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Best Restaurants jobs in Barrie, ON

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    • Knowledge of hospitality best practices within a restaurant setting.
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    • Uphold best practices regarding cleanliness and sanitation.
    • At least two years of experience in a restaurant kitchen.
    • Adhere to policies and procedures.
    • Have flexible availability for morning, evening and overnight shifts*.
    • Demonstrate a passion for hospitality and creating exceptional Guest experiences.
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    • Available to work a variety of restaurant operating hours.
    • Previous experience working in a high-volume restaurant preferred.
    • Part-time hours: 40 per week.
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Job Post Details

Front of House Manager - job post

Tubbies Breakfast Lunch & Dairy Bar
462 Bayfield Street, Barrie, ON L4M 5A2
$20–$30 an hour - Full-time

Job details

Pay

  • $20–$30 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

462 Bayfield Street, Barrie, ON L4M 5A2

Benefits

Pulled from the full job description

  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

Job Overview
We are seeking a dedicated and experienced Front of House Manager to oversee the daily operations of our restaurant. The ideal candidate will possess strong leadership skills, a passion for the food industry, and a commitment to providing exceptional customer service. This role is crucial in ensuring that our guests have a memorable dining experience while maintaining high standards of food safety and service efficiency.

Responsibilities

  • Manage front of house operations, ensuring smooth service flow and guest satisfaction.
  • Train, supervise, and motivate front of house staff, including servers and bartenders.
  • Collaborate with kitchen staff to ensure timely and accurate order delivery.
  • Monitor food safety practices and maintain compliance with health regulations.
  • Handle customer inquiries, complaints, and feedback in a professional manner.
  • Develop and implement strategies to enhance guest experiences and increase repeat business.
  • Maintain inventory levels for bar and dining supplies; assist in ordering as needed.
  • Schedule staff shifts to ensure adequate coverage during peak hours.
  • Conduct regular performance evaluations for team members to foster growth and development.

Requirements

  • Proven experience in restaurant management or a similar role within the food service industry.
  • Strong understanding of food safety regulations and best practices.
  • Excellent leadership skills with the ability to manage a diverse team effectively.
  • Experience in bartending or knowledge of beverage service is preferred.
  • Exceptional communication and interpersonal skills to engage with guests and staff alike.
  • Ability to thrive in a fast-paced environment while maintaining attention to detail.
  • Flexibility to work various shifts, including weekends and holidays as required.
  • A background in hospitality or hotel management is a plus.

Join our team as a Front of House Manager where you can make an impact on our guests' experiences while leading a dynamic team!

Job Type: Full-time

Pay: $20.00-$30.00 per hour

Expected hours: 40 per week

Benefits:

  • Discounted or free food
  • Extended health care
  • On-site parking

Experience:

  • Restaurant: 1 year (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Smart Serve (preferred)

Work Location: In person

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