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    • This purpose of this role is to process payments and/or serve food within the Base Lodges while providing the best service possible while maintaining the…
    • Job Type: Part-time, Permanent.
    • You will have the exciting opportunity to not only improve your operations skills, but also expand your knowledge and stock…
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    • Uphold best practices regarding cleanliness and sanitation.
    • At least two years of experience in a restaurant kitchen.
    • Adhere to policies and procedures.
    • Proven experience in food preparation and cooking within a restaurant setting.
    • Strong knowledge of food safety regulations and best practices for handling food.
    • Available to work a variety of restaurant operating hours.
    • Previous experience working in a high-volume restaurant preferred.
    • Part-time hours: 40 per week.
    • 3 years experience at a full service restaurant environment.
    • Lead the day-to-day leadership and management of a Quench Hospitality restaurant as directed by the…
    • 28 Days holiday including bank holidays.
    • Bespoke training and development opportunities.
    • Apprenticeships opportunities for all experience levels.
    • Have flexible availability for morning, evening and overnight shifts*.
    • Demonstrate a passion for hospitality and creating exceptional Guest experiences.
    • Available to work a variety of restaurant operating hours.
    • Members of our team will consult and create processes that provide individuals with disabilities the…
    • Proven experience in food service or restaurant environments, with knowledge of the food industry best practices.
  • View similar jobs with this employer
    • 3+ years Leadership experience in a full-service restaurant or bar.
    • Both our culinary and front of house staff members are made of people who work to make…
  • View similar jobs with this employer
    • Previous leadership experience in a full-service restaurant or bar.
    • Executing menu items according to company specifications in both prep and line areas.
    • Strong working knowledge of restaurant industry principles, methods, practices, and techniques.
    • 1-3 years of experience managing a high volume restaurant or…
    • Familiarity with food safety regulations and best practices in the restaurant industry.
    • The ideal candidate will have a passion for food and a commitment to…
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Career Resources:

Food & Beverage Attendant- Winter- Full Time
Blue Mountain Resort
·
3.9
Barrie, ON L4M 0A1
$18.31 an hour
Seasonal, Full-time
Apply on company site

Job details

Here’s how the job details align with your profile.

Pay

$18.31 an hour

Job type

Seasonal
Full-time

Shift and schedule

Weekends as needed
Afternoon shift

Full job description

Seasonal
WHAT’S IN IT FOR ME?
  • Enjoy complimentary and discounted access to Blue Mountain attractions for you and your family, including the Adventure Park, private beach, gondola, hiking, and preferred golf rates.
  • Save on meals across resort restaurants and cafés, including Starbucks.
  • Receive exclusive discounts at all Blue Mountain-owned retail stores.
  • Work in an inclusive environment that values diversity, equity, and well-being, with access to free therapy and wellness resources.
    • Join a vibrant team community with employee events all summer, including but not limited to Sunset Hikes, Under the Big Top, Ice Cream Day and more.



SEASONAL- FULL TIME

WAGE- $18.31 HOURLY

WHAT WILL I BE DOING?

This purpose of this role is to process payments and/or serve food within the Base Lodges while providing the best service possible while maintaining the service standards of a quick service restaurant. This diverse position includes all functions of the Front of House including busing tables and general cleaning duties.
  • Accurately enter meal selections into POS and process payment. (Cash, credit/debit card payments)
  • Scoop ice cream into cones or cups (summer only).
  • Clear Guests’ trays and debris form table; sanitize tables, chairs (all surfaces).
  • Change garbage, recycle and compost bins.
  • Helping serve food in the staff cafeteria, excepting payments for food, setting up and cleaning up.
  • When scheduled in Death Cookie; delivers cookie orders to hotel rooms across the resort by foot, process. debit/credit payments at the room with the guest, take cookie orders over the phone.

WHAT DO YOU NEED FROM ME?
  • Reliable transportation
  • Able to work days and afternoon shifts
  • Good team player
  • Attention to detail
  • Able to work weekends

THIS ADVERTISED POSITION IS FOR A CURRENT OPEN OPPORTUNITY

AUTHENTICITY | EMPOWERMENT | COLLABORATION | PURPOSE

BLUE MOUNTAIN RESORT COMPANY OVERVIEW

Blue Mountain Resort is Ontario’s largest mountain resort. Nestled on the shores of Southern Georgian Bay, on the traditional territory of the Anishinabek Nation: The People of the Three Fires known as Ojibway, Odawa, and Pottawatomie Nations. Only 90 minutes outside Toronto, Blue Mountain has become the four-season outdoor destination of the North. Blue Mountain is owned by Alterra Mountain Company.

ALTERRA COMPANY OVERVIEW

Alterra Mountain Company is a family of iconic year-round mountain destinations, the world’s largest heli-skiing operation, and Ikon Pass - the premier ski and snowboard season pass offering access to more than 50 iconic mountain destinations around the world.

Headquartered in Denver, Colorado and born out of a shared love of the mountains and adventure, Alterra Mountain Company exists to shape the future of mountain adventure.
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