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Job Post Details

Back of House Manager - job post

Ylk & Batter
2.5 out of 5 stars
400 Bayfield Street, Barrie, ON L4M 5A1
$19–$26 an hour - Full-time

Job details

Pay

  • $19–$26 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

400 Bayfield Street, Barrie, ON L4M 5A1

Benefits

Pulled from the full job description

  • Flexible schedule
  • On-site parking

Full job description

About YLK & BATTER

YLK & BATTER is a brunch restaurant concept built around elevated comfort food, genuine hospitality, and spaces that feel like home. We believe mornings deserve more care, and that every visit should feel like the best part of your guest's day.

Our mission is simple: to brighten every day with comforting food, thoughtful hospitality, and a warm, welcoming environment. We do that through fresh ingredients, chef-driven dishes, and service that goes a little further than expected.

We're a team that cares deeply about the small things, from technique to plating, from the first hello to the last bite. Our values of culinary excellence, elevated comfort, and hospitality-first culture aren't just words; they shape how we work and how we treat every person who walks through our doors.

If you take pride in your craft, notice the details others miss, and believe great food is better when it brings people together, you'll feel right at home here.

Position Summary

YLK & BATTER is looking for a Back of House Manager who leads with consistency, urgency, and pride in execution. This role is for someone who understands that exceptional hospitality begins in the kitchen, through organization, communication, food quality, and a team that operates with precision under pressure.

What You’ll Do

  • Lead daily back-of-house operations during prep and service hours
  • Oversee kitchen execution to ensure food quality, consistency, and presentation standards are maintained
  • Collaborate with Ownership, Operations Team and Corporate Chef on menu execution, recipe adherence, kitchen initiates, and operational improvements
  • Manage line flow, prep production, ticket times, and kitchen organization
  • Coach and develop kitchen staff while fostering a positive and accountable team culture
  • Ensure cleanliness, food safety, and sanitation standards are consistently followed
  • Collaborate with front-of-house leadership to maintain smooth communication and service flow
  • Support inventory management, ordering, receiving, and waste control
  • Assist with hiring, training, scheduling, and performance management of BOH team members

What We’re Looking For

  • Leadership experience in restaurant or kitchen management
  • Strong organizational, communication, and problem-solving skills
  • Ability to remain calm and solutions-focused in high-volume environments
  • High standards for food quality, cleanliness, and kitchen operations
  • Strong understanding of food safety and sanitation procedures
  • Ability to lead by example and motivate a team through busy services
  • Flexible availability including weekends and holidays

Working Conditions

· Ability to stand for extended periods.

· Ability to lift up to 50 lbs.

· Work in a fast-paced environment.

Our Culture

We value kitchens that operate with energy, discipline, and teamwork. Our ideal BOH Manager is hands-on, detail-oriented, and passionate about creating a fast-paced but supportive environment where quality and consistency are never compromised.

NOTE: This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. The responsibilities, tasks, and duties of the jobholder may be revised or modified at any time by the Company without prior notice.

Pay: $19.00-$26.00 per hour

Benefits:

  • Flexible schedule
  • On-site parking

Work Location: In person

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