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Bar Restaurant Manager jobs in Halifax, NS

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    • Maintain cleanliness, organization, and overall restaurant presentation.
    • Previous restaurant management or supervisory experience (fine or casual dining…
    • 2 years of experience working in a full-service high-volume restaurant.
    • 1+ years of experience in front-of-house restaurant management considered a strong asset…
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    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
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    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
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    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
    • Proven experience in special events or high-volume food and beverage within the hospitality industry, particularly in a bar or beverage-related role.
    • Reporting to the Manager, the Supervisor is responsible for coordinating and overseeing the day-to-day activities of the component, including the supervision of…
    • The Concessions Supervisor is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer…
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    • Front of House (FOH) Lead – Full-Time & Part-Time.
    • We’re looking for organized, service-driven Front of House team members to help coordinate customer service…
    • Providing a high level of customer service that exceeds our customers expectations.
    • Ensure proper management practices relating to order preparation and service…
    • Chef/GM approves major changes and retains ultimate bar accountability.
    • Serve as the primary operational decision-maker during service with authority over all…
    • Supervising experience in a restaurant or hospitality setting is highly preferred.
    • Prior experience in bartending or barista roles can be beneficial for diverse…
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Job Post Details

Restaurant Supervisor
Le Rouge Bold Grill & Cocktails
15 Lakelands Blvd, Halifax, NS B3S 1G4
From $19 an hour
Full-time
Apply now

Job details

From $19 an hour
Vision care, Dental care, Store discount, On-site parking
Full-time
Weekends as needed, Evenings as needed, Holidays
15 Lakelands Blvd, Halifax, NS B3S 1G4

Full job description

Position: Restaurant Supervisor
Type: Full-Time (40 hours/week)
Compensation: $19.00/hour + tips

Overview
We are seeking an experienced and motivated Restaurant Supervisor to lead day-to-day operations. This role is ideal for a hands-on leader who thrives on delivering exceptional guest experiences, supporting a strong service culture, and maintaining high standards in food, beverage, and hospitality.

Key Responsibilities

  • Oversee daily front-of-house operations, ensuring smooth service and guest satisfaction
  • Lead, train, and motivate service staff to maintain consistent service standards
  • Manage labor and timekeeping for FOH team members
  • Handle reservations and oversee reservation systems to optimize seating and service flow
  • Respond to guest inquiries, emails, and reservation requests in a timely and professional manner
  • Ensure adherence to health, safety, and liquor regulations
  • Handle guest feedback, resolve issues professionally, and build repeat business
  • Collaborate with kitchen leadership to ensure seamless service execution
  • Maintain cleanliness, organization, and overall restaurant presentation
  • Support onboarding and ongoing staff development

Qualifications & Skills

  • Previous restaurant management or supervisory experience (fine or casual dining preferred)
  • Strong leadership, communication, and organizational skills
  • Excellent guest communication, both in-person and via email
  • Ability to remain calm and effective in a fast-paced environment
  • Knowledge of POS and reservation systems
  • Flexible availability, including evenings, weekends, and holidays

What We Offer

  • Competitive hourly wage of $19.00/hour + tips
  • Consistent full-time hours (40 hours/week)
  • Free staff meal provided daily
  • Health benefits package
  • Supportive, team-oriented work environment
  • Opportunity to grow with an established restaurant concept

If you’re a hospitality-driven leader who enjoys being on the floor while also handling administrative responsibilities, we’d love to hear from you.

Job Type: Full-time

Pay: From $19.00 per hour

Benefits:

  • Dental care
  • On-site parking
  • Store discount
  • Vision care

Location:

  • Halifax, NS B3S 1G4 (required)

Work Location: In person

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