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Banquet Server jobs in Vancouver, BC

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    • Have banquet, special event, and/or catering experience.
    • The Banquet Captain Assistant is responsible and accountable for the execution of banquets and catered…
    • The Supervisor directs Banquet Servers and Bartenders in ensuring a pleasant experience for Sodexo Live!
    • Guests who attend catered functions and other organized…
    • Ensure efficient operation of banquet functions by coordinating and providing assignments and communicating directions for banquet staff.
    • Actively participate in coaching and performance management of banquet staff,.
    • Uphold professional conduct and appearance standards for all banquet staff.
    • Acting with respect to people of all ages, but especially older adults.
    • Providing elevated customer services that put seniors’ needs, comfort, and dignity first…
    • Food and Beverage staff will work in Nax'id Pub and assist with banquets/events in Kwa'lilas Hotel.
    • Employees can also cross-train in a variety of jobs to…
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    • Set up catering and event service according to client/customer requests and banquet event order.
    • Set up chairs, tables, buffet lines and other event equipment…
    • To serve meals to residents and guests in a professional and courteous manner;
    • To set and clear dining tables and deliver tray service as required;
    • To serve meals to residents and guests in a professional and courteous manner;
    • To set and clear dining tables and deliver tray service as required;
    • Respond to and try to fulfill any special banquet event arrangements.
    • Additional InformationSeasonal Position, Evening Shift, Weekend Availability Preferred.
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    • Full Service Restaurants & Catering I Assistant Manager I UBC Food Services I Student Housing and Community Services.
    • Reports to Manager or Supervisor.
    • Gateway is seeking a dynamic, outgoing and energetic Server who loves to create buzz and excitement, as well as provide an outstanding and personalized guest…
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    • The Premium Lead Server is responsible for overseeing the serving of guests in all Premium areas to includes both sideline clubs as well as the picnic areas.
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    • The concessions bevarage Hawker serves beer and canned alcohol items to guests located in the stands.
    • This role requires the ability to carry up to 22 kg (50…
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    • Experience in stadiums as in-seat server or food runner preferred.
    • Assists with stocks server station(s) in the clubs when necessary (ice, mixers, cups, napkins…
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Job Post Details

Assistant Banquet Manager - job post

Italian Cultural Centre
3075 Slocan Street, Vancouver, BC V5M 3E4
$47,000–$52,000 a year - Part-time, Full-time

Job details

Pay

  • $47,000–$52,000 a year

Job type

  • Part-time
  • Full-time

Shift and schedule

  • 8 hour shift
  • Weekends as needed
  • Night shift
  • On call

Location

3075 Slocan Street, Vancouver, BC V5M 3E4

Benefits

Pulled from the full job description

  • Paid time off
  • On-site parking

Full job description

ORGANIZATIONAL PROFILE

Founded in 1977, the Italian Cultural Centre's mission is "To promote and share Italian culture, values, and heritage with all communities" finds itself as the focal point for all things Italian to the Italo-Canadian community and those wanting to experience Italian in the lower mainland.

SUMMARY

We are looking for a full-time and part-time Assistant Banquet Manager to join our team. The Banquet Captain Assistant will report directly to the Catering Director and will work closely with catering staff at il Centro. The Banquet Captain Assistant is responsible and accountable for the execution of banquets and catered events.

DUTIES AND RESPONSIBILITIES

  • Hiring, training, and support of service staff
  • Daily operations of Food and Beverage related facilities
  • Maintain high standards of food and beverage quality, and guest service in an attractive environment while maximizing profits
  • Manage and control liquor, labor, and costs
  • Work with the Catering Director to implement new menus and individual items for all outlets based on current food trends and regional tastes
  • Manage all planning, coordination, and execution of banquets and Food and Beverage events
  • Liaison between client and operating departments to ensure successful events
  • Ensure that guest satisfaction is achieved through effective supervision and delegation of functions

EXPERIENCE AND QUALIFICATIONS

  • A certified post-secondary education in the hospitality field is preferred
  • Minimum 3 years successful management experience
  • Strong leadership and management skills
  • Truly enjoys working with the public
  • Be highly organized, with great attention to detail
  • Possess experience in high-end service and excellent customer relations
  • Be a self-motivated leader who can motivate and manage a team
  • Could handle high volume and large groups in a calm and professional manner
  • Have banquet, special event, and/or catering experience
  • Have basic computer knowledge
  • Have knowledge of Food and Beverage preparation techniques, health department rules and regulations and liquor laws and regulations
  • Have experience with Audio Visual Equipment
  • Be a 100% hands-on manager who will organize and direct the activities of all service personnel and assist when required
  • Must be able to work a varied schedule that will include evenings and late nights

Additional pay:

  • Tips

Schedule:

  • 8 hour shift
  • On call
  • Weekend availability

Pay: $47,000.00-$52,000.00 per year

Benefits:

  • On-site parking
  • Paid time off

Work Location: In person

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