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Bakery Delivery jobs in Toronto, ON

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    • Meet production deadlines to ensure packaging and delivery schedules are met.
    • Open or close the bakery production area as required, ensuring fresh products are…
    • Assisting with the packaging, labeling, and organization of products for delivery.
    • Reports To:* Executive Pastry Chef / Pastry Sous Chef.
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    • Accurately prepare in-store, pickup, delivery, and online orders.
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    • Smartphone capable of running company delivery applications.
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    • Package finished products securely for delivery or in-store pickup, ensuring freshness and presentation.
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    • Previous bakery, restaurant, food service, or kitchen experience is an asset but not required.
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    • Minimum 2 years of professional bread-baking experience, preferably in an artisan bakery.
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    • Previous experience in commercial delivery driving is advantageous.
    • Follow safety protocols and guidelines while working in bakery and delivering.
    • Collaborate with kitchen staff to ensure timely delivery of desserts during service hours.
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    • Previous experience in a bakery or food service environment preferred.
    • Prepare and package all other types of orders accurately and in a timely manner (pick-up,…
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Bread Baker
197 Bartley Drive, North York, ON M4A 1E6
From $19 an hour
Permanent

Job details

From $19 an hour
Dental care, Life insurance, Disability insurance, Discounted or free food, Extended health care, Company events, On-site parking
Permanent
197 Bartley Drive, North York, ON M4A 1E6

Full job description

About Us:

Circles & Squares Bakery Café is a family-owned and operated bakery located in Toronto, Ontario. Everything we bake is handcrafted with care from scratch, using only the finest ingredients, giving our products their delicious homemade flavor. We are a growing business with a strong reputation as one of Toronto’s most iconic bakeries.

We are seeking a Bread Baker with a positive attitude and strong work ethic who is genuinely passionate about artisanal bread. This is an exciting opportunity to join a talented and supportive team in a fast-paced environment that values craftsmanship, quality, and teamwork.

Responsibilities:

  • Read and follow production schedules and recipes, accurately measuring and mixing ingredients.
  • Shape, mold, proof, and bake a variety of artisan breads, including sourdough, brioche, and specialty loaves.
  • Process dough through all stages, from fermentation to final baking and packaging.
  • Maintain high standards of food quality, consistency, and appearance.
  • Meet production deadlines to ensure packaging and delivery schedules are met.
  • Keep workstations clean, organized, and compliant with food safety regulations.
  • Lift up to 40 lbs independently on occasion.
  • Work efficiently in a high-volume environment while multitasking.
  • Open or close the bakery production area as required, ensuring fresh products are available daily.
  • Work overnight shifts as needed.

Qualifications:

  • 3+ years of experience working with sourdough and brioche.
  • Food Handler’s certification required.
  • Excellent communication skills and ability to work effectively in a team.
  • Passion for artisanal bread and baking, with a positive, solution-focused attitude.
  • Strong time management skills and ability to work efficiently in a fast-paced kitchen.

Check out our work on Instagram: @circlesandsquaresbakery

Job Type: Permanent

Pay: From $19.00 per hour

Benefits:

  • Company events
  • Dental care
  • Disability insurance
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking

Application question(s):

  • How many years of professional bread baking experience (mixing dough, shaping by hand, and baking in a deck oven) do you have?

Language:

  • English (required)

Work Location: In person

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