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Assistant Restaurant Manager, Hyatt jobs in Toronto, ON

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    • Support the restaurant management team in leading daily operations and service execution.
    • Minimum 3 years of restaurant leadership experience, preferably in…
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    • 2-3 years restaurant management experience in a similar high-volume environment.
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    • Ordering food, and supplies for the restaurant.
    • Managing the restaurant’s high-quality image.
    • The Assistant manager will be responsible for:*.
    • 2 to 4 years of experience in a supervisory, floor manager or assistant management role within an upscale restaurant or hotel environment, supported by a…
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    • 2-3 years restaurant management experience in a similar high-volume environment.
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    • Removes or replenishes out of stock items.
    • During the General Manager's scheduled days off or absences, the Assistant Manager assumes responsibility for the…
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    • A track record of leadership in a fast-paced hospitality environment—for example, 3+ years as a Shift Lead/Manager or 1+ year as an Assistant General Manager of…
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Assist the General Manager or Assistant General Manager with all aspects of restaurant operations.
    • 3-5 years restaurant/bar experience.
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    • A track record of leadership in a fast-paced hospitality environment—for example, 3+ years as a Shift Lead/Manager or 1+ year as an Assistant General Manager of…
    • Minimum 2 years of restaurant leadership experience (Supervisor, Assistant Manager, Service Manager or similar).
    • Monitor restaurant cleanliness and maintenance.
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    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
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    • Escalates to management any issues and or problems.
    • Reports to Restaurant Owner, General Manager, Manager and/or Assistant Manager on team member performance (…
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    • Are ready to take on the full responsibility of running a restaurant operations.
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Job Post Details

Assistant Restaurant Manager - job post

Quails' Gate Vineyards Estate Winery
3.8 out of 5 stars
Toronto, ON
$58,000–$70,000 a year - Full-time

Job details

Pay

  • $58,000–$70,000 a year

Job type

  • Full-time

Location

Toronto, ON

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Life insurance
  • Store discount
  • Discounted or free food
  • Extended health care

Full job description

Job Overview
At Old Vines Restaurant, gracious hospitality is at the heart of everything we do. Our restaurant is home to a dynamic menu of wine-led, contemporary cuisine inspired by the exceptional farms, producers, and seasonal ingredients of beautiful British Columbia. Paired with warm, attentive service and award-winning wines from Quails' Gate Estate Winery, we strive to create memorable experiences for every guest who joins us.

We are seeking a dynamic, guest-focused Assistant Restaurant Manager to support our leadership team in delivering exceptional dining experiences that reflect the care, professionalism, and attention to detail that define Old Vines Restaurant.

What You’ll Do:

  • Support the restaurant management team in leading daily operations and service execution
  • Coach, motivate, and develop team members to uphold exceptional hospitality standards
  • Foster a positive, professional, and guest-centric team culture
  • Ensure smooth floor operations while maintaining attention to detail and service excellence
  • Support administrative and operational functions, including inventory controls, beverage systems, scheduling, and reporting
  • Actively contribute ideas and solutions that enhance the guest and team experience
  • Lead by example through professionalism, accountability, and hands-on support during service

What You Bring:

  • Minimum 3 years of restaurant leadership experience, preferably in fine dining
  • Proven leadership skills with the ability to inspire, mentor, and develop a team
  • Strong operational knowledge including beverage inventory systems and controls
  • WSET Level 2 or ISG Level 2 certification (minimum requirement)
  • Serving It Right and Food Safe Level 1 certifications
  • Passion for wine, food, and hospitality excellence

Why Join Us?

At Quails' Gate, you'll be part of a passionate team dedicated to exceptional food and wine experiences at one of the Okanagan's premier winery destinations. We invest in our people, champion growth, and foster a workplace where teamwork, professionalism, and genuine hospitality thrive.

What's in it for you:

  • Participation in the company tip pool
  • Extended Health & Dental Benefits
  • Employee & Family Assistance Program
  • Complimentary Wine Education
  • Training & Career Development
  • Staff Discounts on Wine, Retail & Dining
  • Staff Events & Team Celebrations

Pay: $58,000.00-$70,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care

Application question(s):

  • Do you have 3+ years of restaurant leadership experience in either fine dining or premium casual dining?
  • When are you available to start?

Work Location: In person

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