Assistant Kitchen Manager jobs in Greater Sudbury, ON
Kitchen Manager/Head Chef
Easily applyCousin Vinny's Restaurant BarHanmer, ON P3P 1P7- From $55,000 a year
- Full-time
- Paid time off
- Vision care
- Dental care
- Extended health care
- They work closely with kitchen staff, barbacks, and bussers to ensure that the back-of-house runs smoothly.
- Base salary: $55,000 annually (must work 44 hrs. per…
General Manager
Easily applyBurger King c/o Redberry RestaurantsGreater Sudbury, ON P3C 5L2- $48,000–$60,000 a year
- Full-time +1
- Weekends as needed +2
- Paid time off
- Dental care
- Life insurance
- Discounted or free food
- Flexible schedule
- Extended health care
- Routinely reach overhead, forward and underneath shelves, counters, tables, and kitchen equipment.
- Full-time positions available, including full training and…
General Manager
Easily applyBurger King c/o Redberry RestaurantsGreater Sudbury, ON P3C 5L2- $48,000–$60,000 a year
- Full-time +1
- Weekends as needed +2
- Paid time off
- Dental care
- Life insurance
- Discounted or free food
- Flexible schedule
- Extended health care
- Routinely reach overhead, forward and underneath shelves, counters, tables, and kitchen equipment.
- Full-time positions available, including full training and…
Head Cook Full Time
Easily applyCompass Group Canada LtdGreater Sudbury, ON- $21 an hour
- Permanent
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Prepares food in accordance with applicable corporate standards,…
- Amenida Seniors CommunityGreater Sudbury, ON P3A 5W3
- $50,000–$52,000 a year
- Full-time
- Proficiency with Microsoft Office and kitchen management systems.
- 3–5 years of culinary or kitchen management experience.
- View all Amenida Seniors Community jobs - Greater Sudbury jobs
- Salary Search: Culinary Manager salaries in Greater Sudbury, ON
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Career Resources:
Job Post Details
Kitchen Manager/Head Chef - job post
Job details
Pay
- From $55,000 a year
Job type
- Full-time
Location
Benefits
Pulled from the full job description
- Paid time off
- Vision care
- Dental care
- Extended health care
Full job description
Compensation and benefits:
○ Base salary: $55,000 annually (must work 44 hrs. per week minimum)
○ Benefits after probation, 80% coverage ( $1500 Dental, $500 optical etc.)
○ Tip-out - $2 per hour and $4 per hour for any hours over 88 in a two-week period (Guaranteed $5000 cash tip-out)
○ Catering bonuses (Guaranteed 33 percent of every catering physically done) Approx. $100,000 per year. Kitchen earns 10-15 percent therefore an additional $5000 per year in cash.
○ Total compensation and benefits exceed $65,000 plus benefits to start!
- Duties and performance: A Kitchen Manager, or Back-Of-House Manager, is responsible for the staff who work behind the scenes at a food and beverage establishment. They work closely with kitchen staff, barbacks, and bussers to ensure that the back-of-house runs smoothly. They are an important member of a restaurant team to ensure operations run as expected.
Looking to improve: Labor costs, employee break time, efficiency, team morale, Kitchen closing lists, spec sheets for every item, ordering etc.
Job Type: Full-time
Pay: From $55,000.00 per year
Benefits:
- Dental care
- Extended health care
- Paid time off
- Vision care
Ability to commute/relocate:
- Hanmer, ON P3P 1P7: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Cooking: 10 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person