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    • The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional customer service.
    • The ideal candidate will play a crucial role in supporting the daily operations of our establishment, ensuring exceptional customer service and efficient food…
  • View similar jobs with this employer
    • Proven cafe or restaurant management experience leading mid-sized teams.
    • Maintain cafe cleanliness, organization, and basic equipment maintenance.
    • Proven experience in hospitality roles, preferably within cafe environments that serve food.
    • Previous supervising or team management experience in a restaurant…
    • Support Member Services with café-related updates that impact operations or the Member experience.
    • 2+ years in a café, bistro, or fast casual environment in a…
    • 4+ years in café operations, including management-level responsibility.
    • The café is slammed with a line out the door, and at the same time a class of children…
    • Manage cash handling procedures related to cafe operations, including POS system oversight.
    • 2-3 years of proven experience in a bakery/cafe environment,…
    • 1–3+ years of experience in a supervisory, assistant manager, or store manager role in food service, café, smoothie, quick-service, or retail.
  • View similar jobs with this employer
    • Proven cafe or restaurant management experience leading mid-sized teams.
    • Maintain cafe cleanliness, organization, and basic equipment maintenance.
    • The assistant manager will also ensure appropriate inventory and supply levels for the delivery of client banquets & catered events in a high-quality manner.
    • Experience: 1–3+ years of management experience in a café, restaurant, or high-volume retail environment.
    • We’re looking for a General Manager to lead store…
    • Noyaa is seeking a dynamic and experienced AGM to oversee daily restaurant operations and ensure an exceptional guest experience.
    • 50% off dining at all Kitchen Table restaurants and cafes (for up to four guests!).
    • Hearty and mouth-watering meals with a sense of familiarity are done in a…
    • Seasonal variability in venue café operations and event volume.
    • Position PurposeThe Assistant Catering & Event Service Manager is responsible for delivering…
    • Communicates with the Assistant Restaurant Manager, Supervisors and other department managers.
    • Be alert to hazards and immediately report hazards, defective…
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Job Post Details

Assistant Kitchen Manager - job post

Boston Pizza Martensville
631 Centennial Dr S, Martensville, SK
From $40,432.40 a year - Permanent, Full-time

Job details

Pay

  • From $40,432.40 a year

Job type

  • Permanent
  • Full-time

Location

631 Centennial Dr S, Martensville, SK

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Life insurance
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

Job Summary
We are seeking a dedicated and experienced Assistant Kitchen Manager to support the daily operations of our busy restaurant. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional customer service. This role involves overseeing food preparation, supervising staff, ensuring food safety standards, and maintaining efficient restaurant operations to provide an outstanding dining experience.

Duties

  • Assist in managing daily kitchen operations, including food preparation and cooking to ensure quality standards are met.
  • Supervise kitchen staff, including training, scheduling, and performance management to foster a productive team environment.
  • Oversee food handling procedures, ensuring compliance with food safety and sanitation regulations.
  • Manage POS systems such as Micros POS for order processing and cash handling responsibilities accurately.
  • Support interviewing and onboarding of new team members to build a competent workforce.
  • Collaborate with restaurant management on inventory control, ordering supplies, and maintaining cleanliness standards.
  • Ensure excellent customer service by addressing guest concerns and maintaining high hospitality standards.
  • Assist in managing restaurant operations during shifts, including serving guests when necessary and supporting overall team management.

Requirements

  • Proven experience in food service, restaurant management, or hospitality roles with supervisory responsibilities.
  • Strong background in food preparation, cooking, and food safety practices.
  • Familiarity with POS systems such as Micros POS and cash handling procedures.
  • Leadership skills with experience in team management, interviewing, and training staff.
  • Knowledge of the food industry, including restaurant experience, kitchen operations, and customer service excellence.
  • Previous hotel or barista experience is a plus but not required.
  • Excellent communication skills and the ability to work effectively in a fast-paced environment.
  • Demonstrated ability to uphold high standards of food handling, safety regulations, and sanitation practices. This position offers an opportunity to grow within a dynamic team dedicated to delivering exceptional dining experiences while developing leadership skills within the hospitality industry.

Pay: From $40,432.40 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off

Application question(s):

  • Read English

Language:

  • English (required)

Work Location: In person

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