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Area Restaurant Manager jobs in London, ON

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    • Monitor daily cleanliness of restaurant, attacking any cleaning & repair concerns with urgency.
    • Pride in their role and the company they work for.
    • Minimum 1 year of supervisory experience in a quick service restaurant (QSR) environment.
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    • In order to provide a safe environment for our teams and customers, you are responsible to ensure all day-to-day Health & Safety processes and procedures are…
    • Maintaining standards of restaurant safety and security.
    • Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of…
    • Maintaining standards of restaurant safety and security.
    • Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of…
    • Maintaining standards of restaurant safety and security.
    • Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of…
    • Analyze budget to boost and maintain the restaurant’s profits.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Check tables, dining areas, washrooms, and kitchen areas for cleanliness.
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    • Previous management experience in a pizza restaurant is required.
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    • Enforces employee compliance in regard to the restaurant’s health and safety…
    • Previous café, restaurant or hospitality supervisory/management experience.
    • Maintain cleanliness, presentation and organization throughout customer-facing areas…
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Career Resources:

Restaurant Manager (Front of House)
Beertown Public House White Oaks
·
3.5
1105 Wellington Road, London, ON N6E 1V4
$55,000–$65,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$55,000–$65,000 a year

Job type

Full-time

Shift and schedule

Weekends as needed
Night shift

Benefits

Pulled from the full job description
Vision care
Dental care
Life insurance
Store discount
Discounted or free food
Paid vacation
Extended health care

Full job description

TO THOSE ASPIRING TO CAREER GREATNESS, READ ON:

With new locations on the horizon, Charcoal Group is growing and seeking the best and brightest Hospitality and Culinary minds to join our team of proven pros. We believe our success is driven by working alongside Leaders who are continually growing and driving to push themselves, their team and our business forward.

Our goal is to foster a work experience that provides our Chefs & Managers with:

  • Pride in their role and the company they work for
  • Personal & professional respect from all stakeholders
  • Ongoing learning & career development with a clear path for growth
  • An independent atmosphere that welcomes everyone’s ideas & initiatives
  • Competitive remuneration (plus benefits & earned bonuses)
  • Meaningful relationships and mentorships
  • Possibilities for personal & professional growth
  • …all while having good time!

If you…

  • know that ‘real’ people work nights & weekends,
  • believe that successful people don’t know more, they do more,
  • feel the restaurant operates at it’s best when you’re there,
  • take the bull by the horns,
  • work hard to succeed hard,
  • aspire to achieve greatness in your career,

…success is here for you to earn!

Service Manager Earnings & Perks:

  • $55,000 - $58,000 annual salary
  • 8,000 Annual Bonus Incentive (paid quarterly as earned vs targets)
  • Comprehensive Management Benefits & Life Insurance Plan – coverage begins on day 1
  • Paid Vacation Time
  • Daily Management Meals
  • Charcoal Group Team Member Dining Discount
  • Comprehensive initial & ongoing training provided
  • Career growth & ongoing development opportunities
  • Positive, supportive & inclusive team culture

About the Service Manager Role:

  • Full-time, salaried, management position, reporting directly to the General Manager
  • Directly responsible for the Server team, ensuring adherence to Beertown service standards.
  • Operates shifts with excellence, leading to increases in sales week over week, year over year.
  • Leading & coaching service team in fulfilling steps of service and all side-work both pre and post-service
  • Handles any service or Guest concerns during the shift with Hospitality from the Heart
  • Hire, train, mentor and schedule (weekly) Server team
  • Facilitate Focus of the Week program for Front of House
  • Monitor daily cleanliness of restaurant, attacking any cleaning & repair concerns with urgency
  • Manage reservation book in concert with Front of House Management Team.
  • Assist in managing costs related to service - Front of House Labour & Uniform Inventory, Local Store Marketing (to name a few)
  • Drive on going learning of Service team via participation in our online learning software

We want to meet you! Apply now via this ad.

Beertown Public House is a concept of the Charcoal Group of Restaurants (an independent company of insane greatness & winner of Food Service Canada’s 2019 Independent Restauranteur of the Year Award). Learn more about Beertown and our rich hospitality history at beertown.ca & charcoalgroup.ca

Job Type: Full-time

Pay: $55,000.00-$65,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Store discount
  • Vision care

Ability to commute/relocate:

  • London, ON N6E 1V4: reliably commute or plan to relocate before starting work (required)

Experience:

  • Restaurant Management: 1 year (required)

Licence/Certification:

  • Smart Serve (required)

Work Location: In person

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