Skip to main content
Aramark

Aramark Catering jobs

Post your resume and find your next job on Indeed!

Aramark Catering jobs

Sort by: -
  • View similar jobs with this employer
    • Lead all aspects of and assist in preparation of food items for the day and dating products.
    • Coordinate and assist in setting up and breaking down stations…
    • View all Aramark jobs - Fredericton jobs
    • Salary Search: Cook salaries in Fredericton, NB
    • See popular questions & answers about Aramark
  • View similar jobs with this employer
    • 2-3 years leadership / supervisory experience in a kitchen, restaurant, hotel, catering, or healthcare environment.
    • Food Safety certification is an asset.
  • View similar jobs with this employer
    • Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
    • Maintain knowledge of daily catering events and confirm they…
    • Assist the Chef in the preparation of the daily menu.
    • Cook and finish menu items.
    • Catering preparation experience is an asset.
    • Optimize food and labor costs.
    • Schedule: Full-time position, variable schedule (35 to 40 hours/week).
    • Schedule: Part-time position, variable schedule (15 to 20 hours/week).
    • Minimum 2 years catering experience/background.
    • Ensure catering room is kept in an organized and clean fashion.
    • Health benefits (full-time employees).
  • View similar jobs with this employer
    • Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
    • Alongside a manager who will help coordinate and lead…
    • Experience working as a part of a catering team considered an asset.
    • Maintain knowledge of daily catering events and confirm they are prepared and delivered on…
    • May set up catering for specific areas and assist in preparing food items for special events.
    • Prepares or serves beverages, snacks, and meals for patients/…
  • View similar jobs with this employer
    • We’re looking for a customer‑focused, detail‑driven Food Service Worker to join our corporate dining team.
    • In this role, you’ll be the first point of contact…
  • View similar jobs with this employer
    • Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
    • Alongside a manager who will help coordinate and lead…
  • View similar jobs with this employer
    • Transport and deliver catering food and beverage with all vital supplies and equipment.
    • Set up catering and event service according to client/customer requests…
    • Assist with flow of day-to-day operations on the floor and catering.
    • Reporting to the Residence Dining Manager and working in conjunction with the Executive…
    • LandSea will be providing workforce catering and accommodation services for guests onboard the MV Isabelle, a 650-passenger “Floatel”.
    • 14 days on / 14 days off or 20 days on / 10 days off rotations(depending on location).
    • Ensures culinary production appropriately connects to the Executional…
Get e-mail updates for the latest Aramark Catering jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Aramark logo
Cook
Aramark
·
3.4
Fredericton, NB E3B 9V7
$19.15 an hour

Job details

$19.15 an hour
Fredericton, NB E3B 9V7

Full job description

Job Description

As a Food Service Worker, you’ll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you’ll learn on the job and make great connections with the people we serve. We’re looking for team players who are organized, focused, accountable, and above all, bring a positive attitude every day.


The sky is the limit for what you’ll go on to achieve next! Ignite your passion, pursue what matters.

Job Responsibilities

  • Lead all aspects of and assist in preparation of food items for the day and dating products.
  • Coordinate and assist in setting up and breaking down stations designated by the manager.
  • Cook and otherwise prepare foods according to recipes and directions.
  • Responsible for use of accurate portions when preparing and serving items on the line.
  • Maintain daily temperature logs
  • Responsible for taking samples of all food items on the line prior to serving the customers.
  • Alert management and pull food items that do not meet quality expectations.
  • Complete opening and closing station checklists
  • Greet customers as they approach and leave the serving line
  • Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile.
  • Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks)
  • Ensures that all work areas and serving utensils are cleaned and sanitized
  • Responsible for accurate disposal of waste from the service line
  • Transfers supplies and equipment between storage and work areas by hand or by cart.
  • Assist with daily safety observations and report safety hazards discovered in the location to management immediately
  • Cross-train in areas as the need arises
  • Able to work in concessions, catering, and special events required by your manager
  • Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis
  • Completion of any task requested by a supervisor or member of the Aramark management team.
  • Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers. Request support from utility workers for sanitation issues of the line as needed.


At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

  • Great customer service and interpersonal skills

  • Strong Leadership and supervisory skills

  • Ability to work in a team environment

  • Serve Safe Certification

  • Ability to follow detailed written and verbal instructions

  • Food Service Experience preferred

  • Requires frequent lifting/transporting hot food items

  • Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

The pay range for this position is $19.15 - $19.15.

Let Employers Find YouUpload Your Resume