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Apprenticeship Skill Cook jobs in Vancouver, BC

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    • Maintain quality and speed of output.
    • Knowledge of company food specifications and plating's.
    • Adherence to cost control guidelines.
    • Fluent English language skills: both written and verbal.
    • Must be self-directed, motivated and demonstrate exceptional customer service and interpersonal skills.
    • Above Industry Standard Pay Structure, Tips, Food & Beverage Discounts.
    • Structured training to ensure your success and on-going development.
    • Provide constructive feedback and encourage continuous skill development.
    • Dan’s Legacy’s program is designed to provide life-skills and job-skills training to…
    • Our Line/Prep cooks produce high-quality dishes using a variety of cooking methods.
    • Passion for food and cooking with a willingness to learn.
    • Under the direction of the Dining Services Manager or designate, the Weekend Cook is responsible for food preparation and plating of attractive and nutritious…
    • Acting with respect to people of all ages, but especially older adults.
    • Providing elevated customer services that put seniors’ needs, comfort, and dignity first…
    • Acting with respect to people of all ages, but especially older adults.
    • Providing elevated customer services that put seniors’ needs, comfort, and dignity first…
    • Acting with respect to people of all ages, but especially older adults.
    • Providing elevated customer services that put seniors’ needs, comfort, and dignity first…
    • Food Industry experience of 2 years minimum, with strong knife skills.
    • Opening shifts: refreshing and filling our fresh display case with a wide variety of beef…
    • Our Line/Prep cooks produce high-quality dishes using a variety of cooking methods.
    • Passion for food and cooking with a willingness to learn.
    • NOW HIRING: DISHWASHERS :Full-Time & Part-Time.
    • Comfortable working in a busy, fast-paced kitchen.
    • Maintain a clean, organized dish and kitchen area.
    • They excel in a variety of cooking methods to bring out the best flavors and textures in each dish.
    • Passionate about food and cooking with a willingness to…
    • WE ARE CURRENTLY SEEKING EXPERIENCED INDIVIDUALS WITH FULL-TIME AND CLOSING AVAILABILITY.
    • They excel in a variety of cooking methods to bring out the best…
    • Solid leadership and motivations skills managing anywhere from 5-10 cooks.
    • We are proud to offer our 1,000+ staff competitive wages, hands-on training, extended…
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Job Post Details

Broiler Cook / Line Cooks - job post

Chop Steakhouse+Bar
10251 St. Edwards Drive, Richmond, BC V6X 2M9
$19–$23 an hour - Permanent, Part-time, Full-time, Apprenticeship

Job details

Pay

  • $19–$23 an hour

Job type

  • Apprenticeship
  • Part-time
  • Permanent
  • Full-time

Location

10251 St. Edwards Drive, Richmond, BC V6X 2M9

Full job description

Chop Steakhouse and Bar, Richmond`s busiest steakhouse, is looking to hire the city's top line cooks. We offer industry leading wages and tipout for the true god of the grill. If you think you have what it takes to work in the premier steak house in Richmond and want to be part of a growing and dynamic team please apply to this by email or come drop off your resume at the restaurant! We are located between Sandman Signature and Steve Nash Fitness World on 10251 St. Edwards Dr, Richmond.

Are you a positive, high energy individual looking to work with others who share your love of life and passion for hospitality? At Chop, we believe that a job shouldn't just be a place where you put in time, but rather a place where you love the time you spend. This is what makes us the Employer of Choice!

Job Description: Produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.
Duties:
Maintain quality and speed of output.
Desire and ability to work as part of a team.
Knowledge of company food specifications and plating's
Adherence to cost control guidelines
Food handling
Cleanliness.
Competencies:
Attention to detail
Ability to work independently
Organizational Skills
Adherence to company specifications
Basic food handling and preparation knowledge
Works well under pressure.
Reliable
High tolerance for repetition

Why Chop: Fine Casual: A New Dining Experience
At Chop we bring together all the elements that discerning guests love about the culinary experience (extraordinary food, a notable wine list, quality spirits and service and surroundings that pamper) with the energy, comfort and value of the casual dining experience.

We love great food as much as you do. We bring skill, innovation and reverence for fine ingredients to every dish we prepare. We are Today's Steakhouse!

Pay: $19.00-$23.00 per hour

Experience:

  • Cooking: 2 years (preferred)

Work Location: In person

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