you me restaurant jobs

• Job Summary

We are seeking a friendly and professional NORTH INDIAN CURRY CHEF / TANDOORI CHEF

• CHEF MUST BE VERY PROFFECTIONAL KNOWLEDGE ABOUT NORTH INDIAN CUISINE AND TANDOOR ALSO DOWN TO EARTH DADICATED , WE PREFER NON SMOKER ,NO ANY BAD HABBITS ( work permit also available for right candidate )
• Server to join our vibrant restaurant team. The ideal candidate will provide exceptional customer service, ensure a welcoming atmosphere, and assist with food and beverage service. This role is perfect for individuals passionate about the food industry, with a focus on delivering memorable dining experiences. Prior restaurant experience is preferred but not required; training will be provided to the right candidate. Who have Indian food knowledge

Duties

Greet guests warmly and manage reservations to ensure smooth seating flow

• Take customer orders accurately and relay them efficiently to the kitchen staff
• Serve food and beverages in a timely and professional manner
• Assist with food preparation and meal assembly as needed, maintaining food safety standards
• Ensure cleanliness of dining areas, tables, and service stations throughout shifts
• Handle customer inquiries, resolve issues promptly, and provide excellent customer service
• Maintain knowledge of menu items, daily specials, and restaurant policies
• Support kitchen staff with basic food handling or meal preparation tasks when necessary

Skills

• Experience in food service or restaurant environments preferred but not mandatory
• Knowledge of serving techniques, food handling, and food safety protocols
• Ability to assist with food preparation and basic cooking tasks
• Strong communication skills and a friendly demeanor to engage with guests effectively
• Ability to multitask efficiently in a fast-paced environment
• Team-oriented mindset with a focus on providing excellent customer experiences
• Basic understanding of the food industry standards related to meal preparation and safety

Join our team to deliver outstanding service while developing your skills in the dynamic food industry. We value professionalism, enthusiasm, and a commitment to creating enjoyable dining experiences for every guest.

please contact me if at 647-505-8836 ( please do not contact if you don't have experience accordingly )

Job Types: Full-time, Part-time, Permanent, Fixed term contract, Casual, Internship / Co-op
Contract length: 24 months

Pay: $17.20-$33.27 per hour

Benefits:

• Discounted or free food
• Store discount

Work Location: In person