Sous Chef

Portland Street Pizza, located inside Eighty-Eight Brewing Company, is looking for a creative, high-energy Sous Chef to help lead our pizza kitchen. This role is perfect for a natural leader who loves great food, great beer and a great team.

Eighty-Eight strongly supports equal employment opportunity for EVERYONE. We welcome every race, colour, religion, sex, gender identity, origin, ancestry, age, marital status, ability, sexual orientation or any other characteristic that makes you the wonderful person that you are!

What You’ll Do

• Assist in leading, training, and inspiring a team of ~10 cooks
• Run day-to-day kitchen operations and execute service on busy nights
• Assist in ordering, inventory, food costing and labour costing
• Maintain high standards for food quality, consistency and cleanliness
• Regularly meet with Taproom management
• Work on the line and lead by example
• Support menu development and feature programming

Schedule

• Friday – Tuesday with Wednesdays and Thursdays off
• Primary focus on evenings with occasional earlier afternoon shifts to accommodate for meetings, operational needs or shorter service hours

Skills and Experience Needed for this Position:

At Eighty-Eight, we are about fit more than anything else. We are looking for amazing, hardworking individuals that have a passion for our industry and people, but most importantly we want someone to grow with our amazing team. Skills that will set a successful candidate apart:

• Proven kitchen leadership experience
• Strong organizational and cost-control skills
• Creative mindset with a passion for pizza
• Fun-loving, positive attitude with a team-first approach
• Ability to thrive in a fast-paced, high-volume environment

What We Offer

• Competitive salary based on candidate’s qualifications
• Benefits
• Beer

Job Types: Full-time, Permanent

Pay: $22.00-$24.00 per hour

Benefits:

• Dental care
• Extended health care

Ability to commute/relocate:

• Calgary, AB T2G 4M6: reliably commute or plan to relocate before starting work (required)

Experience:

• Professional Kitchen: 2 years (required)

Work Location: In person