Fast Food Team Member (Day/Night Crew) | Shift Supervisor | Restaurant Manager

Job Summary

Juicy Birds Nashville Hot Chicken is looking for enthusiastic, dependable, and customer-focused individuals to join our growing team. We are currently hiring for Day Crew Members, Night Crew Members, Shift Supervisors, and Restaurant Managers. Our restaurant operates daily from 11:00 AM until 1:00 AM, with operating hours extended to 3:00 AM on select weekends and busy days. Candidates must be flexible to workday, evening, late-night, weekend, and holiday shifts as required. Whether you're starting your career in the restaurant industry or bringing leadership experience to a fast-paced restaurant, we'd love to hear from you.

Available Positions

Day Crew Member

Night Crew Member

Shift Supervisor

Restaurant Manager

Schedule

• Day Shift
• Evening Shift
• Late-Night Shift (until 1:00 AM or 3:00 AM as scheduled) Monday to Sunday Weekends and Holidays
• Full-time and Part-time positions available

Team Members

• Previous restaurant or customer service experience is an asset but not required.
• Positive attitude and willingness to learn. Strong communication and teamwork skills.
• Ability to work in a fast-paced environment. Flexible availability, including evenings, weekends, holidays, and late-night shifts.
• Ability to stand for extended periods and lift up to 25 lbs

Shift Supervisor

• Minimum 1 year of fast food or restaurant supervisory experience required.
• Strong leadership, communication, and problem-solving skills.
• Experience with cash handling, shift management, and customer service.
• Ability to lead a team during busy service periods.

Restaurant Manager

• Minimum 2 years of restaurant management experience required.
• Proven experience managing restaurant operations, staff scheduling, inventory, food cost, and labour.
• Strong leadership, organizational, and customer service skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Qualifications

• Previous food service experience or restaurant background preferred but not required; training provided for new hires
• Strong customer service skills with a friendly attitude
• Basic math skills for cash handling and order accuracy
• Knowledge of food safety standards and sanitation practices is a plus
• Ability to work efficiently in a fast-paced environment during day or night shifts
• Excellent time management skills to handle multiple tasks simultaneously
• Experience with POS systems such as Micros POS is desirable
• Leadership qualities for supervisory roles including team management and problem-solving skills (for Shift Supervisor/Manager positions)
• Flexibility to work various shifts including evenings, nights, weekends, or holidays as needed
• Join our team today to contribute to a dynamic restaurant environment where your skills can grow!

Pay: From $17.60 per hour

Benefits:

• Flexible schedule
• On-site parking
• Store discount

Work Location: In person