Kitchen Manager

Overview
We are seeking a passionate and skilled Kitchen Manager to join our culinary team. The ideal candidate will have a strong background in kitchen operations and restaurant management, demonstrating leadership qualities and a commitment to food safety and quality. As a Kitchen Manager , you will assist the Head Chef and Sous Chef in overseeing kitchen staff, ensuring that all dishes are prepared to the highest standards, and maintaining a positive and efficient work environment.

Responsibilities

• Assist in the preparation and presentation of high-quality dishes in accordance with the restaurant's menu.
• Supervise kitchen staff, providing guidance and training to ensure adherence to food handling and safety standards.
• Ensure cleanliness and organization of the kitchen, complying with health regulations.
• Monitor food preparation processes to maintain quality control and consistency.
• Assist in scheduling kitchen staff shifts and managing labor costs effectively.
• Engage with front-of-house staff to ensure seamless service during busy periods.

Qualifications

• Proven experience as a Kitchen Manager or similar role in a restaurant setting.
• Strong knowledge of food handling, safety regulations, and kitchen management practices.
• Excellent leadership skills with the ability to motivate and manage a team effectively.
• Proficiency in various cooking techniques and cuisines.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong communication skills for effective collaboration with team members.
• A background in bartending or food service is a plus but not required.
• Passion for hospitality and delivering exceptional dining experiences.

Join our team as we create memorable culinary experiences for our guests!

Pay: $19.00-$25.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule

Ability to commute/relocate:

• Barrie, ON L4N 6P1: reliably commute or plan to relocate before starting work (required)

Experience:

• Kitchen Manager: 5 years (required)

Licence/Certification:

• Food Handler Certification (required)

Work Location: In person