Line Cook/Prep Cook

Part-Time Cook

We are looking for an experienced Part-Time Cook to join our kitchen team. The ideal candidate is reliable, organized, and comfortable preparing quality meals in a fast-paced environment while maintaining high standards for cleanliness, food safety, and presentation.

Responsibilities

· Prepare and cook menu items according to recipes, portion standards, and presentation expectations.

· Assist with food preparation, including chopping, portioning, and organizing ingredients before service.

· Maintain a clean, safe, and organized workstation throughout each shift.

· Follow proper food handling, sanitation, and kitchen safety procedures.

· Monitor food quality and freshness and report any shortages or concerns to management.

· Support kitchen opening, closing, cleaning, and stocking duties as needed.

· Work cooperatively with other kitchen and service staff to ensure timely meal preparation.

Qualifications

· 1 to 2 years of previous cooking or kitchen experience is required.

· Ability to work independently and as part of a team.

· Strong attention to detail, cleanliness, and food quality.

· Ability to stand for extended periods and work in a busy kitchen environment.

· Food Handler Certification is an asset.

· Availability to work part-time hours, including evenings and weekends as needed.

Job Details

· Job Type: Part-time

· Schedule: Flexible part-time shifts; days, evenings and weekends

· Location: Copper Penny – 240 Princess Street, Kingston, Ontario K7L 1B2

How to Apply

If you have cooking experience and take pride in preparing good food in a clean, professional kitchen, we would like to hear from you. Please apply with your resume and a brief note outlining your availability and relevant experience.

Job Type: Part-time

Pay: $17.60-$18.50 per hour

Benefits:

• Discounted or free food
• Flexible schedule

Ability to commute/relocate:

• Kingston, ON: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person