Sous Chef

Sous Chef – La Brezza Ristorante (Calgary, AB)

La Brezza Ristorante is a well-established Italian restaurant in Calgary, known for its authentic cuisine, warm hospitality, and strong sense of community. As a family-owned and operated restaurant, we take pride in delivering consistent, high-quality dining experiences while fostering a professional and supportive team environment.

We are currently seeking a motivated and hands-on Sous Chef who is passionate about Italian cuisine and ready to take a leadership role in a fast-paced, team-driven kitchen.

Role Overview
The Sous Chef plays a key leadership role in the daily operations of the kitchen. This position requires a balance of leadership, organization, and strong culinary execution. The ideal candidate is highly reliable, detail-oriented, and comfortable working both independently and as part of a team.

Key Responsibilities

• Supervise, support, and lead kitchen staff during prep and service to ensure smooth operations
• Actively participate in food preparation and work on the line; lead by example during service
• Be fully capable of working all stations and stepping in wherever required
• Collaborate with the Head Chef on menu planning, feature development, and seasonal updates
• Maintain high standards of food quality, presentation, and consistency
• Ensure strict compliance with food safety, sanitation, and workplace safety regulations
• Assist with inventory control, ordering, and cost management
• Train, mentor, and develop team members to improve performance and consistency
• Maintain clean, organized, and efficient workstations at all times
• Take full responsibility for kitchen operations in the absence of the Head Chef
• Communicate effectively with front-of-house staff to ensure seamless service, including handling special requests and dietary restrictions

Qualifications

• Minimum 1–2 years of experience as a Sous Chef, Kitchen Supervisor, or in a similar leadership role (required)
• Strong cooking fundamentals, prep skills, and the ability to execute under pressure
• Willingness to be hands-on and actively work on the line during service
• Solid understanding of Italian cuisine; familiarity with traditional and modern techniques is an asset
• Culinary diploma or Red Seal certification is considered an asset
• Strong leadership, communication, and team-building skills
• Highly organized with strong attention to detail
• Ability to multitask and perform in a fast-paced environment
• Flexible availability, including evenings, weekends, and holidays

What We Offer

• Competitive compensation based on experience (hourly or salary options available)
• Staff meals provided during shifts
• Opportunities for growth, development, and advancement within the company
• A professional, respectful, and team-oriented work environment
• The opportunity to be part of a respected and growing Calgary restaurant

How to Apply
If you are a dedicated culinary professional ready to take the next step in your career and contribute to a dynamic Italian kitchen, we would love to hear from you. Please submit your resume along with a brief introduction outlining your experience and interest in the role.

Job Types: Full-time, Permanent

Pay: From $48,000.00 per year

Work Location: In person