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Assistant Banquet Manager

Italian Cultural Centre

3075 Slocan Street, Vancouver, BC V5M 3E4

$47,000–$52,000 a year - Part-time, Full-time

Location

3075 Slocan Street, Vancouver, BC V5M 3E4

Benefits

Pulled from the full job description

Paid time off
On-site parking

Full job description

ORGANIZATIONAL PROFILE

Founded in 1977, the Italian Cultural Centre's mission is "To promote and share Italian culture, values, and heritage with all communities" finds itself as the focal point for all things Italian to the Italo-Canadian community and those wanting to experience Italian in the lower mainland.

SUMMARY

We are looking for a full-time and part-time Assistant Banquet Manager to join our team. The Banquet Captain Assistant will report directly to the Catering Director and will work closely with catering staff at il Centro. The Banquet Captain Assistant is responsible and accountable for the execution of banquets and catered events.

DUTIES AND RESPONSIBILITIES

Hiring, training, and support of service staff
Daily operations of Food and Beverage related facilities
Maintain high standards of food and beverage quality, and guest service in an attractive environment while maximizing profits
Manage and control liquor, labor, and costs
Work with the Catering Director to implement new menus and individual items for all outlets based on current food trends and regional tastes
Manage all planning, coordination, and execution of banquets and Food and Beverage events
Liaison between client and operating departments to ensure successful events
Ensure that guest satisfaction is achieved through effective supervision and delegation of functions

EXPERIENCE AND QUALIFICATIONS

A certified post-secondary education in the hospitality field is preferred
Minimum 3 years successful management experience
Strong leadership and management skills
Truly enjoys working with the public
Be highly organized, with great attention to detail
Possess experience in high-end service and excellent customer relations
Be a self-motivated leader who can motivate and manage a team
Could handle high volume and large groups in a calm and professional manner
Have banquet, special event, and/or catering experience
Have basic computer knowledge
Have knowledge of Food and Beverage preparation techniques, health department rules and regulations and liquor laws and regulations
Have experience with Audio Visual Equipment
Be a 100% hands-on manager who will organize and direct the activities of all service personnel and assist when required
Must be able to work a varied schedule that will include evenings and late nights