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    • Proven experience as a Sushi Chef or in a similar role within the restaurant or food service industry.
    • The ideal candidate will have a strong background in meal…
    • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
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    • As a Sushi Cook, you will support the culinary team in preparing high-…
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    • At least 1 year's continuous work experience is required.
    • Job Types: Part-time, Permanent.
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    • Hiring, training and scheduling staff.
    • Ordering ingredients and supplies in accordance to varying business levels.
    • Creating and executing an exciting menu.
    • Experience in a sushi restaurant or high-level professional kitchen.
    • The right candidate will work directly alongside our Head Chef, receiving hands-on training…
    • The General Manager is the restaurant’s most senior leader and is responsible to develop and facilitate the required capabilities to deliver results at their…
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    • Minimum 5 years of restaurant leadership experience.
    • Participate in the development of the restaurant concept.
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    • Position Type:* Full-Time / Part-Time.
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    • Experience: at least 2 years of high-volume restaurant management experience.
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Job Post Details

Sushi Chef ans Kitchen Staff - job post

Fusion Sushi & Thai
1829 Ranchlands Boulevard NW, Calgary, AB T3G 2A7
$15–$22 an hour - Part-time, Full-time

Job details

Pay

  • $15–$22 an hour

Job type

  • Part-time
  • Full-time

Location

1829 Ranchlands Boulevard NW, Calgary, AB T3G 2A7

Full job description

Job Overview
We are seeking a skilled and passionate Sushi Chef and Kitchen Staff to join our culinary team. The ideal candidate will have a strong background in meal preparation and food service within the food industry, with a particular focus on sushi and Japanese cuisine. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes while ensuring food safety and maintaining a clean kitchen environment.

Responsibilities

  • Prepare and present a variety of sushi dishes, including nigiri, sashimi, and rolls, according to established recipes and standards.
  • Ensure all ingredients are fresh and of high quality, adhering to food handling and safety regulations.
  • Maintain cleanliness and organization of the kitchen and workstations to meet health and safety standards.
  • Collaborate with kitchen staff to ensure timely meal preparation and service during peak hours.
  • Assist in inventory management by monitoring stock levels of ingredients and supplies.
  • Stay updated on current trends in sushi preparation and presentation techniques to enhance menu offerings.
  • Provide exceptional customer service by engaging with guests when necessary, answering questions about menu items, and accommodating special requests.

Qualifications

  • Proven experience as a Sushi Chef or in a similar role within the restaurant or food service industry.
  • Strong knowledge of food safety practices, food handling techniques, and kitchen operations.
  • Excellent meal preparation skills with attention to detail in presentation.
  • Ability to work efficiently in a fast-paced environment while maintaining high standards of quality.
  • Strong communication skills and the ability to work collaboratively as part of a team.
  • Passion for Japanese cuisine and willingness to learn new techniques related to sushi preparation.

Join our team and bring your culinary expertise to create delicious sushi that delights our customers!

Job Types: Full-time, Part-time

Pay: $15.00-$22.00 per hour

Language:

  • English (preferred)
  • Mandarin (preferred)

Work Location: In person

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