Skip to main content
Post your resume and find your next job on Indeed!

vancouver japanese restaurant jobs

Sort by: -
    • Minimum 5 years of restaurant leadership experience.
    • Participate in the development of the restaurant concept.
    • We can provide full training on sales and knowledge of products to offer.
    • Actively maintains an excellent relationship with existing clients and participates in…
    • Greet all guests and present menus.
    • Serve food & beverage items as ordered.
    • Customer service experience is an asset.
    • At EAJ Assistance Services Canada, Inc., you will support Japanese customers experiencing medical or security difficulties while traveling or living overseas.
    • Flexible availability (must be available on Friday, Saturday and Sunday).
    • Minimum 1 year of experience as a server.
    • Valid Serve It Right certification.

  • Find better work in healthcare

    Explore helpful job resources with Careers in Care by IndeedExplore resources now
    • Must be available for 2 weekday shifts between: 6:00am - 2:00pm.
    • At least 1 year's continuous work experience is required.
    • Job Types: Part-time, Permanent.
    • Assist with managing restaurant operations during shifts.
    • Prepare and process ingredients for restaurant locations.
    • Manager / Full-Time Management Candidate*.
    • Must be available for 2 weekday shifts between: 7:00am - 1:00pm.
    • Additional shifts possible in future.
    • After initial training and a 1 month trial period,…
    • Aburi Hana is seeking a Kitchen Line Cook* to support daily kitchen operations by preparing high-quality food while maintaining exceptional standards of…
    • * Wash, cut, and prepare vegetables.
    • * Cook rice and prepare soups.
    • * Assist with food preparation and kitchen operations.
    • Job Types: Full-time, Part-time.
    • Previous restaurant or customer service experience.
    • Permanent | In-Person | 15-20 hours/week.
    • Run food and drinks to tables accurately and efficiently.
    • Must be available 1-4 days per week on weekdays.
    • Shifts are from 9:30am - 5:00pm.
    • Additional shifts possible in future.
    • Japanese speaking/reading is an asset.
    • Have experience at least 2 years of experience as a Sushi Cook or in a similar environment including a hotel, restaurant, catering or other fast paced high-…
    • Flexible availability (must be available on Friday, Saturday and Sunday).
    • Minimum 1 year of experience as a server.
    • Valid Serve It Right certification.
    • Previous experience as a dishwasher or kitchen helper preferred.
    • Strong cleaning and sanitation skills.
    • Familiarity with food handling and safety regulations.
Get e-mail updates for the latest vancouver japanese restaurant jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Japanese Restaurant Manager / Chef - job post

Pinnacle International
911 Homer Street, Vancouver, BC V6B 2W6
$75,000–$80,000 a year - Full-time

Job details

Pay

  • $75,000–$80,000 a year

Job type

  • Full-time

Location

911 Homer Street, Vancouver, BC V6B 2W6

Full job description

Restaurant Manager (Culinary Background Preferred)

Japanese Restaurant & Raw Bar – North Vancouver

Salary: $75,000-80,000

Opportunity

We are seeking an experienced and hands-on Restaurant Manager to lead the opening of our exciting new Japanese-inspired restaurant in the heart of North Vancouver. This unique leadership role is ideal for someone with both restaurant management experience and a culinary background.

Key Responsibilities

  • Participate in the development of the restaurant concept
  • Assist with kitchen setup, operational planning, and opening preparations.
  • Develop service standards, policies, and operating procedures.
  • Recruit, train, coach, and develop front and back-of-house team members.
  • Manage purchasing, inventory, food and beverage costs, and waste control.
  • Ensure compliance with all health, safety, liquor licensing, and food safety regulations.
  • Step into kitchen operations when required to support the culinary team during busy periods.

Qualifications

  • Minimum 5 years of restaurant leadership experience.
  • Culinary training or significant professional cooking experience is strongly preferred.
  • Experience with Japanese cuisine, sushi, seafood, or raw bar concepts is considered a strong asset.
  • Strong understanding of food preparation, kitchen operations, and restaurant financial management.
  • Proven ability to lead, motivate, and develop high-performing teams.
  • Excellent communication, organizational, and problem-solving skills.
  • Food Safe and Serving It Right certifications (or ability to obtain).
  • Eligibility to work in Canada.

Pay: $75,000.00-$80,000.00 per year

Work Location: In person

Let Employers Find YouUpload Your Resume