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seafood restaurant jobs in Langley, BC

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    • MINIMUM 2 YEARS+ experience in full-service restaurant.
    • Must be physically fit, able to lift up to 50 lbs, climb stairs frequently and work in a warm and noisy…
    • Previous kitchen experience is an asset.
    • Food Safe Level 1 certification is an asset.
    • Strong organizational and time-management skills.
    • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences.
    • The role of Second Cook prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a…
    • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences.
    • Strong knowledge of steakhouse and seafood cuisine.
    • You’ll inspire your team, maintain exceptional food quality, control costs, and work closely with ownership…
    • Maintain a positive attitude that promotes teamwork within the restaurant.
    • This role cooks and prepares a variety of food products including meats, seafood,…
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Job Post Details

Line Cook - job post

Zapoteca Mexican Grill & Seafood
White Rock, BC
From $23 an hour - Part-time, Full-time

Job details

Pay

  • From $23 an hour

Job type

  • Part-time
  • Full-time

Location

White Rock, BC

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Zapoteca Mexican Grill & Seafood is looking for kitchen staff and some talented personalities for our back of house team. Bring your best attitude and positive energy to our culinary destination on the iconic White Rock beachfront.

Must be physically fit, able to lift up to 50 lbs, climb stairs frequently and work in a warm and noisy environment.

Reliable transportation is important for this position as there is no free parking in the area. There are some limited transit options, please ensure you know if you can get to/from our location before applying for a position.

Previous experience in preparing Mexican traditional foods would be an advantage. Fluent spoken and written Spanish is also an asset, but not required.

MINIMUM 2 YEARS+ experience in full-service restaurant.

Please ensure you enclose a resume with your response.

Job Duties:

  • Prepare, season and cook food as directed, meeting dietary requirements where required
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Adhere to all sanitation and food production codes

Work remotely

  • No

Job Types: Full-time, Part-time

Pay: From $23.00 per hour

Benefits:

  • Discounted or free food

Application question(s):

  • Which days of the week are you available? List every day of availability in the week.

Experience:

  • cook: 2 years (required)

Language:

  • English (required)
  • Spanish (preferred)

Licence/Certification:

  • Food Safe (required)
  • work-permit, permanent residence or citizenship of Canada (required)

Work Location: In person

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