resturant jobs in Toronto, ON
Pizza Cook
Easily applyUrgently hiringPOSTA Italbar CucinaMississauga, ON L5G 4V5- Up to $20 an hour
- Full-time +1
- Vision care
- Dental care
- Store discount
- Extended health care
- Flexible schedule
- Prepare pizzas to order as well as prepare and portion food products prior to cooking.
- Also perform other duties in the areas of food and final plate…
Housekeeping/ Kitchen Help/ Server Remote Resort
Easily applyUrgently hiringZup's Fishing Resort and Canoe OutfittersOntario- From $1,144 a week
- Full-time +2
- Housing allowance
- Discounted or free food
- Zup’s Fishing Resort & Canoe Outfitters is looking for highly motivated, & experienced Servers, Kitchen hand, & Housekeepers who want to be part of the unique…
Line Cooks + Prep Cooks(MITA MITA MEXICAN RESTAURANT)
Easily applyUrgently hiringFAB Restaurant ConceptsToronto, ON M5J 1A7- $17.60–$21.00 an hour
- Full-time +2
- Weekends as needed +2
- Dental care
- Discounted or free food
- Extended health care
- Mexican food experience is a bonus!!
- The quality preparation of food items & supportive collaboration with FOH team members.
Chef de Partie / Sous Chef - JOEY King Street
Easily applyOften replies in 1 dayJOEY RestaurantsToronto, ON- $21–$28 an hour
- You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and…
Restaurant General Manager
Easily applyUrgently hiringBOSTON PIZZAMarkham, ON L3S 4S1- $60,000–$65,000 a year
- Full-time +1
- Weekends as needed +1
- Paid time off
- Vision care
- Dental care
- Life insurance
- Store discount
- Discounted or free food
Often responds in 2 days- We are seeking an experienced and dynamic Restaurant General Manager to oversee daily operations at our bustling restaurant.
- Job Types: Full-time, Permanent.
Line Cook
Easily applyUrgently hiringFrancobolloNorth York, ON M5M 4A3- $20–$24 an hour
- Full-time
- Weekends as needed +2
- The ideal candidate will have a passion for food preparation and cooking, with experience in food service environments.
Line Cook
Easily applyUrgently hiringFrancobolloNorth York, ON M5M 4A3- $20–$24 an hour
- Full-time
- Weekends as needed +2
- The ideal candidate will have a passion for food preparation and cooking, with experience in food service environments.
Restaurant Manager
Easily applyUrgently hiringGusto 501Toronto, ON- $55,000–$60,000 a year
- Full-time +1
- Paid time off
- Dental care
- Life insurance
- Store discount
- Discounted or free food
- Wellness program
- Curate an Awesome Guest Experience*.
- Follow and enforce systems to ensure consistency in product and service.
- Perform Guest recoveries when necessary.
Pizza Chef
Easily applyUrgently hiringNonna's OvenRichmond Hill, ON- $21–$24 an hour
- Full-time
- Weekends as needed +1
- Store discount
- Discounted or free food
- Casual dress
- Flexible schedule
- On-site parking
- The ideal candidate will be responsible for preparing, cooking, and presenting high-quality pizzas while maintaining excellent food safety and sanitation…
General Manager-Hey Lucy's
Easily applyUrgently hiringHey Lucy'sToronto, ON M5V 1J5- $65,000–$70,000 a year
- Full-time +1
- Paid time off
- Dental care
- Extended health care
- Directly across from the front doors of the TIFF Bell lightbox.
- We require a seasoned General Manager that will motivate and energize staff on every shift.
Culinary Supervisor
Urgently hiringNewMcEwan Don MillsNorth York, ON- $25–$27 an hour
- Full-time
- Day shift +2
- Provide direct supervision, direction, and leadership to a team of eight (8) kitchen employees during the afternoon shift, ensuring a structured, focused, and…
Dolly's- Restaurant Manager
Easily applyUrgently hiringEsplanade RestaurantsToronto, ON M5E 1A6- $48,000–$55,000 a year
- Full-time
- Weekends as needed
- Discounted or free food
- Extended health care
- You will combine leadership with administrative tasks to ensure a high-quality, consistent experience in a high-volume, casual environment.
Hibachi chef
Easily applyUrgently hiringPrince Japanese SteakhouseEtobicoke, ON M9C 5M1- $20.00–$28.23 an hour
- Full-time +2
- The ideal candidate will be responsible for preparing and cooking a variety of dishes, ensuring high-quality food service, and maintaining a clean and safe…
Sous Chef
Urgently hiringLinny'sToronto, ON- $50,000–$60,000 a year
- Full-time
- With a nostalgic and sophisticated atmosphere, the restaurant’s decor and ambiance pay tribute to a bygone time.
View similar jobs with this employerLine Cook
Easily applyUrgently hiringConfidentialThornhill, ON L3T 2C6- $19–$21 an hour
- Full-time
- Minimum of 40 hours per week
- Prepare ingredients and cook menu items efficiently while maintaining consistency and quality.
- Follow recipes, portion controls, and presentation standards to…
Line Cook
Easily applyUrgently hiringDolphin GamingScarborough, ON M1L 2L6- $17.50–$21.96 an hour
- Full-time +2
- As a line cook, you will be responsible for preparing and cooking a wide variety of dishes in a timely and efficient manner, while ensuring that they meet the…
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Career Resources:
Job Post Details
Pizza Cook - job post
Job details
Pay
- Up to $20 an hour
Job type
- Part-time
- Full-time
Location
Benefits
Pulled from the full job description
- Vision care
- Dental care
- Store discount
- Extended health care
- Flexible schedule
Full job description
REPORTS TO:
Executive Sous/Chef
JOB DESCRIPTION:
Prepare pizzas to order as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all station item plates.
ACTIVITIES & RESPONSIBILITIES
Primary
- Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Responsible for the quality of products served.
- Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
- Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
- Turn or stir foods to ensure even cooking.
- Season and cook food according to recipes or personal judgment and experience.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Follow proper plate presentation and garnish set up for all dishes.
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
- Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
- Assists in food prep assignments during off-peak periods as needed.
- Substitute for or assist other cooks during emergencies or rush periods.
- Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
- Attend all scheduled employee meetings and offers suggestions for improvement.
- Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
- Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
ACTIVITIES & RESPONSIBILITIES
Supplemental
- Consult with supervisory staff to execute menus, taking into consideration factors such as costs and special event needs.
- Keep records and accounts.
- Prepare relishes and hors d'oeuvres.
- Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
- Butcher meat, poultry, fish, shellfish prior to cooking.
- Plan menu items.
- Bake breads, rolls, cakes, and pastries.
TOOLS & TECHNOLOGY:
- Commercial use:
- blenders, grinders, slicers
- broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers
- cutlery (boning knives, chefs' knives, paring knives)
- ovens (salamander ovens, pizza ovens, smokers)
- Cutting machinery
- Domestic knives (filet knives, utility knives etc.)
- Food safety labeling systems
- Slicing machinery
- Menu planning
- Inventory management
- Recipe cost control
MINIMUM QUALIFICATIONS:
- Two or more years of experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Able to communicate effectively with managers and kitchen personnel
- Able to reach, bend, stoop and frequently lift up to 40 pounds
- Able to work in a standing position for long periods of time (up to 9 hours)
Please send your resume and cover letter to kitchen@postaportcredit.comfor consideration.
Job Types: Full-time, Part-time
Pay: Up to $20.00 per hour
Benefits:
- Dental care
- Extended health care
- Flexible schedule
- Store discount
- Vision care
Ability to commute/relocate:
- Mississauga, ON L5G 4V5: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (required)
Language:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person