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resturant jobs in Toronto, ON

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    • The ideal candidate is passionate about creating great food, building the best team environment and delivering exceptional guest experiences through outstanding…
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    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
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    • Have superior customer service skills and can create memorable experiences.
    • Have a superior understanding of coffee + matcha, hot drink preparation, and food…
    • Supervise the Kitchen team and ensure that all standards are being met.
    • Coach and mentor the team in best practices.
    • Culinary degree/diploma or it’s in process.
    • Employment Status: Contractor (Full-Time) Reason for Hire: Seasonal.
    • Professionally manage the day to day operations of, 360 Restaurant Kitchen, VUE Bistro…
    • Maintaining established standards for the restaurant and assisting with new objectives.
    • Supporting product, menu and recipe development.
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    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • The ideal candidate will have a passion for food, cooking, and baking, with experience in meal preparation and food service.
    • $20.00 - $22.00 PER HOUR and food discounts at all our restaurants.
    • Preparing food according to recipes, portion controls and presentation specifications as set…
    • $18.00 PER HOUR and food discounts at all our restaurants.
    • Preparing food according to recipes, portion controls and presentation specifications as set out by…
    • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
    • The ideal candidate will have a strong background in the food industry and a commitment to delivering high-quality dishes that exceed guest expectations.
    • We are looking for someone who is well-spoken, knowledgeable about food and has a high attention to detail.
    • All applicants must have experience within high end…
    • As a CDP, you will play a crucial role in delivering high-quality meals to our guests while maintaining the standards of food safety and kitchen operations.
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    • Have superior customer service skills and can create memorable experiences.
    • Have a superior understanding of coffee + matcha, hot drink preparation, and food…
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Job Post Details

Line Cook/Prep Cook - job post

Sweetie Pie Bake Co
11 Tank House Lane, Toronto, ON M5A 3C4
$20–$22 an hour - Permanent, Part-time

Job details

Pay

  • $20–$22 an hour

Job type

  • Part-time
  • Permanent

Location

11 Tank House Lane, Toronto, ON M5A 3C4

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Casual dress
  • Flexible schedule

Full job description

Please Note this is a Parttime position with upto 15 Hrs a week .

We’re looking for Line Cook for a new venture with The Fresh Hub Market .! The Market is located in the beautiful Distillery District and offers a tasty menu for breakfast and lunch.
We’re seeking experienced applicants with outstanding beverage & food knowledge, solid business acumen, and a drive to deliver results and bring people together. The ideal candidate is passionate about creating great food, building the best team environment and delivering exceptional guest experiences through outstanding flavours and presentation.
The ideal candidate will be experienced and comfortable with all facets of restaurant kitchen management, including hiring, scheduling, training, development and coaching.
Vacancy Status: This position is for an existing, open vacancy.
Please note: You must already have legal permission to work in Canada to be considered for this role.
We do not use artificial intelligence (AI) in our recruitment/selection process.
What you'll experience with The Fresh Hub Market:

  • FAIR COMPENSATION. $20 per hour
  • In-house dining perks.
  • Overseeing food preparation and other kitchen operations
  • Supervising the kitchen staff
  • Training kitchen staff
  • Inspecting supplies, equipment, and work areas
  • Ordering materials, supplies, and ingredients depending on inventory level
  • Ensuring kitchen is organized and clean
  • Ensuring kitchen staff complies with health and food safety standards
  • Addressing complaints regarding food quality or service
  • Scheduling staff shifts and assigning duties
  • Managing budgets and payroll records
  • Establishing standards for personnel performance and customer service
  • Performing other related duties

What you’ll bring to the kitchen:

  • EXPERIENCE. You have at least 5 years of quality cooking experience with demonstrated progressive growth in a demanding, high-volume restaurant environment. Your growth has already progressed to leadership roles in a similar environment for at least two years.
  • FORMAL EDUCATION OR ON-THE-JOB LEARNING. You have a Culinary degree/diploma and/or the equivalent in education and experience. A background in Mexican cuisine is considered a strong asset.
  • A GROWTH MINDSET. You’re constantly open to learning, coaching and career growth.
  • PASSION. You have a genuine passion for the industry, cooking, hospitality and food and beverage.
  • SOLUTIONS. You are a strong problem solver with an insatiable desire to impact performance, always looking for opportunities to improve!
  • LEADERSHIP. You’re an exceptional leader with great relationship-building and communication skills.

Pay: $20.00-$22.00 per hour

Benefits:

  • Casual dress
  • Discounted or free food
  • Flexible schedule
  • Store discount

Work Location: In person

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