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restaurants jobs in Dartmouth Crossing, NS

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    • The ideal candidate will be passionate about food, dedicated to maintaining high standards of food safety, and eager to contribute to a positive dining…
    • Our club also provides social events and excellent facilities to ensure a memorable experience for everyone involved.
    • Must be 19 years of age or older.
    • We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations and ensure a high-quality dining experience for our guests.
    • Previous experience in a restaurant or customer service role is an asset.
    • Friendly, smile, and approach the job with a positive attitude.
    • Access to thousands of discounts through our WorkPerks program, including savings on apparel, restaurants, technology, fitness, travel, sports, and…
    • Managing the staff to help maintain and achieve restaurant targets and standards.
    • Monitoring and controlling labour costs and food costs.
    • Job Types: Part-time, Permanent, Casual.
    • Goffs, NS: reliably commute or plan to relocate before starting work (required).
    • Front Line Team Members | Full-Time & Part-Time.
    • Hours: Full-Time (30–40 hours/week) & Part-Time.
    • Perks:* Paid training, great staff discounts, flexible…
    • Support Servers in delivering warm, attentive, and well-paced service, anticipating what guests and Team Members need throughout the dining experience.
  • We’re looking for an experienced server to join our amazing team. If you’re passionate about genuine hospitality and enjoy working in a team-oriented…
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    • Ability to lead and develop a team of food service professionals.
    • Ability to manage staff performance and expectations.
    • Flexible hours will be required.
    • Must have previous experience in a full service restaurant.
    • Red seal chef on site for cooks looking to get there hours.
    • Line cooking: 4 years (required).
  • View similar jobs with this employer
    • Ability to lead and develop a team of food service professionals.
    • Ability to manage staff performance and expectations.
    • Flexible hours will be required.
    • Ability to lead and develop a team of food service professionals.
    • Ability to manage staff performance and expectations.
    • Flexible hours will be required.
    • Working with fresh in-house made ingredients, it is your job to present visually-appealing clean eats!
    • − Washing, cutting, and preparing fresh ingredients for…
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Job Post Details

Kitchen Staff
Dairy Queen
 (part of Berkshire Hathaway)
·
3.5
162 Main St, Dartmouth, NS B2X 1S2
Part-time, Full-time
Apply now

Job details

Pay information not provided
Part-time, Full-time
Weekends as needed, Evening shift, Holidays
162 Main St, Dartmouth, NS B2X 1S2

Full job description

Job Summary
We are seeking a motivated and reliable Kitchen Team Member to join our dynamic food service team. The ideal candidate will be passionate about food, dedicated to maintaining high standards of food safety, and eager to contribute to a positive dining experience for our guests. This role involves assisting with meal preparation, food handling, and supporting the overall operations of the kitchen in a fast-paced restaurant environment.

Responsibilities

  • Prepare and assemble menu items according to established recipes and quality standards
  • Assist with food preparation tasks such as chopping, mixing, and portioning ingredients
  • Maintain cleanliness and organization of the kitchen area, including equipment and workstations
  • Follow proper food safety and sanitation procedures at all times
  • Serve food efficiently and courteously to guests when required
  • Support inventory management by restocking supplies as needed
  • Adhere to all health regulations and safety guidelines to ensure a safe working environment
  • Collaborate with team members to ensure smooth kitchen operations during busy periods

Requirements

  • Previous experience in a restaurant or food service environment is preferred but not mandatory
  • Knowledge of cooking techniques, meal preparation, and food handling best practices
  • Strong understanding of food safety standards and sanitation protocols
  • Ability to work efficiently in a fast-paced setting while maintaining attention to detail
  • Excellent teamwork, communication skills, and a positive attitude
  • Flexibility to work various shifts including evenings, weekends, or holidays as needed
  • Food industry experience is a plus but not required; willingness to learn is essential

Join our team if you are passionate about delivering quality food service and enjoy working in a collaborative environment dedicated to excellence.

Job Types: Full-time, Part-time

Expected hours: 40.0 per week

Work Location: In person

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