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restaurants jobs in Airdrie, AB

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    • Minimum of 3 years of restaurant experience.
    • Qualifications: Past Denny's restaurant experience is an advantage. *.
    • All other tasks and duties as assigned.
    • Previous experience as a Kitchen Helper or in a similar role within the food service or restaurant industry is preferred.
    • Job Types: Full-time, Part-time.
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    • 1+ years of restaurant leadership or management experience.
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Job Post Details

Restaurant Manager - job post

Denny's Airdrie
2749 Main Street SW, Airdrie, AB
$42,000–$43,000 a year - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 4 days.

Job details

Pay

  • $42,000–$43,000 a year

Job type

  • Permanent
  • Full-time

Location

2749 Main Street SW, Airdrie, AB

Benefits

Pulled from the full job description

  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • On-site parking

Full job description

We are seeking a dynamic and experienced Restaurant Manager to become part of our team and oversee daily operations at our busy dining establishment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering exceptional customer service.

Denny’s has been proudly serving local customers for over 40 years, and we are continuing to grow with the right people. With over 70 restaurants across Canada, you need not look any further than your local Denny's to understand the secret of its success.

Employees enjoy flexible hours, health benefit program, competitive wages, reduced cost/free food, a fun-filled atmosphere, and opportunities to grow.

Scope:

The Restaurant Manager reports to the General Manager, assists with the supervision of approximately 15 – 20 crew members, and has a strong commitment to guest satisfaction and Denny’s Core Values when interacting with others.

Duties and Accountabilities:

  • Ability to analyze operational reports, understand financial data, and develops solutions to ensure operating goals are achieved
  • Assists the General Manager by overseeing assigned shifts; monitors brand standards execution and adherence by directing hourly staff to achieve guest service standards in a clean and pleasant environment
  • Develops and coaches hourly employees on brand standards, internal policies and procedures, and other guest focused programs/activities to meet or exceed guest service standards
  • Maintains compliance with all Denny’s Brand Standards, to include all provincial, local and federal regulations
  • All other tasks and duties as assigned

Qualifications: Past Denny's restaurant experience is an advantage.

  • Must have 2 years’ supervisory or management experience in restaurant or hospitality industry; additional operations and/or leadership experience strongly preferred. Minimum of 3 years of restaurant experience.
  • Must have excellent oral and written communication skills and the ability to communicate with all levels of the organization
  • Must be able to interpret financial statements and understand contributing factors
  • Must be licensed to operate an automobile without restrictions
  • Must have reliable transportation in order to meet work needs..

Pay: $42,000.00-$43,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person

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