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restaurant managers jobs in Ontario

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    • 2+ years casual dining or full-service restaurant management experience preferred.
    • No other restaurant company puts more effort into developing talent than Red…
    • Large leadership team = multiple managers per shift.
    • You love working in a fast-paced, multi-faceted restaurant/entertainment scene.
    • What we are looking for!
    • Responsible for the overall atmosphere of the restaurant.
    • Stock, organize, clean restaurant workstations.
    • 3-5 year of experience in a restaurant setting.
    • The Village at St. Clair has an exciting opportunity for a Temporary Food Service Manager to join their team.
    • Status:Temporary Food Service Manager until March…
    • Opportunity to grow within our organization as we continue to expand our restaurant group.
    • Concord Room, a new restaurant from Harlo Entertainment and Big Hug…
    • Proven experience in restaurant management or a similar role within the food industry.
    • The ideal candidate will have a strong background in restaurant…
    • 3-4 years of restaurant management experience.
    • Wind Japanese and Thai, a top destination for authentic Japanese and Thai flavours in Mississauga is looking for…
    •  Planifier et organiser les opérations quotidiennes du restaurant;
    •  Analyser le budget afin d’augmenter et de maintenir les bénéfices du restaurant;
    • Through your knowledge of the quick-service restaurant industry, you take pride in supporting the General Manager in the day-to-day operations of a fast-paced…
  • View similar jobs with this employer
    • Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment.
    • Min: CAD $77,500.00/Yr.
    • Max: CAD $92,000.00/Yr.
    • 2+ years of experience in restaurant operations or management (preferred).
    • In this role, you’ll oversee the day-to-day flow of the restaurant, support and guide…
    • FOH restaurant management: 3 years (required).
    • Attend meetings, including Mule Inc. managers' meetings, Mule managers' meetings, and regular staff meetings.
  • View similar jobs with this employer
    • Customer service experience in a retail or restaurant environment.
    • As a Starbucks Shift Supervisor, you will assist the store manager in executing store…
    • Oversee daily restaurant operations and help keep service running smoothly.
    • At least two years of restaurant management or supervisory experience.
    • A track record of leading managers and crew, developing talent and delivering strong restaurant results.
    • Previous new-restaurant opening experience is an asset.
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Job Post Details

Restaurant Manager
Red Lobster
·
3.6
1600 Lasalle Boulevard, Greater Sudbury, ON P3A 1Z7
$54,000–$64,800 a year
Full-time
Apply on company site

Job details

$54,000–$64,800 a year
Vision care, Dental care, Life insurance, Disability insurance, Paid vacation, RRSP match
Full-time
1600 Lasalle Boulevard, Greater Sudbury, ON P3A 1Z7

Full job description

Overview:
If operating a restaurant is your dream career, you can make it happen at Red Lobster.

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.

Here’s more of what you’ll get to do

  • Driving sales and guest satisfaction
  • Creating a FUN safe environment for team members to develop
  • Ensuring compliance with all employment policies
  • Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
  • Selecting top talent to add to our winning team
  • Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!

No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.

Enjoy work-life balance

Our Restaurant Managers’ quality of life is very important to us. Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!

Get benefits worth bragging about

  • We offer competitive base salary and weekly pay
  • Quarterly bonus eligibility
  • Immediate eligibility for benefits including medical, dental and vision
  • Life insurance, short-term disability and long-term disability
  • RRSP retirement savings plan with company match
  • Paid vacation and dining discounts
  • Opportunities – we train and provide career opportunities so you can advance and grow

Education, Experience and other Key Qualifications

  • Must be at least 21 years of age
  • 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
  • 2+ years casual dining or full-service restaurant management experience preferred
  • Food Handlers Certificate, local and provincial certifications or the ability to obtain required
  • Bachelor’s degree preferred

Get started today!

Restaurant Manager Restaurant Supervisor Restaurant Leader
Pay Range: CAD $54,000.00 - CAD $64,800.00 /Yr.
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