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restaurant management jobs in Burlington, ON

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    • 8-12 years of progressive construction project management experience, preferably managing restaurant, hospitality, retail, or commercial renovation projects.
    • Strong project management, organization and deadline management skills.
    • Strong stakeholder management and communication skills.
    • WHAT WE'RE LOOKING FOR*.
    • 1-2 Years previous restaurant supervisor or management experience, coupled with several years serving/bartending experience.
    • Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment.
    • Min: CAD $77,500.00/Yr.
    • Max: CAD $92,000.00/Yr.
    • Merchandise and restaurant discounts (plus free drinks and different healthy meal options in the co-worker restaurant, where available).
    • Why you will love us.
    • View all IKEA jobs - Burlington jobs
    • Salary Search: Senior Recruiter salaries in Burlington, ON
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    • FOH restaurant management: 3 years (required).
    • 3+ years Front-of-House restaurant management experience is required.
    • 40-44 hours per week.
    • Growth and development opportunities within the restaurant.
    • Work closely with management to meet revenue objectives.
    • Your lifestyle inspires our hospitality.
    • Experience: Minimum 5–7 years of management experience in waste management, route logistics, industrial recycling, or fuel distribution preferred.
    • Previous management experience is also required.
    • This position is for someone who enjoys dealing with guests and has experience with the day to day inner…
  • View similar jobs with this employer
    • Assist with inventory, training sessions, and other projects assigned by management.
    • Ability to communicate effectively with all stakeholders, including co-…
  • View similar jobs with this employer
    • 2-3 years of supervisory or assistant management experience in premium hospitality, fine dining, catering, or high-volume restaurants or event venues.
    • 1-2+ years of restaurant leadership experience.
    • Moxies - Immediate Senior Assistant Manager Needed.
    • Are you passionate about creating exceptional guest…
    • Well versed in local marketing skills and event management.
    • 3+ years previous experience leading a full-service restaurant or bar.
    • Minimum of 3–5 years of experience in a front-of-house leadership role within the restaurant and / or food service industry.
    • Access to 24/7 virtual health care.
    • Attention to detail and time management.
    • This is not a traditional restaurant server position; instead, it focuses on event-based service, buffet setups, and…
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Career Resources:

Project Manager - Internal Remodels & Renovations
Service Inspired Restaurants
·
3.3
5360 South Service Road, Burlington, ON L7L 5L1
$102,800–$115,700 a year
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$102,800–$115,700 a year

Full job description

About Us:

About Service Inspired Restaurants (SIR Corp.)
At Service Inspired Restaurants (SIR Corp.), we're passionate about creating memorable experiences for our guests through our portfolio of iconic restaurant brands. Behind every great restaurant is a team committed to building and maintaining exceptional spaces, and we're looking for an experienced Project Manager to help lead that work.

About The Job:

About the Role
Reporting to the Director of Construction, the Project Manager - Internal Remodels & Renovations is responsible for managing restaurant remodel and renovation projects across SIR's portfolio of brands. You'll oversee projects from planning through completion, ensuring they're delivered safely, on time, within budget, and to our quality standards while minimizing disruption to restaurant operations.

This is an exciting opportunity to join our Construction team in a newly created role where you'll partner with contractors, consultants, restaurant operations, and internal stakeholders to successfully execute multiple capital projects across Canada.

About You:

What You'll Do

  • Manage multiple restaurant remodel and renovation projects from initiation through closeout.
  • Develop and maintain project schedules, budgets, timelines, and project documentation.
  • Coordinate contractors, subcontractors, architects, engineers, consultants, and suppliers throughout each phase of construction.
  • Review and approve contractor invoices, progress payments, change orders, and project costs.
  • Conduct regular site visits to monitor construction progress, quality, safety, and compliance with project requirements.
  • Partner with Restaurant Operations and Facilities to minimize operational disruption during renovations.
  • Coordinate material procurement, restaurant equipment deliveries, commercial kitchen installations, and FF&E.
  • Identify project risks, resolve issues, and proactively manage project timelines.
  • Ensure all work complies with applicable building codes, health department regulations, fire and life safety requirements, accessibility standards, and SIR brand standards.
  • Provide regular project updates and communicate project status, milestones, and risks to key stakeholders.
  • Support project closeout activities, warranty management, and continuous improvement initiatives.


What You'll Bring

  • Bachelor's degree in Construction Management, Engineering, Architecture, or a related field, or an equivalent combination of education and experience.
  • 8-12 years of progressive construction project management experience, preferably managing restaurant, hospitality, retail, or commercial renovation projects.
  • Experience managing multiple concurrent construction projects with budgets ranging from $500,000 to $5 million.
  • Strong knowledge of commercial construction practices, building codes, health regulations, and construction compliance.
  • Ability to read and interpret construction drawings, specifications, and technical documentation.
  • Experience coordinating general contractors, architects, engineers, consultants, and cross-functional stakeholders.
  • Experience with restaurant equipment installations, commercial kitchen systems, and FF&E is considered an asset.
  • Proficiency with project management software, scheduling tools, budgeting systems, and Microsoft Office.
  • Excellent communication, organization, problem-solving, and relationship management skills.
  • Valid driver's license and the ability to travel to restaurant locations across Canada as required.
  • Possess five values that define our people:
    • Hospitality. Enhancing the dignity, comfort and well-being of Our People.
    • Authenticity. Being forthright, truthful and transparent with Our People.
    • Quality. Working to always improve the experience of Our People.
    • Fun. Bringing the spirit of laughter, celebration, sharing and joy to Our People.
    • Courage. Acting with conviction in the balanced interest of Our People.


Why Join SIR?
At SIR, you'll work on exciting renovation projects that directly shape the guest experience across some of Canada's most recognized restaurant brands. You'll be part of a collaborative team that values innovation, quality, and delivering exceptional results.

Compensation

Hiring Salary Range: $102,800 - $115,700

Compensation is determined based on experience, qualifications, and internal equity.

Our Commitment
Service Inspired Restaurants® is committed to fair and equitable recruiting practices. We prohibit discrimination based on age, colour, disability, national origin, race, religion, sex, sexual orientation, gender identity or expression, or any other characteristic protected by applicable law.

We are committed to creating and maintaining an inclusive and accessible workplace. If you require accommodation at any stage of the recruitment process, please let us know, and we will work with you to meet your needs.

Min: CAD $102,800.00/Yr. Max: CAD $115,700.00/Yr.
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