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restaurant management jobs in Burlington, ON

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    • At least three years of management experience working in the restaurant industry.
    • Assist in the day-to-day leadership and management of a casual-fine dining…
    • Previous restaurant or retail management experience (pizza or quick-service experience is an asset).
    • Lead and motivate a team in a fast-paced environment.
    • 5+ years in restaurant/brewery industry.
    • Restaurant management: 2 years (preferred).
    • The Assistant Taproom Manager supports the day-to-day operations of the…
    • Discounts at all Pearle Hospitality properties (restaurants, golf, hotels and spas).
    • Attend weekly FOH management meetings and ensure all information relevant…
    • Background in high-volume fine-dining restaurants.
    • Run the daily operations of a high-volume fine-dining restaurant.
    • Experience working in a restaurant or industrial kitchen.
    • Full-time permanent positions available.
    • Excellent wages and an industry-leading tip pool, along with…
    • Strong communication, organization, quality-control, and trade-management skills.
    • This role will involve traveling between multiple active and upcoming project…
    • Experience: Demonstrate a proven track record in the restaurant and/or hospitality industry, showcasing strong leadership and management skills.
    • The Restaurant Supervisor is responsible for the efficient daily operation of a South Indian vegetarian restaurant.
    • Reconcile daily sales, tips, and petty cash.
    • 3-4 years of restaurant management experience.
    • Lead and motivate a team to deliver exceptional service.
    • Oversee daily operations, ensuring smooth service and…
    • Chef Training or culinary management diploma or certificate granted by a College of Applied Arts and Technology or a private career college (preferred).
    • Experience: Demonstrate a proven track record in the restaurant and/or hospitality industry, showcasing strong leadership and management skills.
    • You’ll also ensure that the restaurant is a safe place for Team Members to work and customers to visit.
    • You are responsible for the operation of the entire…
    • Assist with service reporting and data tracking for management review.
    • Experience with ERP systems, service management software, or CRM platforms.
    • Conduct day-to-day leadership and management of the restaurant, as directed by the General Manager.
    • Restaurant management: 4 years (required).
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Job Post Details

Browns Socialhouse logo

Assistant Restaurant Manager - job post

Browns Socialhouse
3.3 out of 5 stars
2525 Hampshire Gate, Oakville, ON L6H 6C8
$55,000–$65,000 a year - Permanent, Full-time

Job details

Pay

  • $55,000–$65,000 a year

Job type

  • Permanent
  • Full-time

Location

2525 Hampshire Gate, Oakville, ON L6H 6C8

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

Restaurant Manager

Posting Titles: Front of House Manager / Assistant Manager / AGM

Location: Oakville

BROSOHO Group is excited to welcome another member to our Management Team at the original Ontario Socialhouse location in Oakville! We are currently accepting applications for FOH leadership positions. If you’re interested in working in a dynamic and fast-paced environment with an opportunity for growth, this job is for you. The ideal candidate is a strong, hard-working restaurant manager who leads by example while possessing the ability to inspire a winning team. This person highly values the importance of creating a strong relationship with their team and the Owner/Operator. More than anything you will drive positivity, promote quality & consistency, and can have fun!

You love to …

  • Have Fun
  • Assist in the day-to-day leadership and management of a casual-fine dining restaurant
  • Maintain and support the high standard of quality represented in our Food and Beverage programs.
  • Co-ordinate and conduct pre-shift meetings and maintain daily communication for Food, Wine and Beverage details as they relate to service.
  • Develop and maintain staff's product knowledge through ongoing training with the utilization of seminars and tastings.
  • Culture a positive work environment where staff development and good work are recognized.

You should have…

  • Smart Serve / WHIMIS training
  • At least three years of management experience working in the restaurant industry
  • Excellent interpersonal skills, guest service, and oral/written communication skills
  • Strong computer and office administration skills
  • The ability to train effectively and execute to deliver a great guest experience
  • A passion for food, beverage and all things related to the restaurant business
  • An exceptional ability to build and foster relationships
  • High attention to detail - especially to standards, organization and cleanliness
  • A willingness to consistently go Above & Beyond to exceed guest and staff expectations
  • A true passion for perfecting Guest Experiences and People Development.

Perks & Benefits

· Advancement opportunities with a growing company

· Health and wellness benefits, including dental

· Free parking

· Paid training and career development

· Staff and management events and retreats

· Free meals on shift, discounts for dining when off work.

Salary: Starting at $55,000 per year + bonus + tip out

Expected start date: TBD

Job Types: Full-time, Permanent

Candidates may email resumes by applying to this ad.

Visit us online at www.brownssocialhouse.com to learn more about our exciting restaurants.

We thank all candidates for their applications; however, we will contact only those we intend to interview.

Job Types: Full-time, Permanent

Pay: $55,000.00-$65,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care

Experience:

  • Hospitality Management: 3 years (required)

Licence/Certification:

  • Smart Serve (required)

Work Location: In person

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