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restaurant management jobs in Burlington, ON

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    • Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment.
    • 3+ years of management or supervisory experience in hospitality or food service (full-service or table-service restaurant experience strongly preferred).
    • Minimum 2 years of management experience in retail, hospitality, restaurant, or food service.
    • Strong organizational and time management abilities.
    • Work closely with management to meet revenue objectives.
    • Extensive knowledge of restaurant operations, food and beverage.
    • Passion for all things hospitality.
    • Discounts at all Pearle Hospitality properties (restaurants, golf, hotels and spas).
    • Attend weekly FOH management meetings and ensure all information relevant…
    • Experience: Demonstrate a proven track record in the restaurant and/or hospitality industry, showcasing strong leadership and management skills.
    • Experience: Demonstrate a proven track record in the restaurant and/or hospitality industry, showcasing strong leadership and management skills.
    • Chef Training or culinary management diploma or certificate granted by a College of Applied Arts and Technology or a private career college (preferred).
    • Oversee daily restaurant operations, including shift management, customer service, and food quality control.
    • Prior experience in hospitality management a plus.
    • This is a hands-on leadership role responsible for supervising daily Food & Beverage operations, supporting the management team, and ensuring Members and Guests…
    • Establishes and enforces product quality and service levels for all restaurants.
    • Excellent organization, diligence, and time management skills with the ability…
    • We are looking for candidates with experience in the general commercial contracting / project management firm environment.*.
    • Enforce COR® and OH&S compliance.
    • Conduct audits on your restaurant.
    • Achieve planned labour targets through proper forecasting and management.
    • Achieve and maximize profits through management of…
    • Food management: 1 year (required).
    • Quick service & fast food restaurant: 1 year (preferred).
    • Quick service & fast food restaurant: 1 year (required).
    • 5+ years of management experience in a high-volume grocery or retail environment.
    • This is a high-impact leadership role for a proven retail professional looking…
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Job Post Details

General Manager - job post

Service Inspired Restaurants
3.3 out of 5 stars
2429 Fairview Street, Burlington, ON L7R 2E3
$77,500–$92,000 a year

Job details

Pay

  • $77,500–$92,000 a year

Location

2429 Fairview Street, Burlington, ON L7R 2E3

Benefits

Pulled from the full job description

  • Tuition reimbursement

Full job description

About Us:
At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.

Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House.

Work Perks:
  • Competitive Pay: Receive a salary that reflects your hard work and dedication.
  • Comprehensive Benefits: Access a range of health and wellness benefits tailored for you.
  • Leadership Programs: Enhance your skills with our dedicated leadership training initiatives.
  • Career Growth Opportunities: Build your career with structured advancement paths within our organization.
  • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
  • Wellness Support: Prioritize your health with resources aimed at promoting well-being.
  • Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
  • RSP Matching: Grow your future with our company-matched retirement savings plan.
About The Job:
As General Manager, you’ll oversee daily operations, ensure outstanding service, and achieve financial targets. You’ll lead staff development, manage schedules, and uphold health and safety standards. Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment. You’ll also engage in leadership development opportunities to grow your management skills.
About You:
You have 3-5 years of restaurant management experience, strong leadership skills, and a strategic mindset. You’re passionate about hospitality, motivated to develop your team, and excel at achieving operational and financial goals. Restaurant management expertise is essential for this role.

Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.
Min: CAD $77,500.00/Yr. Max: CAD $92,000.00/Yr.
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