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restaurant jobs jobs in Winnipeg, MB

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    • Proven culinary experience in a restaurant or food industry setting, showcasing strong knife skills and meal preparation abilities.
    • Individual must have a keen eye for detail and organization.
    • Must have excellent communication skills and a friendly outgoing personality.
    • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
    • Part Time to Full Time Food Service Manager Line Cook Counter…
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    • Our locations are always looking for experienced Line Cooks and talented individuals.
    • Prep, portion, and stock food items and other necessary supplies.
    • Smitty’s is looking for an Assistant Kitchen Manager based out of Winnipeg.
    • This candidate will ideally have 3 years of chef experience with 1 year in a similar…
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    • This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required.
    • Food handlers permit, as required by law.
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    • 5+ years of progressive experience in food service, cafeteria, restaurant, catering, or hospitality operations.
    • This is a hands-on management position.
    • Our Vida Line Cooks prepare dishes for our luxury upscale fine dining restaurant.
    • 3 years experience with Italian Cuisine in an upscale fine dining restaurant…
    • You're an experienced sushi maker who takes pride in doing things right, moves with purpose, and doesn't need to be told twice.
    • Full-time, 30–40 hours/week.
    • Preferred*: Cake decorating ability and experience in a kitchen, restaurant, or the food industry.
    • As an Experienced Baker, you’ll prepare and bake a range of…
    • If you've got the technical background and the right attitude, we'll build the rest together.
    • You'll be preparing, portioning, and organizing ingredients for…
    • 2+ years in the restaurant/hospitality field.
    • Manage the daily operations of the restaurant.
    • Coach, lead and manage team members.
    • Have two years of experience in institutional or full-service restaurant cooking.
    • The Line Cook is expected to prepare nutritious, appetizing, and attractive…
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    • 5+ years of progressive experience in food service, cafeteria, restaurant, catering, or hospitality operations.
    • This is a hands-on management position.
    • Previous experience in a restaurant or food service setting is preferred but not required; training will be provided for the right candidate.
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Job Post Details

Line Cook
Ben & Florentine
1430 Ellice Avenue, Winnipeg, MB R3G 0G4
From $18 an hour
Part-time
Apply now

Job details

From $18 an hour
Discounted or free food, Flexible schedule, On-site parking
Part-time
Holidays
1430 Ellice Avenue, Winnipeg, MB R3G 0G4

Full job description

Overview
Join our dynamic culinary team at Ben & Florentine Polo Park as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you’ll be the backbone of our kitchen, preparing delicious dishes with precision and flair. Your culinary skills will help create memorable dining experiences for our guests, ensuring every plate meets our high standards of quality and presentation. If you thrive in a fast-paced environment and love working with fresh ingredients, this is the perfect opportunity to showcase your talents and grow your culinary career.

Responsibilities

  • Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality in every dish.
  • Handle food preparation tasks such as chopping, slicing, marinating, and portioning ingredients efficiently.
  • Maintain cleanliness and organization of workstations, adhering to food safety guidelines at all times.
  • Support food service operations by plating dishes promptly and accurately for timely delivery to guests or dining areas.
  • Follow proper food handling procedures to ensure safety and prevent cross-contamination throughout the kitchen.
  • Collaborate with team members to ensure smooth kitchen operations during busy service periods.

Requirements

  • Proven culinary experience in a restaurant or food industry setting, showcasing strong knife skills and meal preparation abilities.
  • Knowledge of food safety standards and practices essential for maintaining a clean, safe kitchen environment.
  • Ability to work efficiently under pressure in a fast-paced setting while maintaining attention to detail.
  • Excellent food preparation skills.

***Must be available weekend days and holidays!

Pay: From $18.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Experience:

  • line cook: 2 years (required)

Licence/Certification:

  • Food Handler Certification (preferred)

Work Location: In person

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