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restaurant jobs in Transcona, MB

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    • Reporting to the General Manager Banquets & Catering, the Banquet Server will work with the Food Services Team to deliver great service and quality products to…
    • Prepare and cook meals according to established recipes and standards.
    • Join us in delivering high-quality meals and exceptional service to our valued customers!
    • Use of your own personal vehicle to travel between locations.
    • Prep, portion, and stock food items and other necessary supplies.
    • Development of new menu items.
    • This role involves preparing and cooking menu items according to established recipes and standards, ensuring high-quality food service in a fast-paced…
    • The Prep Cook will assist in meal preparation, ensure food handling standards are met, and support the kitchen team in delivering high-quality dishes.
    • Lead by example to ensure smooth daily operations, maintain high service standards, and foster a positive team environment.
    • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
    • Receive information from customers to help their needs and prepare…
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepare, pre-cook and/or cook food products as directed.
    • In this role, you will be the heartbeat of our kitchen—ensuring culinary excellence, maintaining strict food safety standards, and managing day-to-day kitchen…
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepare, pre-cook and/or cook food products as directed.
    • Ensure accurate and timely completion of administrative forms and reports.
    • Support the development and updating of location inventory sheets, daily and monthly…
    • Oversee daily kitchen operations, ensuring efficiency and quality.
    • Assist the Executive Chef in menu development and execution.
    • Discounts on food and beverages through the Canadvantage Employee Food & Beverage Discount, applicable to restaurants, room rates for both employees and their…
    • Experience working in a full service kitchen for minimum of 2 years would also be a strong benefit.
    • Knowledge and experience with steaks and seafood a must.
    • Manage inventory and cost controls by analyzing monthly inventory, waste patterns, inventory shrinkage, behavioral issues and equipment inventory.
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Job Post Details

Park Hospitality at Assiniboine Park, Compass Group Canada logo

Banquet Server Part Time Seasonal at Assiniboine Park - job post

Park Hospitality at Assiniboine Park, Compass Group Canada
3.1 out of 5 stars
55 Pavillion Crescent, Winnipeg, MB R3P 2N6, Winnipeg, MB R3P 2N6
$16.31 an hour - Part-time

Job details

Pay

  • $16.31 an hour

Job type

  • Part-time

Location

55 Pavillion Crescent, Winnipeg, MB R3P 2N6, Winnipeg, MB R3P 2N6

Full job description

POSITION OBJECTIVE

Reporting to the General Manager Banquets & Catering, the Banquet Server will work with the Food Services Team to deliver great service and quality products to ensure our guests have a wonderful experience that exceeds their expectations. The Banquet Server will set up venues for a function or event prior to the guest’s arrival and tear down the venue when the guests have left. The Banquet server may also be required at times to be a Banquet Bartender. When bartending, the incumbent is required to ensure the safe and healthy preparation of food & beverage items and ensure proper sanitation techniques are being met at all times to avoid cross-contamination and the spoiling of food and beverages.


KEY ACCOUNTABILITIES

Banquet Operations

· Work with the Food Services Team to deliver great service and quality products to ensure our guests have a wonderful experience that exceeds their expectations.

· Set up venues for a function or event and prior to the guest’s arrival and tear down the venue when the guests have left.

· Assist with other Park Hospitality departments where appropriate.

· Adhere to Compass Group Canada & Park Hospitality policies.


Health & Safety

· Ensure cleanliness and hygiene is maintained in the restaurant areas.

· Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment.

· Ensure the safe and healthy preparation of food & beverage items and ensure proper sanitation techniques are being met at all times to avoid cross-contamination and the spoiling of food and beverages under the direction of the Executive Chef.


General Duties

· Adhere and comply with all Compass Group Canada & Park Hospitality policies, safety regulations and safe work practices that will ensure a safe work environment.

· Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities.

· Demonstrate the ability to establish and maintain positive and inclusive relationships with co-workers, volunteers, and visitors.

· Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population.

· Perform other related duties and responsibilities as required.

Pay: $16.31 per hour

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