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restaurant jobs in Transcona, MB

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    • Room set up including tables, bar, table – side service carts, bussing stations etc.
    • Work as a team to ensure guest satisfaction through entire restaurant.
    • Prep, portion, and stock food items and other necessary supplies.
    • Minimum of 2 years working as a line cook required.
    • Job Types: Full-time, Part-time.
    • Management of prep/par charts ensuring freshness, shelf life, and proper food safe practices are controlled.
    • Knowledge of health and safety rules in a kitchen.
    • Must have a minimum of 1 year working as a line cook.
    • Cook menu items in cooperation with the rest of the kitchen staff.
    • Line Cook: 1 year (required).
    • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
    • Receive information from customers to help their needs and prepare…
    • Job Types: Full-time, Part-time.
    • Our Vida Line Cooks prepare dishes for our luxury upscale fine dining restaurant.
    • Ensure food is stored in appropriate containers, labeled, and rotated to…
    • As a vital part of our restaurant management, the Sous Chef will assist in overseeing daily kitchen operations, supervising staff, and ensuring the highest…
    • Experience in food preparation, cooking, and kitchen operations is preferred.
    • Supervise daily restaurant operations, including food preparation, cooking, and…
    • Manage daily restaurant operations to ensure efficiency and quality service.
    • Monitor inventory levels and order supplies as needed to ensure smooth operations.
    • Manage the daily operations of the restaurant.
    • 2+ years in the restaurant/hospitality field.
    • Attend to ATM, VLT’s and daily cash flow.
    • Experience working in a full service kitchen for minimum of 2 years would also be a strong benefit.
    • Knowledge and experience with steaks and seafood a must.
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    • Conduct restaurant walkthroughs twice daily to ensure quality, safety, and maintenance standards are upheld.
    • Key responsibilities include ensuring exceptional…
  • View similar jobs with this employer
    • Conduct restaurant walkthroughs twice daily to ensure quality, safety, and maintenance standards are upheld.
    • Key responsibilities include ensuring exceptional…
    • Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality.
    • Monitor inventory levels, order supplies as needed…
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Job Post Details

Server - Vida Cucina Italia (Fort Garry Hotel) Part Time* EVENINGS ONLY - job post

Fort Garry Hotel, Ascend Collection - Choice Hotels Canada
3.2 out of 5 stars
222 Broadway, Winnipeg, MB
$16.39 an hour - Part-time

Job details

Pay

  • $16.39 an hour

Job type

  • Part-time

Shift and schedule

  • Evening shift

Location

222 Broadway, Winnipeg, MB

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

The Fort Garry Hotel is seeking polished, service‑focused Servers to join Vida Cucina Italia, our ultra fine dining restaurant in the heart of Winnipeg. As a Vida Server, you will provide an elevated, personalized dining experience defined by exceptional attention to detail, refined service standards, and in‑depth knowledge of cuisine, wine, and service etiquette. This role is ideal for hospitality professionals who thrive in a luxury dining environment and take pride in anticipating guest needs, executing flawless service, and representing one of Winnipeg’s most iconic hotels with confidence and sophistication.

Evening shifts Tuesdays - Saturdays 5pm - 11pm.

Opportunity for exceptional gratuities!

Duties:

Room set up including tables, bar, table – side service carts, bussing stations etc.

Establish and build guest rapport from initial greeting to the end of the dining experience.

Answer all questions related to menu and bar list. Guide guests in their choices.

Provide seamless service throughout the dining experience.

Manage the dining experience of multiple tables often sat at the same time.

Impeccable table maintenance.

Work as a team to ensure guest satisfaction through entire restaurant.

Clear and re – set tables immediately upon guest’s departure.

Accurately handle all payment transactions.

Complete list of required duties to ensure the restaurant is ready for next day of service.

Communicate efficiently, effectively and accurately with kitchen to minimize ordering errors and/or timing issues.

Build a list of regular guests.

Other duties as assigned.

Qualifications

Seven + years of fine dining serving experience; Italian Restaurant fine dining serving experience is an asset.

Extensive/comprehensive wine knowledge, especially Italian wines.

Bartending experience required.

Table side service experience, which may include cocktail preparation, salads and desserts prepared to order.

Experience with a variety of POS systems.

Team waiting experience is an asset.

Command of culinary terms, especially those related to Italian fine dining.

Must be able to communicate effectively in English; an additional language is an asset – especially if Italian.

Exceptional interpersonal abilities.

Able to resolve guest complaints in a timely and efficient manner.

Commitment to Fort Garry Hotel professional standards and exceptional service.

Must have Smart Choices Certification (Responsible Beverage Service - Province of Manitoba).

Must be legally entitled to work in Canada.

Pay: $16.39 per hour

Benefits:

  • Discounted or free food

Experience:

  • Fine Dining serving: 7 years (required)

Licence/Certification:

  • Smart Choices Certification (required)

Work Location: In person

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