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restaurant jobs in Transcona, MB

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    • As part of a busy hospitality venue with restaurant, lounge, event, and banquet service, this role is ideal for someone who can stay organized during high-…
    • Ensure food quality, presentation, and service standards are maintained.
    • Must have excellent communication skills and a friendly outgoing personality.
    • Prepare pizzas, supervise staff, manage inventory and costs, resolve customer concerns, and support daily restaurant operations.
    • Lead, train, and manage staff.
    • O Prepare and cook menu items to exact specifications, following recipes, plating standards, and chef direction while maintaining consistency, flavour, and…
    • Adhering to restaurant policy and procedures.
    • Technical knowledge including preparing mixed drinks, retrieving product and wine from the restaurant storage…
    • As Vida Sous Chef, you will assist the Chef De Cuisine in overseeing the Vida kitchen operations and ensuring the highest quality of food preparation and…
    • Supervise daily restaurant operations, including food preparation, cooking, and serving processes.
    • Experience in food preparation, cooking, and kitchen…
    • Looking for a Part Time Line cook.
    • Must have a min. of 2 years experience, and have knowledge of proper food- and equipment-handling safety measures.
    • Manage the daily operations of the restaurant.
    • 2+ years in the restaurant/hospitality field.
    • Attend to ATM, VLT’s and daily cash flow.
    • Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards.
    • Cook menu items in cooperation with the rest of the…
    • Assist cook in preparing meals and snacks as required.
    • The Kitchen Helper is responsible for assisting the cook in the kitchen.
    • The Line Cook is expected to prepare nutritious, appetizing, and attractive meals; work as a team member with other employees to assure efficient and safe…
    • This role provides hands-on supervision of culinary team members, oversees food quality and food safety standards, develops and executes production plans, and…
    • O Prepare and cook menu items to exact specifications, following recipes, plating standards, and chef direction while maintaining consistency, flavour, and…
    • Ability to work independently with minimal supervision.
    • Cleaning tables, counters, and high-touch surfaces.
    • Reliable transportation is preferred, as shifts take…
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Line Cook/Prep Cook
Larters at St Andrews Golf & Country Club
St. Andrews, MB R1A 2V1
Part-time, Full-time
Apply now

Job details

Pay information not provided
Part-time, Full-time
Weekends as needed, Evenings as needed
St. Andrews, MB R1A 2V1

Full job description

Larters at St Andrews Golf & Country Club is seeking an experienced Line Cook to join our kitchen team. We offer a fast-paced, friendly work environment and are looking for someone who takes pride in quality, consistency, and teamwork.

As part of a busy hospitality venue with restaurant, lounge, event, and banquet service, this role is ideal for someone who can stay organized during high-volume service and work confidently across a variety of menu offerings.

Key responsibilities

  • Prepare and execute menu items efficiently and consistently during service
  • Maintain high standards for food quality, presentation, and cleanliness
  • Support breakfast service and assist with pizza preparation as needed
  • Work effectively in a fast-paced kitchen environment
  • Communicate clearly with team members and contribute to a positive workplace culture
  • Follow food safety, sanitation, and kitchen procedures at all times

What we’re looking for

  • 1–2 years of line cook experience
  • Experience in casual and fine dining environments
  • Strong breakfast skills
  • Pizza-making experience is a asset
  • Ability to work well under pressure and manage multiple tasks at once
  • Strong organizational skills and attention to detail
  • Reliable, dependable, and a strong team player
  • Availability for days, evenings, and weekends

Additional information

Please note that reliable transportation is required, as our location is not on a bus route.

If you are passionate about food, work well in a team setting, and are ready to contribute to a strong kitchen operation, we encourage you to apply.

Job Types: Full-time, Part-time

Work Location: In person

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