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restaurant jobs in Rosedale, BC

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    • Greet and assist guests in a friendly and courteous manner during events.
    • Collaborate with other team members and event coordinators to ensure smooth operations…
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    • Proven experience as a line cook or prep cook in a fast-paced kitchen environment.
    • Food Preparation: Ability to efficiently prepare ingredients for cooking,…
    • Sandpiper Resort is looking for friendly, reliable, and confident bartenders to join our Events Team for the wedding and event season.
  • View similar jobs with this employer
    • Proven experience as a line cook or prep cook in a fast-paced kitchen environment.
    • Food Preparation: Ability to efficiently prepare ingredients for cooking,…
  • View similar jobs with this employer
    • Proven experience as a line cook or prep cook in a fast-paced kitchen environment.
    • Food Preparation: Ability to efficiently prepare ingredients for cooking,…
    • Accurately and efficiently cook meats, fish, vegetables, soups, and other foods in a variety of kitchen equipment.
    • Job Types: Full-time, Part-time, Seasonal.
    • Order supplies in accordance with established par stocks.
    • Are served as quickly and efficiently as possible, with the highest quality and consistent.
    • Order supplies in accordance with established par stocks.
    • Are served as quickly and efficiently as possible, with the highest quality and consistent.
    • Flexible to a changing schedule.
    • Maintain the cleanliness/professional image of the office, pool area, and.
    • Benefits package including health, dental, vision…
    • Prepare and cook menu items according to recipes and quality standards.
    • Valuable experience in a busy, established restaurant.
    • Prepare and cook menu items according to Browns Socialhouse recipes, quality standards, and presentation guidelines.
    • Hours: 32 - 40 hours per week.
    • Minimum of 3 years progressive kitchen/cooking experience in full service restaurants.
    • We're looking for an experienced and professional Line Cook interested in…
    • Greet guests warmly and assist with seating arrangements.
    • Collaborate with kitchen staff to ensure timely delivery of orders.
    • Adhere to all food safety regulations and guidelines to ensure the health and safety of our guests.
    • Monitor inventory levels and assist in ordering supplies as…
    • The Kitchen Staff will play a vital role in ensuring smooth kitchen operations, delivering quality meals to our customers, and supporting overall restaurant…
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Job Post Details

Banquet Server - job post

Sandpiper Golf Resort
14282 Morris Valley Rd, Agassiz, BC
From $18.25 an hour - Temporary, Part-time, Seasonal

Job details

Pay

  • From $18.25 an hour

Job type

  • Temporary
  • Seasonal
  • Part-time

Shift and schedule

  • Weekends as needed

Location

14282 Morris Valley Rd, Agassiz, BC

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

Overview:

Sandpiper Resort, located in Harrison Mills, BC, offers a blend of rustic charm and modern luxury. Nestled in a picturesque setting, the resort features an acclaimed 18-hole golf course, elegant accommodations including historic inns and luxury cabins, and a renowned dining experience at the River’s Edge Clubhouse Restaurant. Ideal for weddings, events, and serene getaways, Sandpiper Resort promises an unforgettable stay amidst the stunning beauty of the Fraser Valley.

Position Summary:

We’re building a team of dependable, hard-working individuals who take pride in being part of well-executed events.

This role is hands-on and fast-paced, you’ll be part of the team that brings events to life, from set up through to the final moments of the evening.

In this role, some of the responsibilities include:

  • Assist with event setup and teardown
  • Serve food and support overall service
  • Clear, reset, and maintain tables throughout events
  • Greet and assist guests in a friendly and courteous manner during events.
  • Serve food and beverages promptly and efficiently, ensuring a high level of customer satisfaction.
  • Follow all health and safety regulations, including Serving It Right and Food Safe standards.
  • Collaborate with other team members and event coordinators to ensure smooth operations during events.

You’ll be a great fit if you:

  • Have a strong work ethic and positive attitude
  • Are comfortable on your feet and working in a busy environment
  • Are reliable, flexible, and team-oriented
  • Can work early mornings, evenings, and weekends

Age Requirement:

  • Must be 19 years or older.

Experience:

  • Previous experience in event serving or bartending is an asset.

Compensation:

  • Competitive hourly wage with gratuities.
  • Employee discounts and other resort perks.

Job Types: Part-time, Seasonal

Pay: From $18.25 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Licence/Certification:

  • FoodSafe (required)
  • Serving It Right (required)

Work Location: In person

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