restaurant jobs in Parry Sound, ON
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Kitchen Manager
Easily applyOften replies in 6 daysPurposefulMckellar, ON- $75,000 a year
- Full-time
- Weekends as needed +3
- As the Kitchen Manager with Purposeful Golf, you will ensure our kitchen operates efficiently while delivering exceptional, high-quality cuisine to our members,…
- View all Purposeful jobs - Mckellar jobs
- Salary Search: Kitchen Manager salaries in Mckellar, ON
Food and Beverage Server
Easily applyOften replies in 1 dayLog Cabin InnParry Sound, ON- Full-time +3
- The position involves: attending to guests, taking orders, processing orders in the pos system and follow through with an excellent customer service.
Server
Easily applyLegend SpiritsParry Sound, ON P2A 2X8- $17.50–$19.00 an hour
- Full-time +1
- Collaborate with other restaurant servers and kitchen/bar staff.
- Prepare restaurant tables with special attention to sanitation and order.
- View all Legend Spirits jobs - Parry Sound jobs
- Salary Search: Server salaries in Parry Sound, ON
FRONT OF HOUSE TEAM MEMBER (co-lead)
Easily applyDent Bay Baking CompanyParry Sound, ON P2A 2T6- From $18.50 an hour
- Part-time +1
- The ideal candidate is friendly, approachable, and enjoys building meaningful connections with our guests to create a welcoming space for all.
FRONT OF HOUSE TEAM MEMBER (co-lead)
Easily applyDent Bay Baking CompanyParry Sound, ON P2A 2T6- From $18.50 an hour
- Part-time +1
- The ideal candidate is friendly, approachable, and enjoys building meaningful connections with our guests to create a welcoming space for all.
Line Cook
Easily applyOften replies in 6 daysPurposefulMckellar, ON- $20–$24 an hour
- Weekends as needed
- Prepare and cook breakfast, lunch, and dinner menu items with consistency and attention to quality.
- Collaborate with chefs and team members to ensure smooth…
- View all Purposeful jobs - Mckellar jobs
- Salary Search: Line Cook salaries in Mckellar, ON
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Executive Chef
Easily applyLegend SpiritsParry Sound, ON P2A 2X8- $25–$30 an hour
- Full-time
- Oversee all kitchen operations, including food preparation, cooking, and plating.
- Develop and execute a high-quality menu that complements Legend Spirits' brand…
- View all Legend Spirits jobs - Parry Sound jobs
- Salary Search: Executive Chef salaries in Parry Sound, ON
Dishwashers - Relocate to Waterton, AB
Easily applyBayshore Inn and SpaOntario- $19 an hour
- Full-time +2
- Weekends as needed +1
- Store discount
- Discounted or free food
- Company events
- Wellness program
- Clean, affordable, and renovated employee housing.
- Discounts on food and beverage.
- Employee of the month recognition.
- We are hiring full-time Dishwashers.
Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB
Easily applyMultiple openingsBayshore Inn and SpaOntario- $15 an hour
- Full-time
- Weekends as needed +1
- Housing allowance
- Store discount
- Discounted or free food
- Casual dress
- Lead customers to their tables.
- Take food and drink orders.
- Serve food and drink orders in a timely manner.
- Check in with customers during their meal.
- Bayshore Inn and SpaOntario
- $17 an hour
- Full-time +2
- Housing allowance
- Store discount
- Discounted or free food
- Company events
- Monitors restaurant activity to determine seating and dining flow.
- Welcome guests in a warm and friendly manner.
- Seats guests and manages the seating chart.
- Bayshore Inn and SpaOntario
- From $15 an hour
- Full-time +3
- Weekends as needed +1
- Housing allowance
- Store discount
- Discounted or free food
- Company events
- Clean bars, tables, and work areas.
- Check customers’ identification to ensure that they are of legal drinking age.
- Take customers’ food and drink orders.
- Bayshore Inn and SpaOntario
- $19–$22 an hour
- Full-time +2
- Housing allowance
- Store discount
- Discounted or free food
- Company events
- Prepare high-quality food following chef recipes and standards.
- Work well in a fast-paced kitchen and stay calm under pressure.
- What We’re Looking For*.
- Bayshore Inn and SpaOntario
- $15 an hour
- Full-time +2
- Weekends as needed +1
- Housing allowance
- Discounted or free food
- Company events
- Clean bars, tables, and work areas.
- Check customers’ identification to ensure that they are of legal drinking age.
- Take customers’ food and drink orders.
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Job Post Details
Job details
Pay
- $75,000 a year
Job type
- Full-time
Shift and schedule
- Weekends as needed
- Morning shift
- Evening shift
- Holidays
Location
Mckellar, ON
Full job description
Job Description: Kitchen Manager
Location: Manitou Ridge Golf Course
Reports to: Director, Culinary Services
As the Kitchen Manager with Purposeful Golf, you will ensure our kitchen operates efficiently while delivering exceptional, high-quality cuisine to our members, guests, and local community. The Kitchen Manager is a skilled chef and team leader who thrives in a fast-paced, team-oriented environment and takes pride in culinary excellence, creativity, and organization.
Purpose Statement: To deliver a consistently excellent dining experience that keeps guests coming back.
Key Responsibilities:
Your Opportunity
We encourage anyone excited about this role to apply, even if you don’t meet every requirement. Purposeful Golf values diverse perspectives, welcomes applicants from all backgrounds, and is committed to creating an inclusive environment. Accommodations are available for candidates who need them during the application or interview process. Notice on AI Use in Recruitment: To support our application review process, we may use machine-based technology and artificial intelligence tools to screen, assess, or filter applications for minimum qualifications. Final decisions regarding interviews and hiring are made by human reviewers.
Location: Manitou Ridge Golf Course
Reports to: Director, Culinary Services
As the Kitchen Manager with Purposeful Golf, you will ensure our kitchen operates efficiently while delivering exceptional, high-quality cuisine to our members, guests, and local community. The Kitchen Manager is a skilled chef and team leader who thrives in a fast-paced, team-oriented environment and takes pride in culinary excellence, creativity, and organization.
Purpose Statement: To deliver a consistently excellent dining experience that keeps guests coming back.
Key Responsibilities:
- Assist the Director, Culinary Services in overseeing daily kitchen operations and food preparation.
- Cook and present high-quality dishes for breakfast, lunch, and dinner service.
- Support the creation and execution of menus that cater to the diverse culinary preferences of our members, guests, and local community.
- Ensure all food is prepared to consistently high standards, maintaining taste, presentation, and quality.
- Supervise and mentor kitchen staff, fostering a team-oriented and professional work environment.
- Prepare food for the Halfway House, ensuring fresh, high-quality, and convenient options for golfers.
- Maintain a clean, organized, and sanitized kitchen, ensuring health and safety compliance.
- Oversee inventory management, ordering, and proper food storage to minimize waste and maintain efficiency.
- Work collaboratively with the culinary team to develop new menu items and seasonal specials.
- Assist in catering and special event preparation, ensuring seamless execution.
- Maintain effective communication with the Executive Chef, kitchen staff, and front-of-house team to ensure smooth service.
- Must have a Food Handlers Certificate.
- Previous Sous Chef experience in a restaurant, golf club, or catering environment is preferred.
- Strong leadership skills with experience mentoring and managing kitchen staff.
- Exceptional cooking skills with a passion for high-quality, creative cuisine.
- Ability to work efficiently in a fast-paced, high-volume kitchen.
- Strong attention to detail, organization, and time management.
- Knowledge of food safety and sanitation protocols.
- Experience with menu planning, food costing, and inventory management is an asset.
- Ability to work flexible shifts, including early mornings, evenings, weekends, and holidays.
- Works in a fast-paced, high-volume kitchen environment supporting the Kitchen Manager and culinary team.
- Stands for extended periods and performs physically demanding tasks including cooking, lifting, and organizing kitchen stations.
- Regularly exposed to heat, steam, sharp tools, and commercial kitchen equipment.
- Must be able to lift and move up to 50 lbs (supplies, equipment, ingredients).
- Works varied shifts, including early mornings, evenings, weekends, holidays, and peak golf season periods.
- Oversees kitchen operations during shifts, ensuring stations are clean, organized, and running efficiently.
- Collaborates closely with chefs, line cooks, and other kitchen staff to maintain quality, consistency, and timely service.
- Operates in a safety-focused environment, following all food safety, sanitation, and hygiene standards.
- Maintains professional appearance, attire, and conduct while representing the culinary team
Your Opportunity
We encourage anyone excited about this role to apply, even if you don’t meet every requirement. Purposeful Golf values diverse perspectives, welcomes applicants from all backgrounds, and is committed to creating an inclusive environment. Accommodations are available for candidates who need them during the application or interview process. Notice on AI Use in Recruitment: To support our application review process, we may use machine-based technology and artificial intelligence tools to screen, assess, or filter applications for minimum qualifications. Final decisions regarding interviews and hiring are made by human reviewers.
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