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restaurant jobs in Manotick, ON

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    • Lead and supervise kitchen staff, including cooks, food prep personnel, and support team members to ensure smooth daily operations.
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    • Previous line cook or restaurant kitchen experience preferred.
    • Prepare and cook menu items according to MED's recipes and quality standards.
    • Previous experience supervising both restaurant and banquet operations is strongly preferred.
    • Complete operational reports, inventories and other administrative…
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    • Assist with inventory management by properly storing ingredients and notifying management of low-stock items.
    • Ability to stand for extended periods and lift up…
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    • In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
    • Developing a comprehensive manpower plan to effectively meet execution needs for ongoing operations, new restaurant development, and turnover.
    • Experienced in short menu cooking an asset.
    • Preparing and serving road-house menu foods.
    • Commitment to delivering exceptional service – courteous and friendly.
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    • Prepare and cook food items according to the restaurant's menu and recipes.
    • Communicate effectively with other kitchen staff, including the sous chef and head…
    • Ensures food quality is at the highest standards and follows Milestone’s established food quality and plating specifications.
    • Now hiring Full-time and Part-time kitchen staffs.
    • Enthusiastic individuals with good work ethics.
    • Full Time/Part Time, Hourly Pay + Tip.
    • Proven success with both people development in leadership positions and long-term sales growth.
    • Minimum 2 years hospitality industry experience in a leadership…
    • We are located in Kanata and are looking for a couple experienced servers and bartenders for either part time or full time hours.
    • Manager is counted on to ensure facilities and equipment are in order to ensure that standards of quality, service and cleanliness are fulfilled.
    • Familiarity with restaurant kitchen operations.
    • Cook menu items in cooperation with the rest of the kitchen staff.
    • Anticipate and respond to the flow of orders to ensure timely completion of food items within.
    • Constant standing/walking for the duration of shift on a hot…
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Chef
Truecrust
1160 Beaverwood Road, Manotick, ON K4M 1L6
$17.60–$23.00 an hour
Part-time, Full-time
Apply now

Job details

$17.60–$23.00 an hour
Flexible schedule, On-site parking
Part-time, Full-time
Weekends as needed, Holidays
1160 Beaverwood Road, Manotick, ON K4M 1L6

Full job description

Job Summary

We are seeking a passionate and dynamic Chef to lead our culinary team and craft exceptional dining experiences. As a key member of our hospitality environment, you will oversee food preparation, ensure high standards of food quality and safety, and inspire your team to deliver outstanding service. Your leadership will drive the kitchen’s success, fostering a vibrant atmosphere where creativity and teamwork thrive. This role offers an exciting opportunity to showcase your culinary expertise while managing daily operations in a fast-paced, customer-focused setting.

Duties

  • Lead and supervise kitchen staff, including cooks, food prep personnel, and support team members to ensure smooth daily operations
  • Prepare and cook a variety of dishes with precision, creativity, and consistency according to established recipes and standards
  • Oversee food handling procedures to maintain the highest levels of safety, hygiene, and quality control
  • Manage food inventory, order supplies, and monitor stock levels to minimize waste and control costs
  • Ensure compliance with all food safety regulations and sanitation standards at all times
  • Collaborate with front-of-house staff to coordinate service flow and enhance guest satisfaction
  • Train team members on cooking techniques, food presentation, and safety protocols to foster professional growth
  • Maintain a lively, energetic kitchen environment that encourages teamwork, innovation, and excellence

Requirements

  • Proven experience in food preparation, cooking, and restaurant management within the food industry or hospitality sector
  • Supervising experience leading kitchen teams or restaurant staff with strong team management skills
  • Knowledge of food handling procedures, safety standards, and sanitation regulations (e.g., HACCP certification preferred)
  • Demonstrated ability to manage restaurant operations efficiently while maintaining high-quality food service
  • Excellent leadership qualities with the ability to motivate and develop team members in a fast-paced environment
  • Strong understanding of food industry trends, culinary techniques, and customer service principles
  • Experience in bartending or serving is a plus but not required; willingness to support various roles as needed
  • Ability to work flexible hours including evenings, weekends, and holidays as required by the hospitality environment

Join us in creating memorable dining experiences by bringing your culinary passion and leadership skills! We are committed to fostering an inclusive workplace where innovation flourishes and every team member is valued. All roles are paid positions dedicated to delivering excellence in every plate served.

Pay: $17.60-$23.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

  • Flexible schedule
  • On-site parking

Work Location: In person

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