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restaurant jobs in Hull, QC

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    • Manager is counted on to ensure facilities and equipment are in order to ensure that standards of quality, service and cleanliness are fulfilled.
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    • Maintain communication with kitchen and bar teams to ensure smooth service flow.
    • Minimum 1 year serving experience preferred (private club, restaurant or…
    • Previous experience supervising both restaurant and banquet operations is strongly preferred.
    • Complete operational reports, inventories and other administrative…
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    • Job Types: Full-time, Part-time.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • We are located in Kanata and are looking for a couple experienced servers and bartenders for either part time or full time hours.
    • Developing a comprehensive manpower plan to effectively meet execution needs for ongoing operations, new restaurant development, and turnover.
    • Disponible pour travailler sur des quarts de travail sur appel, après les heures de travail, pendant les week-ends et les jours fériés.
    • Type d'emploi : Temps plein, Permanent.
    • Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires.
    • Anticipate and respond to the flow of orders to ensure timely completion of food items within.
    • Constant standing/walking for the duration of shift on a hot…
    • Proven success with both people development in leadership positions and long-term sales growth.
    • Minimum 2 years hospitality industry experience in a leadership…
    • Previous experience in a kitchen or restaurant setting is preferred.
    • Familiarity with various cooking techniques and equipment.
    • Familiarity with restaurant kitchen operations.
    • Cook menu items in cooperation with the rest of the kitchen staff.
    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
    • Type d'emploi : Permanent, Temps partiel, Temps plein.
    • Préparer, assaisonner et conditionner par des méthodes appropriées les viandes, poissons, légumes,…
    • They also prepare beverage orders for the dining room and support overall service operations.
    • Restock supplies, prepare garnishes and mixes, and ensure product…
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Career Resources:

Restaurant Manager
Tim Hortons
Ottawa, ON
$45,000–$55,000 a year
Permanent, Full-time
Apply now

Job details

$45,000–$55,000 a year
Vision care, Dental care, Discounted or free food, Extended health care, Flexible schedule, On-site parking
Permanent, Full-time
Ottawa, ON

Full job description

Do you have Quick service restaurant management experience?
Are you a strong communicator with proven leadership ability?
Are you looking for an opportunity to become part of a team working with
Canada's number one quick service restaurant employer?

If so, we'd like to meet you!

We are currently looking for a Restaurant Manager for one our Ottawa/Nepean locations!

The Restaurant Manager is responsible for ensuring the restaurant operations meet our strict standards. Manager is counted on to ensure facilities and equipment are in order to ensure that standards of quality, service and cleanliness are fulfilled.

You will work and train your team, foster a positive work environment and work diligently to achieve targets and celebrate your successes.

If you are ready to take on a new challenge, we would love to meet you.

Qualifications:

  • Strong communication skills.
  • Proven leadership ability.
  • Demonstrated customer service experience.
  • Able to operate effectively in fast paced environment.
  • Have own transportation

Tim Hortons is an equal opportunity employer.

Job Types: Full-time, Permanent

Pay: $45,000.00-$55,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • On-site parking
  • Vision care

Work Location: In person

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