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restaurant jobs in Elmsdale, NS

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    • Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;
    • Peel, chop, cut and slice food items including meat, poultry, seafood, vegetables, fruits and other food items.
    • Free access to an employee assistant program.
    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
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    • Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment.
    • Maintain food quality, cleanliness and service standards.
    • Previous pizza, fast-food or high-volume restaurant experience.
    • Reliable transportation to Fall River.
    • Previous kitchen or restaurant experience.
    • Prepare and cook menu items to Thai Express standards.
    • Assist with prep, cooking, plating, and order fulfillment.
    • Supporting daily operations to ensure fast, consistent, high quality service.
    • Creating weekly schedules using Push Operations.
    • Above average pay plus tips.
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepare, pre-cook and/or cook food products as directed.
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Job Post Details

Alt logo

Cook - job post

Alt
3.5 out of 5 stars
40 Silver Dart Dr, Enfield, NS
$21.28 an hour - Part-time

Job details

Pay

  • $21.28 an hour

Job type

  • Part-time

Location

40 Silver Dart Dr, Enfield, NS

Full job description

Are your best culinary successes driven by passion?

That’s wonderful; we are looking for someone who is passionate about quality—both in taste and presentation—for a cook position at Sosta Pizzeria, located inside Alt Hotel Halifax Airport. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates!


WHAT YOU’LL DO

  • Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;
  • Perform food picking, washing, peeling, and cutting operations;
  • Ensure proper segmentation, assembly, and packaging of food items;
  • Ensure proper rotation and storage of food supplies;
  • Adhere to the quality standards established within the team.

WHAT YOU’LL BRING

  • A professional diploma in institutional cooking;
  • Two years of relevant experience in the restaurant industry;
  • Excellent knowledge of culinary techniques;
  • Ability to work as part of a team, with a focus on quality and efficiency;
  • Autonomy, adaptability, and a sense of responsibility.

WHAT WE OFFER

  • Are you passionate about travel? Enjoy special rates during your stays at Germain Hotels as you explore the country; over and over again!
  • A work environment that encourages creativity and independence; contribute to the growth of a company that strives to help you advance and recognizes you for who you truly are;
  • Love doing squats? Access a state-of-the-art gym right at your workplace.


Apply – we can’t wait to meet you!


#GERP1

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