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    • Be continually aware of, and enforce, the highest standards of respect within the kitchen and beyond.
    • Exposure to heat and noise in kitchen.
    • Previous experience in a kitchen or restaurant setting is preferred but not required; we welcome those eager to learn.
    • Job Types: Full-time, Permanent.
    • Manage daily restaurant business and ensure compliance with all F&B policies, standards and procedures.
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    • Become knowledgeable on menu offerings and maximize sales through suggestive selling.
    • Take and execute orders accurately while building rapport with guests.
    • Provide a welcoming and friendly environment for our guests, and answer any guest enquiries in a prompt manner.
    • Check-in with guests to ensure satisfaction.
    • Support cooking activities by following recipes and safety guidelines to ensure quality and consistency.
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    • Deliver food and beverages from kitchen and bar to guests in a timely matter.
    • Each server's primary objective is to show our guests such a marvellous time; they…
    • Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning.
    • Removes refuse to designated areas.
    • Procéder à des réparations mineures (peinture, plomberie, électricité, mobilier) et signaler les besoins d’intervention plus importants ;
    • Working closely with kitchen staff and other members of the food and beverage team to coordinate service and ensure timely delivery of food and drinks.
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    • Engage with guests in a friendly and professional manner, ensuring excellent customer service at all times.
    • In this role, you will be responsible for creating a…
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    • Welcome guests warmly and escort them to their table;
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    • Coordinate with other kitchen staff to ensure smoothness of operations during busy hours.
    • Use traditional Chinese cooking methods such as stir-frying, steaming,…
    • You will have the opportunity to create new menu items, refine existing recipes, improve production systems, and ensure every product leaving the kitchen…
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Job Post Details

Inverary Resort logo

Cook - job post

Inverary Resort
4.3 out of 5 stars
368 Shore Rd, Baddeck, NS
From $23 an hour - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • From $23 an hour

Job type

  • Full-time

Shift and schedule

  • Overtime
  • Weekends as needed
  • Evening shift

Location

368 Shore Rd, Baddeck, NS

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Company events

Full job description

Job Summary:

Our Cooks are all responsible for working together to provide an exceptional, consistent, and memorable culinary experience for our many diverse customers. We want team members who want to learn, grow, adapt and hustle in our busy restaurant; someone who’s not afraid of an intense and fast-paced environment. We expect our Cooks to maintain a clean, professional, safe and productive environment while also exercising extreme attention to detail.

Duties and Responsibilities:
· Prepare and serve dishes based on Inverary Resort standardized recipes in a timely and efficient fashion to ensure that there is no interruption to guest service

· In compliance with regulations and Resort policies and procedures, maintain a healthy and safe working environment by keeping work areas, fridges, equipment and utensils clean and in top working condition and by ensuring proper food handling and sanitation techniques are employed at all times

· Ensure overproduction and food waste are kept to a minimum by remaining organized and attentive in order to reduce food cost expense

· Ensure orders are put away effectively, quickly, and in a strategic manner to maintain freshness and to ensure efficient product usage

· Maintain open-communication with team and actively engage and share ideas and comments with culinary leaders

· Be continually aware of, and enforce, the highest standards of respect within the kitchen and beyond

· Be continually aware of, and enforce, the highest standards of personal hygiene and dress

· Any other duties as required

Qualifications:
· High school diploma or GED required

· (1) year of food service experience in a similar setting required

· A certificate or diploma in a related field preferred

· Highly flexible, reliable, responsible

· Strong interpersonal and active listening skills with a demonstrated ability to positively take direction from supervisors/managers

· Able to effectively communicate in the English language

· Able to remain calm, focused and professional under pressure in a fast-paced environment while maintaining service and product standards

· Excellent time and priority-management and ability to problem-solve

· Demonstrated compliance with safety and sanitation regulations

· Able to work cooperatively as part of a team

· Strong attention to detail

Working Conditions:
· Constant standing and walking throughout shift

· Frequent lifting and carrying up to 50 lbs

· Occasional kneeling, pushing and pulling

· Morning, evening, and weekend shifts as well as overtime as required

· Exposure to heat and noise in kitchen

Equity, Diversity & Inclusion Statement:

Inverary Resort welcomes and encourages applications from Indigenous peoples, women, 2SLGBTQI+ individuals, Black and racialized people, persons with disabilities, newcomers to Canada, members of official language minority communities, and all individuals from equity-deserving groups. We are committed to fostering an inclusive workplace that reflects the diversity of the communities we serve. Accommodations are available throughout the recruitment and hiring process upon request.

Job Type: Full-time

Pay: From $23.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Store discount

Experience:

  • Cooking: 1 year (required)

Work Location: In person

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