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    • Prepare and cook menu items according to recipes and quality standards.
    • Baking, grilling, or frying meats, fish, vegetables, and other foods.
  • View similar jobs with this employer
    • Maintenir la propreté et l’organisation du poste de travail.
    • Le service de commande pour emporter provient en grande partie de commandes en ligne ou par la…
  • View similar jobs with this employer
    • Maintenir la propreté et l’organisation du poste de travail.
    • Le service de commande pour emporter provient en grande partie de commandes en ligne ou par la…
    • Type d'emploi : Temps partiel.
    • Magog, QC J1X 2T3: Faire le trajet sans problème ou prévoir un déménagement avant de prendre son poste (Obligatoire).
    • Uphold Wild Blue standards of quality when assembling alcoholic beverages for guests.
    • Full knowledge of food and beverage menu items including the major…
    • Actively participate in service as needed (greeting guests, seating, serving, bar tending, running food, bussing tables, organizing functions, etc.).
    • Must be able to work days, evenings and weekends.
    • Experience working in restaurants or food service environments demonstrating strong kitchen skills.
    • Keep workstations organized and stocked to ensure smooth…
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    • 5 years plus of cumulative experience in the restaurant industry;
    • 1-2 years as a Sous Chef in the restaurant industry;
    • Working alongside the Head Chef.
    • As a vital part of our restaurant management team, the Sous Chef will assist in overseeing daily kitchen operations, ensuring food quality, safety, and…
    • Assist with prep, inventory, and stock rotation.
    • Ensure food quality, consistency, and timing during service.
    • Year Round, Seasonal, Full time and part time.
    • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment.
    • Type d'emploi : Temps plein, Permanent.
    • Monter les assiettes selon les normes et procédures du restaurant.
    • Alma, QC G8B 1N2: Faire le trajet sans problème ou…
    • Applicants for sous chef positions must have at least five years cooking experience in professional kitchens and two years in a similar role.
    • Collaborate with other kitchen staff to ensure smooth operations.
    • Maintain cleanliness and organization in the kitchen area.
    • Job Types: Full-time, Permanent.
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Job Post Details

Line Cook - job post

Sagebrush Golf Club
6355 Stage Coach Trail, Quilchena, BC
$22–$26 an hour - Temporary, Part-time, Seasonal, Full-time, Casual

Job details

Pay

  • $22–$26 an hour

Job type

  • Temporary
  • Seasonal
  • Part-time

Shift and schedule

  • Overtime
  • Weekends as needed
  • Evenings as needed

Location

6355 Stage Coach Trail, Quilchena, BC

Benefits

Pulled from the full job description

  • Discounted or free food
  • Company events
  • Flexible schedule
  • On-site parking

Full job description

JOB DESCRIPTION

TITLE

Line Cook

Reports To

Kitchen Manager / Head Chef

Job Purpose

The Line Cook is a crucial part of the Culinary Team at Sagebrush Golf Club. The Line Cook is responsible for preparing and cooking food, including soups, salads, entrees, and desserts, according to the Head Chef’s instructions. The Line Cook is also responsible for plating and garnishing food. This role utilizes specialized culinary equipment to process necessary components and to produce final products.

The successful Cook is committed to quality and ensures that as excellent food is prepared, the kitchen adheres to health and safety regulations. The Line Cook will work alongside talented chefs, mastering techniques, perfecting flavors, and keeping up with the fast-moving energy of a busy restaurant.

Duties and Responsibilities

Overall Responsibilities:

● Storing food and ingredients and ensuring they are fresh, labeled and stored according to standards

● Assisting in stocking and preparing kitchen stations

● Preparing food, including weighing, measuring, and mixing ingredients according to recipes

● Prepare and cook menu items according to recipes and quality standards

● Baking, grilling, or frying meats, fish, vegetables, and other foods

● Boiling and steaming meats, fish, vegetables, and other foods

● Plating and garnishing food for serving

● Keeping work areas, equipment, utensils, and dishes clean

● Assuring that the kitchen's operations and cleanliness adhere to food safety requirements and standards

● Performing additional relevant tasks as assigned by the Head Chef

● Follow all Ranch House policies and procedures

● Work efficiently and effectively in a high paced environment

Qualifications

● Previous kitchen experience preferred but not required—we’re happy to train passionate individuals

● High school diploma or GED

● Completion of an apprenticeship program for cooks or a college or other program in cooking is a plus

● Trade certification is a plus

Core Competencies

● Commitment to quality

● Team player with a positive attitude

● Ability to multi-task and work effectively under pressure

● Excellent attention to details

● Maintains cleanliness and works in an organized manner and orderly manner

● Knowledge of kitchen health and safety regulations

● Ability to work in a fast-paced environment

● A sense of aesthetics and creativity

● Excellent communication and organizational abilities

Working Conditions

● Exposure to very hot temperatures

● May be exposed to safety hazards (e.g. slippery floor, hot oven, sharp objects).

● Working at your feet for most of the day

● May require lifting heavy loads of up to 40 pounds at a time

● May require varied shifts

● Availability to work evenings, weekends and holidays

● Overtime and hours outside of the typical working schedule may be required

Job Types: Full-time, Part-time, Casual, Seasonal
Contract length: 6 months

Pay: $22.00-$26.00 per hour

Expected hours: 24.0 – 40.0 per week

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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