restaurant jobs in Beloeil, QC
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Restaurant Manager
Easily applykoh TaoMont-Saint-Hilaire, QC J3H 3P1- $16.66–$28.54 an hour
- Full-time
- Weekends as needed +1
- Reservations & Table Management: Optimize seating and table turnover with host coordination.
- Team Management: Recruit, train, and support front-of-house…
CHEF D'ÉQUIPE
Easily applyNewHarvey'sBeloeil, QC- Full-time
- Discounted or free food
- Flexible schedule
- Certains postes peuvent être offerts par nos partenaires franchisés, qui sont des entreprises indépendantes..
- Postulez en ligne dès aujourd'hui.*.
Aide-Commis au Restaurant
Easily applyCostco Wholesale CanadaSaint-Bruno-de-Montarville, QC J3V 6J6- $20 an hour
- Part-time +1
- Paid time off
- Vision care
- Dental care
- Life insurance
- Employee assistance program
- Disability insurance
- Type d'emploi : Temps Partiel, Permanent.
- Programme d'Aide aux Employés.
Serveur(euse) en restauration
Easily applyRestaurant NormandinSainte-Julie, QC J3E 1Z8- From $12.90 an hour
- Full-time +2
- Tuition reimbursement
- Paid time off
- Vision care
- Dental care
- Life insurance
- Employee assistance program
- Proposer les nouveautés du menu et les produits en vedette, parler des promos puis répondre aux questions gourmandes ;
- Un horaire selon tes disponibilités ;
Cuisinier(ère)
Easily applyRestaurant NormandinSainte-Julie, QC J3E 1Z8- $16.86–$21.15 an hour
- Full-time +2
- Paid time off
- Vision care
- Dental care
- Life insurance
- Store discount
- Discounted or free food
- Entre le 29 juin et le 6 septembre, tu pourrais gagner jusqu’à 2 $/h de plus si tu travailles à temps plein.
- Tu pourrais gagner 0,50 $/h de plus.
Restaurant Manager
Easily applyUrgently hiringADELINA PASTA BARBrossard, QC- $19–$23 an hour
- Full-time
- 32 to 42 hours per week
- Weekends as needed +1
- Store discount
- Discounted or free food
- Flexible schedule
- On-site parking
- Disponibilité à temps plein (40+ heures par semaine).
- Adelina Pasta Bar est un employeur qui souscrit au principe de l’égalité d’accès à l’emploi.
Pizzaiolo Chef d'équipe
Easily applySalvatoré LongueuilLongueuil, QC J4L 1N8- $17.50 an hour
- Full-time +1
- 35 to 40 hours per week
- Discounted or free food
- On-site parking
- Respecter et faire respecter les normes de salubrité, de propreté, du MAPAQ, de la CNESST et des règlements du restaurant en respectant les standards de Pizza…
Sous-chef
Easily applyStrom spa nordiqueMont-Saint-Hilaire, QC- Full-time +1
- Day shift +2
- Store discount
- Un minimum de 5 années d’expérience en cuisine dont un minimum de 2 ans en coordination d'équipe.
- Il fait preuve de leadership mobilisateur et s’assure du bon…
Poste Cuisine / Supperviseur
Easily applyBoston Pizza BrossardBrossard, QC- $17–$22 an hour
- Full-time +1
- Tuition reimbursement
- Discounted or free food
- Flexible schedule
- On-site parking
- Type d'emploi : Temps plein, Temps partiel.
- Préparer les plats selont les normes Boston Pizza.
- Travail axé sur le travaille d'équipe.
Poste Cuisine / Supperviseur
Easily applyBoston Pizza BrossardBrossard, QC- $17–$22 an hour
- Full-time +1
- Tuition reimbursement
- Discounted or free food
- Flexible schedule
- On-site parking
- Type d'emploi : Temps plein, Temps partiel.
- Préparer les plats selont les normes Boston Pizza.
- Travail axé sur le travaille d'équipe.
- Lucille'sBrossard, QC
- $65,000–$125,000 a year
- Full-time +1
- Weekends as needed
- Discounted or free food
- On-site parking
- Bonne maîtrise du français et de l’anglais _(requise afin d’assurer la gestion des opérations et des communications avec une clientèle qui inclue un nombre…
General Manager - Leduc Alberta
Easily applyUrgently hiringPal's Food Service Ltd.Canada- $55,000–$68,000 a year
- Full-time
- Weekends as needed
- Paid time off
- Dental care
- Store discount
- Extended health care
- · Grow restaurant and lounge sales.
- · Hire, train, coach, and hold people accountable.
- · Improve service flow and ticket times.
Line Cook
Easily applyRESTAURANT LA BELLE PROVINCEBrossard, QC J4X 1C2- $17–$20 an hour
- Full-time
- Discounted or free food
- On-site parking
- Prepare and cook menu items according to recipes and quality standards.
- The successful candidate will play a vital role in ensuring our guests receive delicious…
Commis bistro weekend
Easily applyMayrand entrepôt d'Alimentation inc.Brossard, QC J4W 2T5- From $16.75 an hour
- Part-time
- Weekends as needed +1
- Paid time off
- Store discount
- Company events
- On-site parking
- Posséder de l’expérience dans un commerce au détail alimentaire ou dans la restauration (atout).
- Il offre un excellent service à la clientèle.
Cuisinier - La Cage Boucherville
Easily applyLa Cage Brasserie SportiveBoucherville, QC J4B 5L2- $16.60 an hour
- Full-time
- Day shift
- Tuition reimbursement
- Employee assistance program
- Store discount
- VRSP
- Préparer, assembler et exécuter les plats selon les standards Cage ; qualité, constance, précision ;
- On cherche un cuisinier rapide, organisé et passionné, prêt…
Cuisinier(ère)
Easily applyOften replies in 1 dayRESTAURANT GIORGIOBoucherville, QC J4B 5K6- From $18 an hour
- Full-time +1
- Discounted or free food
- Flexible schedule
- On-site parking
- Type d'emploi : Temps plein, Temps partiel.
- Un minimum d'expérience en cuisine est préférable.
- Nourriture à prix réduit ou gratuite.
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Job Post Details
Job details
Pay
- $16.66–$28.54 an hour
Job type
- Full-time
Shift and schedule
- Weekends as needed
- Holidays
Location
Mont-Saint-Hilaire, QC J3H 3P1
Full job description
Dining Room Manager | Mission
Lead and coordinate dining room operations to ensure top-tier service, exceptional guest experiences, and strong team management.
Key Responsibilities
- Team Management: Recruit, train, and support front-of-house staff; ensure payroll and scheduling accuracy; step in when needed.
- Service Supervision: Oversee smooth service flow, uphold standards, and resolve guest issues quickly and professionally.
- Guest Experience: Guarantee personalized service and manage complaints with care and diplomacy.
- Reservations & Table Management: Optimize seating and table turnover with host coordination.
- Quality Control: Monitor food presentation and cleanliness in partnership with the kitchen.
- Supplies & Inventory: Oversee stock and coordinate with chefs for reorders.
- Event Coordination: Support special events, collaborating closely with kitchen, bar, and event teams.
- Reporting: Produce service reports, participate in management meetings, and ensure proper daily close procedures.
Skills
- Strong leadership and team motivation
- Time and operations management
- Guest-focused with proactive problem-solving
- Effective communicator across departments
- Knowledge of wine, spirits & fine dining standards
- Ability to thrive under pressure
- Deep understanding of hospitality service & hygiene standards
Work Conditions
- Flexible schedule (evenings, weekends, holidays)
- Active, on-your-feet role in a dynamic, fast-paced environment
- Must reside in Canada
Job Type: Full-time
Pay: $16.66-$28.54 per hour
Flexible language requirement:
- English not required
Language:
- English (preferred)
Work Location: In person
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