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restaurant jobs in Aylmer, QC

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    • Greenfields Gastropub is seeking a friendly Server/Bartender who can deliver excellent customer service while memorizing our menu and daily specials.
    • As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests.
    • Recover service errors quickly by prioritizing re-cook chits and ensuring a perfect quality re-cook.
    • Quality, flow and speed of service for both Dining Room and…
    • Ensure guests receive prompt, friendly, and attentive service.
    • The successful candidate will be responsible for opening and closing the restaurant, overseeing…
    • Candidate must have experience in driving sales, knowledge in budgeting to reach food and labor margin goals, daily cash reconciliation, deposits, inventory,…
    • Ability to cook, prepare sauces, pasta and soups for small and large groups;
    • Sound knowledge of cooking methods and procedures, as well as usage of kitchen…
    • Prepare and cook food items according to the restaurant's menu and recipes.
    • Communicate effectively with other kitchen staff, including the sous chef and head…
    • Maintain required records which may include food production, inventory, income/expenses and meals sold.
    • Clean up the truck after close which includes disposing…
    • Type de poste:* Taux horaire, temps plein, généralement de 14 h à la fermeture (23 h) ; environ 40 heures par semaine.
    • Assist in food preparation and execution.
    • Lead and supervise kitchen staff to ensure efficient food preparation and presentation.*.
    • The Kitchen Manager will oversee daily kitchen operations, manage…
    • Support the Head Chef in running daily kitchen operations.
    • 2+ years of experience in a Sous Chef or senior line cook role.
    • Maintains the highest standards of quality assurance by managing the line check.
    • Builds rapport with guests and team members to drive customer loyalty while.
    • Prepare and cook menu items following established recipes and presentation standards.
    • Collaborate with other kitchen staff to manage the flow of orders and…
    • Prepare and cook a variety of meals according to established recipes and menu specifications.
    • The ideal candidate will have a passion for food and a commitment…
    • Passion for the kitchen and for producing quality products every day.
    • Leadership skills – able to direct and supervise staff.
    • Job Types: Full-time, Permanent.
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Job Post Details

Bartender (full-time) - job post

Greenfields Public House
2.1 out of 5 stars
900 Greenbank Road, Nepean, ON K2J 1S8
$17.60 an hour - Part-time, Full-time

Job details

Pay

  • $17.60 an hour

Job type

  • Part-time
  • Full-time

Location

900 Greenbank Road, Nepean, ON K2J 1S8

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

The innovative and reconstructed Greenfields Gastropub has been completely renovated and perfectly redefined into a rustic, yet contemporary gastropub. Greenfields Gastropub revolves around culinary specialties that are built on fresh, local ingredients. Greenfields high level of friendly, comfortable service, together with its new atmosphere and culinary driven kitchen.

Greenfields Gastropub is seeking a friendly Server/Bartender who can deliver excellent customer service while memorizing our menu and daily specials. The Server/Bartender will be responsible for taking food orders from customers, and then delivering those order to the kitchen or bar via our point of sale software. If you have previous experience as a Server/Bartender in a comparable restaurant and dedication to providing excellent service to customers, we want to hear from you.

Server Responsibilities:

  • Take customers’ food and drink orders
  • Ensure that all orders are accurate and brought to each table in a timely manner
  • Suggest appetizers and meals based on menus, specials and rea
  • Work closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience
  • Assist with setting tables and bussing table
  • Accomplish side duties as requested and necessary

Bartender Responsibilities:

  • Take beverage orders from guests and servers.
  • Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
  • Learns the names and personally recognize our regulars.
  • Record drink orders accurately and immediately after receipt into the register system.
  • Accept guest payment, process credit card charges and make change (if applicable).
  • Wash and sterilize glassware.
  • Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
  • Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
  • Clear and reset tables in bar area.
  • Present drink menus, make recommendations and answer questions regarding beverages.
  • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
  • Receive and serve food orders to guests seated at the bar.
  • Assist the restocking and replenishment of bar inventory and supplies.

Job Types: Full-time, Part-time

Pay: $17.60 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Application question(s):

  • Do you know how to make classic cocktails off by heart? Mojitos, palomas, old fashions, margaritas etc
  • What part of town do you live in?
  • Do you have open availability?
  • Our closing shifts run from 6pm to 3am - is that an issue?

Experience:

  • Bartending: 2 years (required)

Work Location: In person

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