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    • Type d'emploi : Temps plein.
    • Permis d'hygiène et de salubrité (Souhaité).
    • Salaire compétitif selon l’expérience.
    • Milieu de travail dynamique et flexible.
    • Staff meals and group dining discounts.
    • Work collaboratively with the kitchen team and respond to direction quickly and professionally.
    • Anticipate and respond to the flow of orders to ensure timely completion of food items within.
    • Constant standing/walking for the duration of shift on a hot…
    • Ensure guests receive prompt, friendly, and attentive service.
    • The successful candidate will be responsible for opening and closing the restaurant, overseeing…
    • Type d'emploi : Temps plein, Permanent.
    • Très bon salaire pour le candidat avec l'experience pertinante.
    • Type de poste:* Taux horaire, temps plein, généralement de 14 h à la fermeture (23 h) ; environ 40 heures par semaine.
    • Assist in food preparation and execution.
    • Maintain required records which may include food production, inventory, income/expenses and meals sold.
    • Clean up the truck after close which includes disposing…
    • The Food & Beverage Supervisor is responsible for overseeing the daily operations of the restaurant, banquet facilities, and meeting spaces to ensure…
    • Prepare and cook food items according to the restaurant's menu and recipes.
    • Communicate effectively with other kitchen staff, including the sous chef and head…
    • Support the Head Chef in running daily kitchen operations.
    • 2+ years of experience in a Sous Chef or senior line cook role.
    • Lead and supervise kitchen staff to ensure efficient food preparation and presentation.*.
    • The Kitchen Manager will oversee daily kitchen operations, manage…
    • Prepare and cook a variety of meals according to established recipes and menu specifications.
    • The ideal candidate will have a passion for food and a commitment…
    • Collaborate with the kitchen team to prepare for service and events.
    • Prepare cold items including salads, hors d’oeuvres, charcuterie, terrines, pâtés, aspics,…
    • Passion for the kitchen and for producing quality products every day.
    • Leadership skills – able to direct and supervise staff.
    • Job Types: Full-time, Permanent.
    • As a Line Cook your primary focus will be to prepare and present foods using standardized recipes and portion sizes.
    • Able to lift up to 40 lbs.