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    • Experience working pasta or garde manger stations in a busy, high-volume kitchen.
    • We are currently seeking a Line Cook / Pizza Maker to join our team, either…
    • Has previous restaurant or kitchen experience.
    • Flexible schedule:* Hours may change depending on the needs of the restaurant.
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    • This is a hands-on role for a passionate chef with a love for detail, presentation, and cold kitchen creativity.
    • 2 years of experience in a restaurant or similar high-volume environment.
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    • Accumulation of paid time off.
    • Excellent extended health and dental plan options.
    • Preparation of all pertinent food items for work station and able to maintain…
    • 50% dining discount at all O&B restaurants for you and up to three guests.
    • Comprehensive health, dental, and vision benefits, including enhanced mental health…
    • Hotel, retail and restaurant discounts.
    • Has familiarity with all stations, broiler, pans, garde manger, entremetier etc.
    • STATUS OF POSITION: Full-Time.
    • Staff cafeteria and restaurant discounts.
    • A minimum of 5 years' experience in a high volume restaurant or hotel with emphasis on buffet, à la carte, production…
    • Experience working in a variety of stations; meat, fish, pizza, pasta, garde manger etc.
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    • Second Cooks are responsible for the detail in the dining room (stocking, organizing, ect.) also participating in our safety program daily.
    • Strong working knowledge of (cooking techniques, butchering, sauces, dressings, presentations, garde-manger, desserts & pastries) preferred.
    • Garde manger and cold kitchen.
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Job Post Details

Line Cook - job post

CIMA Enoteca - Burlington
1200 Brant Street, Burlington, ON L7P 5C6
$20–$23 an hour - Part-time, Full-time

Job details

Pay

  • $20–$23 an hour

Job type

  • Part-time
  • Full-time

Location

1200 Brant Street, Burlington, ON L7P 5C6

Full job description

CIMA Enoteca is a busy Italian restaurant specializing in Neapolitan-style pizza, fresh pasta, and regional Italian dishes. We pride ourselves on being a 100% scratch-made kitchen, crafting everything in-house to deliver authentic, high-quality dining experiences.

We are currently seeking a Line Cook / Pizza Maker to join our team, either in a full or part time capacity.

What We’re Looking For:

The ideal candidate is a team player with:

  • Experience making pizza in a wood-fired oven.
  • Experience working pasta or garde manger stations in a busy, high-volume kitchen.
  • Familiarity with Italian cuisine (a strong asset).
  • The ability to work across multiple stations as needed.
  • Availability to work full time 40 hours per week, including Sundays and Mondays.

What You’ll Do:

  • Prepare and cook dishes with precision and consistency according to our recipes and standards.
  • Work collaboratively with the kitchen team to maintain smooth service during busy shifts.
  • Maintain a clean, organized station and uphold food safety standards.
  • Contribute to the authentic Italian dining experience that Cima Enoteca is known for.

Why Join Us?

  • Be part of a passionate team in a kitchen that values creativity, authenticity, and craft.
  • Work with high-quality, fresh, and locally sourced ingredients in a scratch-made environment.
  • Competitive pay and opportunities to grow your culinary skills.

How to Apply:

If you’re excited to work in a fast-paced Italian kitchen and bring your skills to CIMA Enoteca, we’d love to hear from you!

Job Types: Full-time, Part-time

Pay: $20.00-$23.00 per hour

Work Location: In person

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