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restaurant equipment jobs in Langley, BC

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    • Maintain cleanliness of workstations, utensils, and cooking equipment throughout shifts.
    • Prior experience in food service or restaurant kitchens is preferred…
    • Must be able to plan, allocate resources, manage production and coordinate people and equipment.
    • If you are a customer first driven positive individual with…
    • Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service.
    • Minimum of 1 year experience in a hotel, restaurant, or equivalent.
    • Must be capable of safely and efficiently operating all equipment associated with the duties…
    • Communicating any failure or malfunction of washing, cleaning and sanitizing equipment to Chef de Partie, Sous-chef or Chef.
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    • Multi-tasking in between troubleshooting, tending to store areas and appliances during your shift, and repairing décor and equipment, whether it’s during the…
    • Problem solving, teamwork, time management, a positive attitude, and effective communication are qualities that describe who you are.
    • CFS Hospitality offers the capabilities and product range to compete for meaningful hotel and restaurant projects.
    • Job type:* Full-time, permanent.
    • Ensure all kitchen equipment is kept clean and in good working order.
    • As Sous Chef, you'll work closely with the Head Chef to ensure success of day-to-day…
    • Maintain cleanliness and organization of the kitchen stations and equipment.
    • Prior experience in food service, restaurant, or kitchen environments preferred.
    • Properly wash dishes, utensils, cookware, and kitchen equipment.
    • Previous kitchen experience is an asset.
    • Food Safe Level 1 certification is an asset.
    • Follow safety procedures and product instructions at all times when using fumigants, pesticides and power spraying equipment, such wearing protective gear…
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    • Follow safety procedures and product instructions at all times when using fumigants, pesticides and power spraying equipment, such wearing protective gear…
  • View similar jobs with this employer
    • Follow safety procedures and product instructions at all times when using fumigants, pesticides and power spraying equipment, such wearing protective gear…
    • Experience using tools and mechanical equipment.
    • Set up and operate equipment (negative air machines, compressors, vacuums).
    • Full-time / Part-time available.
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Job Post Details

line cook - job post

Cake ku
Maple Ridge, BC V2X 6B3
$18.25–$25.00 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $18.25–$25.00 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

Maple Ridge, BC V2X 6B3

Full job description

Job Overview

We are seeking a dedicated and experienced Line Cook to join our dynamic culinary team. The ideal candidate will be passionate about food preparation, cooking, and delivering exceptional food service experiences. This role offers an opportunity to work in a fast-paced restaurant environment where attention to food safety and quality are paramount. The Line Cook will be responsible for preparing menu items efficiently while maintaining high standards of cleanliness and safety.

Responsibilities

  • Prepare and cook menu items according to recipes and presentation standards
  • Assist in food preparation, including chopping, portioning, and assembling ingredients
  • Ensure all food is cooked to proper temperatures and handled following food safety guidelines
  • Maintain cleanliness of workstations, utensils, and cooking equipment throughout shifts
  • Collaborate with kitchen staff to ensure timely delivery of orders
  • Follow sanitation procedures and adhere to health regulations
  • Stock ingredients and supplies as needed, notifying management of shortages
  • Serve dishes promptly and professionally to ensure customer satisfaction

Experience

  • Prior experience in food service or restaurant kitchens is preferred but not required; training will be provided for the right candidate
  • Knowledge of food preparation techniques, cooking methods, and food handling safety standards
  • Experience working in a fast-paced environment with attention to detail
  • Familiarity with the food industry, including meal preparation and kitchen operations
  • Strong understanding of food safety practices and sanitation protocols
  • Ability to work efficiently under pressure while maintaining high-quality standards

Pay: $18.25-$25.00 per hour

Work Location: In person

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