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    • Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service.
    • Follow sanitation procedures for kitchen equipment and utensils.
    • Familiarity with restaurant operations and the food industry standards.
    • Strong knowledge of cooking techniques and kitchen equipment.
    • Minimum 3 years of experience in a restaurant kitchen (required).
    • Minimum of 1 year experience in a hotel, restaurant, or equivalent.
    • Must be capable of safely and efficiently operating all equipment associated with the duties…
    • Communicating any failure or malfunction of washing, cleaning and sanitizing equipment to Chef de Partie, Sous-chef or Chef.
    • Our clients typically include many of the large chain accounts, meat shops, restaurants as well as support and dispatching to third party sub’s aligned to the…
    • CFS Hospitality offers the capabilities and product range to compete for meaningful hotel and restaurant projects.
    • Job type:* Full-time, permanent.
    • Follow safety procedures and product instructions at all times when using fumigants, pesticides and power spraying equipment, such wearing protective gear…
    • Maintain cleanliness and organization of the kitchen stations and equipment.
    • Prior experience in food service, restaurant, or kitchen environments preferred.
    • Extensive restaurant management experience preferred.
    • Proven supervising experience in a restaurant or hospitality setting.
    • Problem solving, teamwork, time management, a positive attitude, and effective communication are qualities that describe who you are.
    • Program and project management; Fixture, equipment, and graphic installations; Digital signage/digital menu boards; Kiosks, beacons, and other technology…
    • Properly wash dishes, utensils, cookware, and kitchen equipment.
    • Previous kitchen experience is an asset.
    • Food Safe Level 1 certification is an asset.
    • The role of Second Cook prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a…
    • Sell and educate guests about coffee beans, brewing equipment, and drink customization options.
    • Clean and restock the coffee bar and dining areas; sanitize…