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    • Follow sanitation procedures for kitchen equipment and utensils.
    • Familiarity with restaurant operations and the food industry standards.
    • Minimum of 1 year experience in a hotel, restaurant, or equivalent.
    • Must be capable of safely and efficiently operating all equipment associated with the duties…
    • Strong knowledge of cooking techniques and kitchen equipment.
    • Minimum 3 years of experience in a restaurant kitchen (required).
    • Communicating any failure or malfunction of washing, cleaning and sanitizing equipment to Chef de Partie, Sous-chef or Chef.
    • Sell and educate guests about coffee beans, brewing equipment, and drink customization options.
    • Clean and restock the coffee bar and dining areas; sanitize…
    • Our clients typically include many of the large chain accounts, meat shops, restaurants as well as support and dispatching to third party sub’s aligned to the…
    • Extensive restaurant management experience preferred.
    • Proven supervising experience in a restaurant or hospitality setting.
    • Problem solving, teamwork, time management, a positive attitude, and effective communication are qualities that describe who you are.
    • Program and project management; Fixture, equipment, and graphic installations; Digital signage/digital menu boards; Kiosks, beacons, and other technology…
    • Maintains a positive attitude that promotes team work within the restaurant.
    • This role of Prep Cook is the entry level in the kitchen team and uses a variety of…
    • The role of Second Cook prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a…
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    • Maintaining a outside of our restaurant clean, safe, and secure work environment for guests, coworkers, and yourself, leveraging your knowledge of safety…
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    • Multi-tasking in between troubleshooting, tending to store areas and appliances during your shift, and repairing décor and equipment, whether it’s during the…
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    • Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment.
    • Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment.