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    • Follow safety procedures and product instructions at all times when using fumigants, pesticides and power spraying equipment, such wearing protective gear…
    • Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service.
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    • Follow safety procedures and product instructions at all times when using fumigants, pesticides and power spraying equipment, such wearing protective gear…
    • Follow sanitation procedures for kitchen equipment and utensils.
    • Familiarity with restaurant operations and the food industry standards.
    • Strong knowledge of cooking techniques and kitchen equipment.
    • Minimum 3 years of experience in a restaurant kitchen (required).
    • Our clients typically include many of the large chain accounts, meat shops, restaurants as well as support and dispatching to third party sub’s aligned to the…
    • Ensure all kitchen equipment is kept clean and in good working order.
    • As Sous Chef, you'll work closely with the Head Chef to ensure success of day-to-day…
    • CFS Hospitality offers the capabilities and product range to compete for meaningful hotel and restaurant projects.
    • Job type:* Full-time, permanent.
    • Maintain cleanliness and organization of the kitchen stations and equipment.
    • Prior experience in food service, restaurant, or kitchen environments preferred.
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    • Follow safety procedures and product instructions at all times when using fumigants, pesticides and power spraying equipment, such wearing protective gear…
    • Program and project management; Fixture, equipment, and graphic installations; Digital signage/digital menu boards; Kiosks, beacons, and other technology…
    • Problem solving, teamwork, time management, a positive attitude, and effective communication are qualities that describe who you are.
    • Extensive restaurant management experience preferred.
    • Proven supervising experience in a restaurant or hospitality setting.
    • Properly wash dishes, utensils, cookware, and kitchen equipment.
    • Previous kitchen experience is an asset.
    • Food Safe Level 1 certification is an asset.
    • Minimum of 1 year experience in a hotel, restaurant, or equivalent.
    • Must be capable of safely and efficiently operating all equipment associated with the duties…