Market Cook

**Please note: This is a full time position requiring weekdays and weekend availability. Bring your cover letter and resume to the market to apply; for best results, ask to speak with Kitchen Manager Spencer.

Market Cook

Apply your skills to an ever-changing menu, drawing inspiration from seasonal ingredients and showcasing the best that the Fraser Valley has to offer.

Feeding our guests is like feeding a family. A very large family. No matter today’s task, you bring the same level of care and quality to the table consistently. Armed with excellent communication skills and a can-do attitude, you display a high level of integrity and respect for others.

Performance Expectations

As a market cook there is never a dull moment. Batch cooking soups, preparing meals for the grab & go and cooking up the day’s lunch features are only the beginning. Have a hand in creating seasonal features and continuously learning new recipes. And it’s not all behind the scenes - being a fanatical daymaker means giving suggestions to our guests as to how to cook an item they never have before; to help them cook a meal from scratch.

• Professional Cook Level One or relevant professional kitchen experience preferred for this position.
• Food Safe Level One required within 3 months of hire.

Development Opportunities

We are looking for someone with culinary training and cooking experience (especially from scratch), who is looking to develop their skills even further:

• Discover new ingredients and expand your culinary repertoire.
• Master the disciplines of time management and efficiency in the kitchen.
• Work with a team who daily seeks out to live the Lepp's Core Values: win as a team, respect for all, work passionately and fanatical day makers.

Work Perks

Flexible, family-friendly schedule. The Market closes at 6pm during the winter, 7pm during the summer.

Free soup, coffee and tea while on shift.

25% discount for both Lepp Farm Market and Lepp's Bakehouse.

Ready to win as a team?

We’d love to meet you! In order to apply, bring your cover letter and resume to the market; for best results, ask to speak with Kitchen Manager Spencer.

Pay: From $20.00 per hour

Benefits:

• Company events
• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• Store discount
• Vision care

Ability to commute/relocate:

• Abbotsford, BC: reliably commute or plan to relocate before starting work (required)

Application question(s):

• Do you have Professional Cook Level 1 or 2?

Experience:

• Kitchen: 1 year (preferred)

Work Location: In person