Sausage Kitchen

**Please note: In order to apply, bring your resume to the Market and ask to speak with Meat Manager Clay.

Sausage Kitchen

Craft quality products from nose to tail in the heart of our Meat Team.

A successful Sausage Kitchen team member is passionate about all things meat, takes pride in careful hands-on work, and brings a high level of integrity to every batch they make. Working as part of the Lepp Farm Market Meat Team, they help transform quality ingredients into fresh, smoked, and cooked sausage products our guests know and love.

This role is ideal for someone who enjoys working with purpose, values consistency and craftsmanship, and wants to contribute to a team that wins together, works passionately, shows respect for all, and creates fanatical daymaker moments for guests and teammates alike.

Performance Expectations

Nose-to-tail butchery is one of the many things we do here at the market that sets us apart, adds value to our guests’ experience, and helps us make the most of every animal with care and respect. In the Sausage Kitchen, team members play an important role in that process by following production schedules, safely operating meat processing equipment, and manufacturing fresh, smoked, and cooked sausage products.

From grinding, mixing, cutting, and stuffing to keeping a clean and sanitized workspace, this role requires focus, attention to detail, and strong communication with fellow team members. After a full day of lifting, preparing, producing, and cleaning, Sausage Kitchen team members leave with the satisfaction of knowing they’ve helped create quality products for their community.

Development Opportunities

Work shoulder-to-shoulder with award-winning sausage makers
Connect with the farm to table journey
Build skills in fresh, smoked, and cooked sausage production
Learn safe operation of meat processing equipment
Grow your knowledge of nose-to-tail butchery and value-added products

Relevant meat-cutting or culinary experience is an asset.
Food Safe Level One required within 3 months of hire.
First Aid Level A with CPR/AED is an asset.

This role requires safe lifting practices and the ability to lift up to 90 lbs. Work in the refrigerator and freezer is required.

Ready to become a fanatical daymaker?

We’d love to meet you! Bring your cover letter and resume to the market to apply, ask for our Meat Manager Clay.

Pay: From $20.00 per hour

Benefits:

• Dental care
• Disability insurance
• Discounted or free food
• Extended health care
• Life insurance
• On-site parking
• Store discount
• Vision care
• Wellness program

Ability to commute/relocate:

• Abbotsford, BC: reliably commute or plan to relocate before starting work (required)

Work Location: In person