Sous Chef - EIGHT

We are looking for a full-time Sous Chef to join our vibrant and growing team at EIGHT, ranked no. 2 in the 2026 North America 50 Best. You will work in one of Canada's best restaurants under the direction of Executive Chefs to create exquisitely presented Japanese-style dishes.

RESPONSIBILITIES:

• Setting up and stocking stations with all necessary supplies
• Overseeing the cleanliness and hygiene of stations
• Managing food preparation activities (e.g. butchering meat, preparing sauces, etc.)
• Handling and preparing a wide range of raw fish, poultry, and other ingredients
• Ensuring proper equipment operations/maintenance
• Taking instructions from Executive Chefs and the Head Chef
• Ensuring that food is consistently prepared in accordance with quality standards
• Participating in meetings as required
• Managing customer relations as required
• Training and managing other kitchen personnel as required
• Working with the Head Chef to determine menu items
• Performing other duties as assigned and consistent with the position

*
APPLICANTS MUST POSSESS:

• Minimum 3 years of kitchen experience
• Knowledge of traditional Japanese techniques and flavour profiles or a desire to learn
• Accuracy and speed in executing assigned tasks
• Intense focus on excellence
• Ability to work a flexible schedule, including days, late nights, weekends, and public holidays

Completion of a culinary program is considered an asset.

Job Types: Full-time, Permanent

Pay: $45,000.00-$65,000.00 per year

Benefits:

• Dental care
• Extended health care
• Life insurance
• Vision care

Work Location: In person