Baker - Sourdough Production + Bake

Baker – Sourdough & Production (Full-Time)

Bartholomew Bakery | Vaughan, ON

Bartholomew Bakery is a high-volume, quality-driven artisan bakery focused on sourdough, viennoiserie, and seasonal production. We are not a hobby bakery, and we are not a factory. We operate with structure, standards, and discipline.

We are currently looking for strong, reliable bakers who want to grow inside a demanding but supportive environment.

This role is ideal for someone who:

• Is solid in the fundamentals
• Can handle pace and repetition
• Wants to improve through clear systems and coaching
• Takes pride in consistency and execution

What You’ll Be Doing

• Baking sourdough bread and focaccia
• Mixing and scaling doughs
• Preparing pie and pastry mise en place
• Executing daily production lists accurately and on time
• Working cleanly, efficiently, and with intention
• Following established recipes and SOPs precisely

What We’re Looking For

• Previous professional baking experience (1+ years preferred)
• Comfortable working early mornings and on your feet
• Strong sense of urgency and time awareness
• Able to take feedback and apply it immediately
• Organized, focused, and dependable
• Team-oriented — no egos, no drama

What This Job Is NOT

• Not a slow or casual environment
• Not a place to “figure it out as you go”
• Not suitable for someone who needs constant supervision

What We Offer

• $22–$25/hour, depending on skill and experience
• Stable, full-time hours
• Clear expectations and structure
• Opportunity to grow into leadership for the right person
• A team that values craft, discipline, and pride in work

If you’re looking for a bakery where standards matter and effort is noticed, we’d like to hear from you.

Apply with a brief description of your experience and why this role interests you.

Job Type: Full-time

Pay: $22.00-$25.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Discounted or free food
• Store discount

Work Location: In person