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pastry cook jobs in Toronto, ON

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    • 5+ years professional pastry experience.
    • Creative authority to build a pastry program.
    • Oversee all pastry production, ensuring flawless taste, texture, and…
    • Required shifts are Saturday-Wednesday 12:00 a.m - 8:00 a.m. A baking education is desirable.
    • Potential for growth and development opportunities including…
    • Assist with shaping, proofing, and baking croissants and laminated pastries according to daily production needs and quality standards.
    • EXPERIENCE. You have at least five (5) years of professional pastry experience.
    • $20.00 - $24.00 per hour (depending on experience), plus tips.
    • Job Types: Full-time, Permanent.
    • Baking (on the job): 2 years (required).

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    • Pastry diploma will consider as a bonus.
    • Responsible for the preparation and production of danishes, croissants, brioche, puff pastries and others as required.
    • Assist in the daily bake off of pastry products.
    • Scaling, mixing and portioning various pastries such as croissant dough, cookies, muffins, financier, madeleine…
    • Decorate and finish cakes, pastries, and plated desserts with precision and creativity.
    • The ideal candidate will have experience preparing high-quality desserts…
    • Assist in preparing a variety of baked goods, including bread, pastries, cakes, and cookies.
    • The ideal candidate will have a passion for food preparation and…
    • Read and follow production schedules and recipes, accurately measuring and mixing ingredients.
    • Shape, mold, proof, and bake a variety of artisan breads,…
    • Someone who approaches pastry with the same discipline and passion as any savoury cook.
    • Formal pastry training or culinary school background.
    • Job Types: Full-time, Permanent.
    • Hours: Monday to Friday, 6:00 AM to 2:30 PM.
    • Execute all stages of French macaron production, including accurate scaling,…
    • Prepare and cook menu items according to established recipes and standards.
    • The ideal candidate will have a passion for food, cooking, and baking, with…
    • Prepare baked dessert, mignon pastries, biscuits, and savory pastries.
    • Completion of culinary program, with focus on pastry.
    • 2 - 5 years experience as a pastry chef/baker.
    • If you have a passion for food and enjoy preparing baked goods from scratch, then we would love to chat!
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Job Post Details

Pastry Chef - job post

Trio Pastry Cafe
147A Main St, Unionville, ON L3R 2G8
$27–$40 an hour - Full-time

Job details

Pay

  • $27–$40 an hour

Job type

  • Full-time

Location

147A Main St, Unionville, ON L3R 2G8

Benefits

Pulled from the full job description

  • Extended health care

Full job description

About Us:
Trio Pastry Café is a chic new bakery café bringing timeless French pastry craftsmanship to Main Street Unionville. We’re committed to high-quality, elegant bakes with a creative and seasonal edge — all served in a beautifully designed, modern space.

Position Overview:
We’re seeking an experienced  Pastry  Chef. You’ll design and execute our pastry program and run the daily business—overseeing production, service, staff, and profitability. This is a hands on leadership role perfect for a culinary professional ready to shape a brand from the ground up.

Responsibilities:

Pastry & Culinary Leadership

  • Design signature and seasonal menus—viennoiserie, entremets, plated desserts, and savoury bakes
  • Oversee all pastry production, ensuring flawless taste, texture, and presentation
  • Develop and document recipes, standard operating procedures, and qualitycontrol systems
  • Maintain best in class food safety and cleanliness standards
  • Source premium local and seasonal ingredients and cultivate supplier relationships

What We’re Looking For:

  • 5+ years professional pastry experience.
  • Demonstrated knowledge of classic French techniques (lamination, pâte à choux, entremets, glaces, etc.).
  • Excellent communication and team building skills; you coach not just direct.
  • Comfort working early mornings and managing peak period pace.
  • Food Handler/Safe Food Certification and familiarity with Ontario health regulations.

Perks:

  • Creative authority to build a pastry program
  • Direct impact on brand growth, menu direction, and guest experience.
  • Collaborative ownership that supports professional development and worklife balance.
  • Competitive salary, performance bonus potential, staff meals, product discounts, and training opportunities.

Job Type: Full-time

Benefits:

  • Health care

Work Location: In person

Job Type: Full-time

Pay: $27.00-$40.00 per hour

Application question(s):

  • How many years of experience do you have with viennoiserie?

Work Location: In person

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