Line & Prep & Culinary Supervisors

INDUSTRIA PIZZERIA & BAR ST CATHARINES -- HIRING ALL CULINARY POSITIONS

WEEKEND AVAILABILITY IS A MUST.

RELIABLE TRANSPORTATION IS ALSO REQUIRED.

PIZZA, PASTA AND SFIZI!

Industria Pizzeria + Baris a modern pizzeria offering a fusion of authentic and modern Italian cuisine – SFIZI style! What is that ‘S’ word? SFIZI are Italy’s version of tapas or sharing plates. Italians love to share and the plates and portions are designed to do so.

Our guests enjoy an all around fun and delicious experience in a stylish and industrial decor offering a rather progressive concept.

Our motto…EAT. DRINK. LAUGH

JOB: LINE COOK/PREP COOK

KEY RESPONSIBILITIES

· Maintain high food quality standard in a productive and consistent manner

· Ability and aspiration to function as part of a team

· Learning and adapting to company’s food specification and plating.

· Adhering to a set guidelines regarding food cost

· Food handling.

· Cleanliness.

QUALIFICATIONS & KEY ATTRIBUTES

· Knowledgeable in a full service restaurant is an asset.

· Attention to detail.

· Capable working independently or in a team

· Organizational Skills.

· Adherence to company specifications.

· Basic food practice and preparation knowledge.

· Works well under pressure.

· Trustworthy and dependable

· High tolerance for repetition.

Job Type: Full-time/Part-time

Required experience:

· Worked at fast pace environment: 1 year

· Required license or certification:

· Food Handler preferred

Job Types: Full-time, Part-time

Pay: From $17.60 per hour

Work Location: In person