Asst. Manager for papa Johns Vaughan,

Job Overview

We are seeking a dynamic and energetic Manager for papa <PERSON> to lead our restaurant operations with enthusiasm and expertise. In this pivotal role, you will oversee daily restaurant activities, ensure exceptional customer service, and foster a positive team environment. Your leadership will drive operational excellence, uphold food safety standards, and create memorable dining experiences for our guests. This is an exciting opportunity for a motivated individual passionate about the food industry and dedicated to inspiring team success.

Responsibilities

• Supervise daily restaurant operations, ensuring smooth service flow and adherence to company standards
• Lead, motivate, and manage a team of staff members, including hiring, training, and performance evaluations
• Oversee food preparation and cooking processes to maintain quality and consistency in every dish served
• Manage cash handling procedures, POS systems (such as Micros), and ensure accurate financial transactions
• Uphold food safety regulations and sanitation standards through regular inspections and staff training
• Coordinate with kitchen staff to optimize food handling, inventory management, and order accuracy
• Deliver exceptional customer service by addressing guest concerns promptly and professionally
• Conduct interviews to recruit talented team members who align with our hospitality values
• Monitor restaurant performance metrics to identify areas for improvement and implement corrective actions

Requirements

• Proven supervising experience in a food service or restaurant environment with strong team management skills
• Extensive food industry knowledge including food preparation, cooking techniques, and food safety protocols
• Experience with POS systems such as Micros or similar platforms for cash handling and order processing
• Background in restaurant management or hospitality leadership roles; hotel or barista experience is a plus
• Excellent customer service skills with the ability to handle challenging situations gracefully
• Strong understanding of food handling procedures, kitchen operations, and restaurant experience requirements
• Leadership qualities that inspire teamwork, accountability, and continuous improvement
• Ability to interview candidates effectively and build a cohesive team committed to excellence

Join us as we create vibrant dining experiences by leading with passion, professionalism, and a commitment to quality. This role offers an engaging environment where your leadership can truly shine while making a positive impact on both guests and team members alike.

Pay: $17.60-$20.00 per hour

Benefits:

• Discounted or free food

Work Location: In person