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kitchen manager jobs in Edmonton, AB

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    • Maintain and enforce kitchen cleanliness standards, ensuring adherence to cleaning schedules.
    • Ensure proper storage and handling of all food and kitchen…
    • ⁠ Maintain excellent sanitation, cleanliness, and organization throughout the kitchen.
    • ⁠ Maintain and properly operate kitchen equipment and coordinate repairs…
    • Supervise, train and motivate teams of servers, and kitchen staff.
    • The ideal candidate must have a minimum of 5-8 years of experience managing restaurant…
    • Ensure compliance with food safety regulations and proper kitchen hygiene practices.
    • In this role, you will oversee daily operations, ensure exceptional…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and…
    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures.
    • Collaborate with the kitchen staff to coordinate food and beverage service for special events or promotions.
    • Develop and implement strategies to increase sales…
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    • Regularly reaching overhead, forward, and underneath shelves, counters, tables, and kitchen equipment.
    • Reporting to the Restaurant General Manager (RGM),…
    • Ensure that all kitchen staff follows food safety guidelines and proper handling of food waste.
    • Ensure that all kitchen staff follows the restaurant’s operating…
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    • Regularly reaching overhead, forward, and underneath shelves, counters, tables, and kitchen equipment.
    • Reporting to the Restaurant General Manager (RGM),…
    • A mature, experienced Line Cook with a minimum of 2 years experience for a busy family orientated pizza and pasta restaurant in Sherwood Park.
    • To ensure that the kitchen team comply with the policy on personal hygiene and dress code.
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    • You will gain an understanding of how JOEY leads through people within a high-performing coaching culture.
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Job Post Details

Kitchen Manager - job post

Stacked Pancake & Breakfast House - Eversquare
Edmonton, AB T6H 5C3
Part-time, Full-time

Job details

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed

Location

Edmonton, AB T6H 5C3

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

The Company

Stacked Pancake & Breakfast House is a fast-growing Canadian breakfast and lunch chain with over 100 locations nationwide. Known for its welcoming atmosphere and excellent service, Stacked continues to expand, bringing quality dining experiences to communities across Canada.

Position Summary

The Kitchen Manager is responsible for overseeing daily kitchen operations, ensuring food quality, cleanliness, and efficiency in meal preparation. This role involves managing inventory, monitoring food waste, maintaining kitchen cleanliness, and ensuring adherence to culinary standards. The ideal candidate will have strong leadership skills, a deep understanding of kitchen operations, and the ability to optimize workflows while upholding company standards.

Duties and Responsibilities

The duties and responsibilities of this role include, but are not limited to, the following:

  • Manage food and beverage inventory, ensuring stock levels are maintained.
  • Seek opportunities to improve kitchen operations and processes for efficiency and quality.
  • Maintain and enforce kitchen cleanliness standards, ensuring adherence to cleaning schedules.
  • Track and minimize food waste to improve cost efficiency.
  • Oversee prep and setup of workstations and equipment for smooth daily operations.
  • Cook and prepare breakfast and lunch dishes using various utensils and cooking equipment.
  • Ensure proper storage and handling of all food and kitchen supplies.

Minimum Requirements

  • Strong knowledge of the food and beverage industry.
  • Understanding of culinary procedures and quality standards.
  • Ability to work independently and collaboratively within a team.
  • Capability to perform well under pressure in a fast-paced environment.
  • Strong critical thinking and problem-solving skills to address operational challenges.
  • Experience in organizing and planning staff schedules, inventory management, and cost control.

Working Conditions

  • Full-time position with early morning, weekend, and holiday availability required.
  • Ability to stand for extended periods.
  • Ability to lift up to 50 lbs.
  • Work in a fast-paced, high-heat kitchen environment.

NOTE: This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. The responsibilities, tasks, and duties of the jobholder may be revised or modified at any time by the Company without prior notice.

Job Types: Full-time, Part-time

Expected hours: 30.0 – 44.0 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Ability to commute/relocate:

  • Edmonton, AB T6H 5C3: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Supervising: 1 year (required)
  • Cooking: 3 years (required)

Language:

  • English (required)

Licence/Certification:

  • Food Handler Certification (required)
  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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