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    • While enjoying one of British Columbia's prime Golf & Travel Desinations.
    • 3-year minimum experience preferred.
    • Manage inventory of ingredients and supplies.
    • We’re looking for a dedicated Kitchen Line Lead to help oversee daily kitchen operations, support our line cooks, and ensure that every dish leaving the…
    • Duties/responsiblities include organization of kitchen workspace, management of products and preparation of food items.
    • You will work closely with the Executive Chef, help guide the kitchen through daily service, support menu development, coach the team, and keep standards steady…
    • The ideal candidate will assist in food preparation, cooking, and maintaining high standards of food safety and presentation.
    • Job Types: Full-time, Part-time.
    • Provide guidance, coaching, and mentorship to junior kitchen staff.
    • Strong communication skills and a willingness to coach and support junior team members.
    • Terms of Employment: Full Time Term Position (40hr/week).
    • We are seeking a skilled and motivated Junior Sous Chef to support our high-volume meal production…
    • Professionally manage the day to day operations of, 360 Restaurant Kitchen, VUE Bistro Kitchen and Le Café Kitchen an all unionized employees in these locations…
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    • Responsible for keeping the kitchen supplied, maintaining clean lines, and assisting the Head Chef as much as possible.
    • Preparing high quality food and service.
    • Mentor junior staff and help foster continuous improvement.
    • As Sous Chef, you’ll work closely to support all aspects of kitchen operations, from prep and…
    • This position will require attention to detail, high autonomy, ability to work under pressure and strong organizational skills.
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    • Anticipate supply needs and equipment maintenance and to the head chef.
    • Proven cooking experience, including experience as a line chef, restaurant cook or prep…
    • Permanent, part-time and full time available.
    • 3 to 5 shifts a week.
    • Must be available for evenings and weekends.
    • Wages start at $19-$21/hour, plus gratuities.
    • Ideal candidates will have some previous experience in food service, the want to be create their own features and specials in collaboration with the chef owner…
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    • You will cook, prep, and create incredible tasting food, to bring joy to people the one way you know best, through feeding their stomachs.
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Job Post Details

Line Cook/ Prep Cook/ Sous Chef - job post

Mabel Lake Golf & Airpark
3445 Enderby Mabel Lake Rd, Enderby, BC
$20–$32 an hour - Temporary, Seasonal

Job details

Pay

  • $20–$32 an hour

Job type

  • Temporary
  • Seasonal

Location

3445 Enderby Mabel Lake Rd, Enderby, BC

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule

Full job description

About us

Mabel Lake Golf & Airpark is a small business in ENDERBY, BC. Our goal is to Hire Seasonal Kitchen Staff to join our team this Season. While enjoying one of British Columbia's prime Golf & Travel Desinations.

Mabel Lake Golf & Airpark is currently recruiting for our up coming season and looking for a Cooks to join our team. 3-year minimum experience preferred. Our season is short May - October, with slow shoulder seasons and a crazy summer season as we are a resort destination.

Our restaurant is looking for a Line Cook, Prep Cook & Sous Chef to help support our busy kitchen. The ideal candidate enjoys working as part of a team, is reliable and has experience preparing high-quality food in a fast paced environment. Must have the ability to work under pressure with a sense of urgency. Ability to self-motive and problem solve in a fast-paced setting, while having fun and working as a team. A successful candidate will have experience working in both upscale casual and fast casual environments and will be able to lift up to 50 lbs.

Responsibilities:

  • Support kitchen staff such as Chef, cooks, food runners and prep cooks and work as a team.
  • Prepare food according to recipes and customers' needs.
  • Work with team members to ensure that each dish is correctly prepared, cooked and garnished. –Manage food costs.
  • Manage inventory of ingredients and supplies.
  • Oversee workers responsible for cleaning kitchen, dish pits etc.
  • Ensure that the kitchen is clean at all times. –Manage food storage.

Mabel Lake Golf & Airpark is only minutes from the beaches of the best lakes in BC. Accompanied with a Par 36 full size 9-hole Golf course built by renowned course architect Les Furber. We offer competitive wages, bonuses, RV hook ups, and Possible Accommodation for the right candidate. Additional benefit’s include Golf, merchandise, & F/B discounts, and a fun friendly work environment.

If this is something that interest you, and you want to work in one of the most beautiful places in British Columbia all while enjoying golf, lakes, rivers, mountains, and everything seasonal employment brings in B.C then please reach out to me with your resume and let’s discuss this coming season job opportunities.

Job Type: Seasonal
Contract length: 5 months

Pay: $20.00-$32.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule

Flexible language requirement:

  • French not required

Application question(s):

  • Would you be willing to relocate for the Season with Company provided Accommodations or Company provided RV Site for Employee provided Trailer ?

Experience:

  • Cooking: 2 years (preferred)

Language:

  • English (required)

Work Location: In person

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