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Brewery Taproom Manager

Four Winds Brewing

7355 72nd Street, Delta, BC V4G 1L5

$55,000–$60,000 a year - Full-time

Location

7355 72nd Street, Delta, BC V4G 1L5

Benefits

Pulled from the full job description

Paid time off
Vision care
Dental care
Store discount
Discounted or free food
Casual dress
Extended health care

Full job description

Job Posting: Brewery Taproom Manager - Four Winds Brewing, Tilbury

Position: Taproom Manager

Location: Four Winds Brewing, Delta

Job Type: Full-time - Salaried Position

Direct Reports: Taproom Staff

Reports to: Director of Operations + Ownership

About Four Winds Brewing:
Four Winds Brewing is a family-owned and operated craft brewery known for its award winning beers and commitment to quality. Established in 2013 and situated just off the banks of the Fraser River in Delta, our brewery is geared towards can, bottle and draft production while our Taproom and Kitchen provides a unique and welcoming atmosphere for foodies, craft beer enthusiasts, and newcomers alike.

Position Summary:
We are seeking a dynamic Taproom Manager to lead our taproom team. The ideal candidate will have a passion for craft beer and a proven track record of excellent customer service and team management.

Responsibilities:

Team Management and Development: Inspire, manage and develop the FOH team to achieve excellence in service. Recruit, hire and onboard all FOH staff. Ensure all team members, from new hires to seasoned staff, are trained to the highest of standards. Promote a culture of accountability, respect, high expectations and fun!
Operational Excellence: Oversee all restaurant operations in tandem with the Chef de Cuisine, maintaining strict adherence to service quality, food and beverage standards, decor and vibe. Ensure seamless coordination between FOH and BOH teams to deliver outstanding guest experiences.
Administrative and Financial Oversight: Manage payroll, schedule FOH and management teams with advance notice, and administer the tip pool. Work closely with the Director of Operations to optimize costs and efficiency.
Quality of Service: Embody and enforce service standards by leading by example and actively engaging with guests to ensure satisfaction and manage all aspects of service.
Facility Management: In collaboration with the Chef de Cuisine and Director of Operations, ensure the restaurant's cleanliness and maintenance, both inside and out, upholding high standards for guest comfort and safety.

Qualifications:

Passionate about craft beer and knowledgeable about the industry.
Minimum 3 years of management experience in a hospitality, preferably in a brewery or bar setting.
Strong leadership skills and the ability to motivate and manage a team.
Excellent communication and organizational skills.
Must be legally eligible to work in Canada.
Must be flexible with working hours, including weekends, , evenings and holidays.

Benefits:

Competitive salary based on experience.
Health and dental benefits.
Employee discounts and perks.
Opportunities for professional development and growth.

How to Apply:
Please send your resume and a cover letter explaining why you are the perfect fit for this position to blake@fourwindsbrewing.ca. Only successful candidates will be contacted for an interview.

We are an equal opportunity employer and strongly encourage applications from people of all backgrounds and identities. We are committed to creating a diverse and inclusive environment for all employees.

We look forward to brewing great experiences with you at Four Winds Brewing!

Job Type: Full-time

Pay: $55,000.00-$60,000.00 per year

Benefits: