Skip to main content
Post your resume and find your next job on Indeed!

japanese sushi restaurant jobs

Sort by: -
    • Basic sushi line cook knife skill.
    • Minimum 1 year of Japanese sushi/kitchen BOH.
    • Collaborate with team members to ensure efficient sushi bar operations.
    • Strong knife skills and proficiency in fish handling and sushi rolling techniques.
    • Prepare sushi rice, slice high-grade fish, and prepare fresh ingredients…
    • Packs or process fresh, and pack frozen or dry products according to customer specifications.
    • Checks products and assembles them according to customer orders.
    • Tansen Izakaya is looking to hire Full Time / part-time line cook, Sushi chef, Kitchen Staff, Busser and Server.
    • Must be able to work day or night shift.
    • Food and Beverage discounts at designated cafeterias and restaurants.
    • LLSR lift pass (valued at approx.
    • Reciprocal discounts with other ski resorts.
    • View all The Lake Louise Ski Area Ltd jobs - Lake Louise jobs - Line Cook jobs in Lake Louise, AB
    • Salary Search: Sushi & Ramen Chef de Partie - Winter 26/27 salaries in Lake Louise, AB
    • See popular questions & answers about The Lake Louise Ski Area Ltd
    • Experience preparing Japanese, Thai, or Asian cuisine.
    • Sushi preparation experience is a strong asset.
    • Able to work efficiently in a busy kitchen.
    • Prepare Japanese dishes according to established recipes and standards.
    • Ensure the quality and freshness of ingredients used in menu preparation.
    • Must be available for 2 weekday shifts between: 7:00am - 1:00pm.
    • Additional shifts possible in future.
    • After initial training and a 1 month trial period,…
    • Strong knowledge of food preparation techniques specific to sushi and Japanese cuisine.
    • Familiarity with food safety regulations and best practices in a…
    • Minimum 2 years of experience in either a Japanese or Asian restaurant or a restaurant serving global cuisine with an accent on tapas or small plates along with…
    • ​Experience: Minimum 1+ years of experience rolling maki in a high-end or high-volume sushi restaurant.
    • ​Collaborate efficiently with the line and sushi bar…
    • A genuine interest in food, sushi culture, and connecting with people.
    • Build and nurture strong relationships with an existing client base of restaurants and…
    • · Follow instructions of restaurant managers and shift leaders.
    • · Schedule flexibility to suit your needs.
    • · Recognition for outstanding customer service within…
    • Lead operational planning and execution for future restaurant openings across Canada.
    • Establish strategic objectives for each restaurant together with the…
    • Minimum 1 year of restaurant kitchen or cooking experience.
    • Experience in a Japanese restaurant or similar kitchen environment is an asset.
Get e-mail updates for the latest japanese sushi restaurant jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

SUSHI LINE COOK
Aburi Restaurants Canada
1118 Mainland Street, Vancouver, BC V6B 2T9
$19–$26 an hour
Part-time, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$19–$26 an hour

Job type

Part-time
Full-time

Benefits

Pulled from the full job description
Store discount
Discounted or free food
Extended health care

Full job description

Overview
We are seeking a dedicated and passionate Sushi Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing high-quality dishes in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals with a background in Japanese food service and sushi bar/kitchen experience to showcase their skills and contribute to an exceptional dining experience for our guests. Candidates should have a strong understanding of food safety, meal preparation, and food handling procedures to ensure consistent quality and customer satisfaction.

Responsibilities

  • Prepare and cook menu items according to recipes and presentation standards
  • Assist in food preparation, including chopping, slicing, and portioning ingredients
  • Maintain cleanliness and organization of the kitchen area, including sanitizing work surfaces and utensils
  • Follow food safety guidelines and proper handling procedures at all times
  • Ensure timely delivery of orders to meet service standards
  • Collaborate with team members to ensure efficient sushi bar operations
  • Monitor stock levels and communicate needs for replenishment
  • Serve dishes with attention to presentation and quality standards

Experience

  • Prior experience in Japanese food/sushi roll/maki/oshi preparation, cooking, or food service is preferred
  • Minimum 1 year of Japanese sushi/kitchen BOH
  • Basic sushi line cook knife skill
  • Restaurant or kitchen experience within the food industry is highly desirable
  • Knowledge of food safety regulations and proper food handling techniques is essential
  • Familiarity with meal preparation, food industry standards, and cooking methods is advantageous
  • Experience working in a fast-paced environment with excellent teamwork skills is a plus

This position offers an engaging work environment where culinary skills are valued, and professional growth is encouraged. We welcome motivated individuals eager to contribute their expertise in serving delicious meals while maintaining the highest standards of food safety and customer satisfaction.

Job Types: Full-time, Part-time

Pay: $19.00-$26.00 per hour

Expected hours: 14 – 37.5 per week

Benefits:

  • Discounted or free food
  • Extended health care
  • Store discount

Experience:

  • sushi : 1 year (required)

Work Location: In person

Let Employers Find YouUpload Your Resume