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    • Previous experience in a kitchen or restaurant environment is preferred, with a focus on meal preparation and food handling.
    • Job Types: Full-time, Part-time.
    • ・Previous working Japanese restaurant kitchen experience is a plus but not required.
    • Familiarity with food safety regulations within the restaurant or food…
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    • Maintain cleanliness and organization of the sushi station and kitchen area.
    • Prepare and assemble sushi dishes according to established recipes and presentation…
    • Collaborate with our existing sushi and kitchen teams.
    • Prepare and develop Japanese-inspired hot dishes, appetizers, cold plates, and fusion cuisine.
    • Greet customers warmly as they enter and leave the restaurant.
    • As the first point of contact for our guests, you will play a key role in providing excellent…
    • Minimum 3 years of comprehensive experience in either a Japanese or Asian restaurant serving a Sushi menu.
    • As a member of Shoku's team of Sushi Chefs, you will…
    • Part-time or full-time (depending on performancy).
    • Comfortable rushing during peak hours and staying calm under pressure.
    • Group health benefits (beyond MSP).
    • Accueillir les clients et prendre les commandes.
    • Préparer les aliments (selon formation).
    • Aider à la préparation des commandes (take-out et livraison doordash).
    • Kiisu Sushi is hiring a senior sushi chef to take a lead role at our sushi bar.
    • Schedule - Full-time, 5 days per week, 9–10 hour shifts - Weekends and evenings…
    • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
    • Part Time to Full Time Food Service Manager Line Cook Counter…
    • Minimum 2 years of experience in either a Japanese or Asian restaurant or a restaurant serving global cuisine with an accent on tapas or small plates along with…
    • Coordinating public events and marketing events for the restaurant.
    • Experience managing a team of 15+ employees in a restaurant, including hiring and training…
    • Work in a kitchen and sushi bar.
    • Kitchen or sushi chef: 5 years (preferred).
    • Seeking a Chef with a passion for food and experience in an authentic Japanese…
    • Minimum 3 months of restaurant experience in Canada.
    • Willingness to learn sushi preparation and kitchen operations.
    • Reliable, responsible, and always on time.
    • Experience preparing sushi rolls in a restaurant highly preferred.
    • Willingness to learn and develop sushi-making skills.
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Job Post Details

Sushi Cook at Japanese AYCE restaurant
Spring Sushi Restaurant
·
3.0
Hamilton, ON L9B 1K3
$17.80–$25.00 an hour
Part-time, Full-time
Apply now

Job details

$17.80–$25.00 an hour
Discounted or free food, Flexible schedule, On-site parking
Part-time, Full-time
Hamilton, ON L9B 1K3

Full job description

Overview
We are seeking a dedicated and passionate Sushi Cook to join our culinary team. The ideal candidate will have a strong background in meal preparation and a keen understanding of food safety and handling practices. This role is essential in delivering high-quality dishes that meet our restaurant's standards, ensuring a delightful dining experience for our guests.

Responsibilities

  • Prepare and cook a variety of dishes according to established recipes and menu specifications.
  • Ensure all food is prepared in compliance with food safety regulations and standards.
  • Maintain cleanliness and organization of the kitchen, including proper storage of food items.
  • Assist in the development of new menu items and specials, contributing creative ideas to enhance the dining experience.
  • Collaborate with kitchen staff to ensure timely service and quality control during peak hours.
  • Monitor inventory levels and assist in ordering supplies as needed to maintain kitchen operations.
  • Help train new kitchen staff on food preparation techniques and safety protocols.

Experience

  • Previous experience in a kitchen or restaurant environment is preferred, with a focus on meal preparation and food handling.
  • Knowledge of food safety regulations and best practices within the food industry.
  • Ability to work efficiently in a fast-paced environment while maintaining high standards of quality.
  • Strong communication skills and the ability to work well as part of a team.
  • A passion for cooking and a desire to continually improve culinary skills are essential for success in this role.

Join us in creating memorable dining experiences through exceptional culinary offerings!

Job Types: Full-time, Part-time

Pay: $17.80-$25.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 1 year (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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