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    • To execute our menu in accordance with our service standards.
    • Must be eligible to work in Canada.
    • Reading, writing and oral proficiency in the English language.
    • Hours:* Approximately 20 hours per week.
    • Shifts:* Day, evening, and night shifts.
    • Lennox Irish Pub is looking for an experienced, outgoing, and reliable *part-…
    • To create a Legendary Hospitality experience that broadens visitors’ perceptions of Nova Scotian food and drink, earns repeated business from local clientele…
  • View similar jobs with this employer
    • Contract:* Permanent | Full-time (40 hours per week).
    • Salary:* €15 per hour starting rate (approx. €31,200 per year, before premium pay).
    • The ideal candidate will possess a passion for customer service and sales, with the ability to effectively communicate and build relationships with customers.
    • Experienced line cook with working knowledge of a fast paced commercial kitchen.
    • Prepare, season and cook food as directed, meeting dietary requirements where…
    • Tip-out program paid weekly; recent average is approximately $3.00 per hour,.
    • Consistent full-time hours available year-round.
    • 1 week paid vacation, in addition to regularly accrued vacation pay.
    • Free shift meals and 40% discount on all food & beverage off duty.
    • REPORTS TO: Executive Chef / Sous Chef / General Manager.
    • To execute our menu in accordance with our service standards.
    • Multi-Venue Facilities & Cleaning TechnicianMulti-Venue Facilities & Cleaning Technician.
    • Job type:* Full-time, Part-time.
    • Dusting high and low surfaces.
    • Beyond technical cooking skills, we value team players who embody Irish hospitality, bring creativity to the kitchen, and maintain high standards of food…
    • As a Line Cook, you will play a vital role in food preparation and ensuring that our kitchen operates smoothly and efficiently.
    • Job Types: Full-time, Part-time.
    • To create a Legendary Hospitality experience that broadens visitors’ perceptions of Nova Scotian food and drink, earns repeated business from local clientele…
    • Limericks Traditional Public House- 7304 Macleod Trail S.
    • The General Manager is responsible for managing the restaurant which includes developing, supervising,…
    • The ideal candidate will have experience in food preparation and maintaining high standards of food safety and quality.
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Job Post Details

Line Cook - Irish Times - job post

IRISH TIMES PUB
4.0 out of 5 stars
1200 Government Street, Victoria, BC V8W 1Y3
$19–$22 an hour - Part-time, Full-time

Job details

Pay

  • $19–$22 an hour

Job type

  • Part-time
  • Full-time

Location

1200 Government Street, Victoria, BC V8W 1Y3

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

POSITION PURPOSE

To execute our menu in accordance with our service standards. Working with a team of cooks to maintain an organized and highly functional workspace.

We are looking for motivated and creative individuals who thrive in a fast-paced, fun, professional environment.

QUALIFICATIONS

  • Must be eligible to work in Canada
  • Reading, writing and oral proficiency in the English language.
  • Strong organizational and leadership skills.
  • High level of creativity and quality standards.
  • Strong working knowledge of (cooking techniques, butchering, sauces, dressings, presentations, garde-manger, desserts & pastries) preferred.

JOB FUNCTIONS

  • The ability to follow proper payroll and uniform procedures.
  • The ability to run the day to day operation of an area in the kitchen as well as a station.
  • The ability to distribute work equally to employees.
  • The ability to work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
  • The ability to maintain a good working relationship with other employees, providing instruction and encouragement as needed.
  • The ability to ensure a clean, neat and organized work area.
  • The ability to ensure the quality and timeliness of employee's work in the absence of a Sous Chef.
  • The ability to communicate with the Sous Chefs and the Executive Chef on the performance of all employees and of the work performed.
  • The ability to respond properly in any emergency or safety situation.
  • The ability to perform other tasks or projects as assigned by kitchen or management.
  • The ability to work closely with the sous chef to create specials, come up with new ideas, and execute them.
  • The ability to respect and accommodate the food server regarding all guest requests.
  • The ability to conduct oneself in a professional manner at all times.

#VPCL

Job Types: Full-time, Part-time

Pay: $19.00-$22.00 per hour

Benefits:

  • Discounted or free food

Experience:

  • Kitchen: 1 year (preferred)

Work Location: In person

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