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fine dining jobs in Vancouver, BC

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    • Wine knowledge and fine dining experience.
    • On-shift meals and staff accommodations included.
    • General Requirements - education, work experience, certification,…
    • Minimum 1 year experience in a fine-dining serving role.
    • Opportunities for training, mentorship, and advancement within one of Canada’s top dining…
    • Proven track record in staff training, team building, and performance management within a fine dining setting.
    • 1+ years of previous work experience in a fine dining and beverage setting.
    • Provide – Excellence in customer service during customer full dining experience.
    • Minimum 3 years experience in serving a must, with strong wine and cocktail knowledge.
    • Preference for WSET 2 or equivalent.
    • There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with…
    • Past experience working as a Chef de Partie at similar fine dining establishments with 3-5 years of cooking experience (preferred) and 1 year of junior…
    • At least 2 years of leadership experience in a comparable fine dining or upscale restaurant.
    • Staff meals and dining discounts.
    • Minimum 2 years’ experience in a supervisory or lead role within a premium or fine‑dining environment.
    • Standing for extended periods of time in a high‑energy,…
    • Prepare all daily meals for guests and crew, from high-quality comfort food to fine dining.
    • Create memorable dining experiences through thoughtful presentation…
    • *Must have exceptional flavor profile/cooking skills/outgoing personality & background in heliskiing resort or luxury hospitality or fine dining or modern…
    • The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining or catering environments.
    • Excellent communication and interpersonal skills.
    • Demonstrated ability in dealing with the public, using tact and discretion.
    • Brings two years of experience in fine dining, catering service or hospitality within hotels and restaurants.
    • Manage staffing levels for dining room within the…
    • Ensure exceptional wine service and guest satisfaction in all dining and bar areas, enhancing the overall dining experience.
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Job Post Details

Wilderness Resort Server - job post

Siwash Lake Wilderness Resort
4.1 out of 5 stars
Vancouver, BC
$25–$35 an hour - Temporary, Seasonal, Full-time

Job details

Pay

  • $25–$35 an hour

Job type

  • Temporary
  • Seasonal
  • Full-time

Location

Vancouver, BC

Benefits

Pulled from the full job description

  • Housing allowance
  • Discounted or free food

Full job description

Siwash Lake Wilderness Resort is a very private and exclusive luxury lodge and family owned guest ranch—an intimate hideaway, hosting no more than 16 guests at a time, in British Columbia's Cariboo region—ranking among North America's finest destinations for luxury ranch vacations, horseback riding, eco- adventures and more.

Our boutique company has been operating for over 20 years and has grown into a flagship business for Canadian wilderness tourism. We are a founder of the Magnificent 7 Luxury Wilderness Lodges of Canada, proud member of the Destination Canada’s Signature Experiences Collection, Platinum certified for sustainable tourism by Green Step, and an award-winning property with Conde Nast Johansens.

Siwash Lake is inviting service team members to join us for our upcoming guest season and beyond. We are seeking servers looking to develop and hone their fine dining experience while working in a unique and beautiful wilderness setting. Our team is passionate about sustainability, embraces challenge and variety, and strives to create lasting impact on our guests. We pride ourselves on creating unforgettable guest experiences, and always going above and beyond through our service excellence. Come join our small, yet mighty team!

*

Job Highlights

●On-shift meals and staff accommodations included

● Work with a world class team of hospitality professionals and like minded individuals

● Access to SLWR facilities and recreation opportunities

● Learn about British Columbia’s fine wines; opportunity for WSET certification

● Work in a unique, post-wildfire environment and experience BC’s beautiful Cariboo Region

● Learn and broaden 5-star fine dining service skills

● Small, family run business

*

General Requirements - education, work experience, certification, and skills

● Previous serving experience

● Acts with a sense of urgency, and holds themself accountable to a high standard

● Possess social skills required for serving a high-end, discerning clientele

● Mentally prepared to relocate and live in a remote wilderness environment

● Comfortable with children

● Able to work independently and as part of a team

● Willing to abide by the resort’s established systems and sustainability best practices

● Must be safety and detail oriented, and passionate about cleanliness

● Clear communicator, adept at listening

● High school diploma

● Serving it Right Certification

*

Highly Desirable

● Previous high-end resort experience

● Passion for the outdoors

● Wine knowledge and fine dining experience

● Multilingual

● Own vehicle

● Experience in a farm or ranch setting

*

How to Apply

Please have a thorough read of the Employment section of our website at www.siwashlake.com

To apply, please download and complete the Application Form on the website, following all instructions & checklist. Applicants who fail to follow all instructions may disqualify the application.

Please Note: You must be legally entitled to work in Canada for this position

Job Types: Full-time, Seasonal

Pay: $25.00-$35.00 per hour

Benefits:

  • Discounted or free food
  • Housing allowance

Work Location: In person

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