Skip to main content
Post your resume and find your next job on Indeed!

fine dining jobs in Vancouver, BC

Sort by: -
    • Ensure Health and safety guidelines and quality control are followed according to sanitation standards in the kitchen and dining areas.
    • Must be available to work evenings and weekends.
    • Have a strong command of classic and international cocktails, wine knowledge and be able to cater to customer…
    • At least two years of recent serving experience in an upscale restaurant, fine-dining, banquet, hotel, private-event, culinary-school, winery, or comparable…
    • Kitchen closes at 9PM (no late-night grind).
    • Learn real kitchen skills (no experience needed).
    • Good vibes, good music, good food.
    • Cooking school or one to two years of fine dining restaurant experience.
    • Prepping and assembling canapes according to recipes and customer requests.
    • Has previous work experience in a fast paced kitchen environment with fine dining experience.
    • Strong knowledge of food handling practices and safety regulations…
    • Past experience working as a Chef de Partie at similar fine dining establishments with 3 years of cooking experience (preferred) and 1 year of junior management…
    • Assist in the day-to-day leadership and management of a casual-fine dining restaurant.
    • Maintain and support the high standard of quality represented in our Food…
    • Collaborate with the Head Chef to oversee all kitchen operations, ensuring efficiency and excellence.
    • Ensure every dish reflects high standards of flavour,…
    • *Must have exceptional flavor profile/cooking skills/outgoing personality & background in heliskiing resort or luxury hospitality or fine dining or modern…
    • Dining Discounts - Get 50% off at our dining establishments in Vancouver, Victoria and Whistler through our Food & Beverage Discount Program.
    • View all FAIRMONT jobs - Vancouver jobs - Sous Chef jobs in Vancouver, BC
    • Salary Search: Sous Chef - Full Time salaries in Vancouver, BC
    • See popular questions & answers about FAIRMONT
    • Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
    • You will provide polished table service, accurately take and deliver food and beverage orders, and support bussing and food-running duties, delivering…
    • Provide an exclusive premium service experience to members of our VIP areas; serving food and beverages during events delivering an exemplary guest experience.
    • 2+ years of experience in high-end hospitality, luxury lounges, fine dining, or premium concierge services.
    • Manage inventory levels for beverages, snacks, fine…
Get email updates for the latest fine dining jobs in vancouver, bc

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Pizzaiolo
Social Corner Restaurants
425 West Georgia Street
$19–$20 an hour
Part-time, Full-time
Apply now

Job details

$19–$20 an hour
Part-time, Full-time
Weekends as needed, Evenings as needed, Holidays
425 West Georgia Street

Full job description

Job description:

About

Per Se Hospitality Group is redefining Vancouver’s culinary landscape with a steadfast dedication to excellence. As the creative visionaries behind Michelin-recognised dining experiences, we proudly present Acquafarina - a pinnacle of fine Italian dining where passion meets artistry. Every detail, from meticulously sourced ingredients to a refined ambience, reflects the essence of Italy, delivering guests an extraordinary journey through flavour and sophistication.

At Acquafarina, the Pizza Chef is an integral part of Acquafarina’s unwavering commitment to culinary artistry. If you thrive in a high-energy environment, have a passion for Italian cuisine, and excel at inspiring a team, this is your opportunity to contribute to one of Vancouver’s most celebrated dining establishments.

Responsibilities

  • Food preparation and presentation, ensuring quality standards are met.
  • Guest service remains a priority, and issues are dealt with in a professional a timely manner.
  • Effectively communicate to the Executive Chef and Sous Chef for smooth operations.
  • Ensure Health and safety guidelines and quality control are followed according to sanitation standards in the kitchen and dining areas.

Requirements

  • 1+ years of previous experience in a similar environment
  • Knowledge of food handling and safety regulations
  • Ability to multitask and work in a fast-paced environment
  • Strong communication skills, both verbal and written.
  • Food Safety Certification
  • Physically capable to stand for an extended period, frequent reaching and bending during food preparations, able to lift and carry up to 24kg/50lbs.
  • Must be available evening, weekends, and holidays.
  • Experience in Italian and Spanish cuisine is an asset but not necessary.

All applicants must legally be permitted to work in Canada to apply. Our goal is to foster an inclusive diverse environment with equal opportunity.

#BOH1

Job Types: Full-time, Part-time (must be available min 3 days/ week or 30+ hours)

Pay: $19.00-$20.00 per hour

Work Location: In person

Let Employers Find YouUpload Your Resume