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fast food jobs in Gravenhurst, ON

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    • This role requires a proactive individual capable of supervising staff, managing food preparation, and ensuring food safety standards are maintained.
    • Experience in the fast-paced food service industry.
    • Complete open and closing duties such as cash reconciliation, stocking, general maintenance and cleaning.
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    • Keeping all surfaces clean and sanitary to ensure the safety for our guests, fellow crew members, and yourself.
    • Flexible hours/shifts that suit your needs.
    • View all McDonald's jobs - Gravenhurst jobs - Crew Member jobs in Gravenhurst, ON
    • Salary Search: Part-Time Crew Member salaries in Gravenhurst, ON
    • See popular questions & answers about McDonald's
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    • Keeping all surfaces clean and sanitary to ensure the safety for our guests, fellow crew members, and yourself.
    • Flexible hours/shifts that suit your needs.
  • View similar jobs with this employer
    Location: 405 Muskoka Road South, Gravenhurst,…
    • As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen.
    • Upholding food safety standards as you prepare and serve fresh food daily.
    • Preparing and serving great food.
    • Providing an excellent Guest experience.
    • Follow proper food handling procedures to ensure safety and quality standards are met at all times.
    • Prepare a variety of fresh sandwiches and food items…
    • Assist with food preparation and ensure proper food handling and sanitation standards are maintained.
    • Experience with food preparation, serving, and food safety…
    • Collaborate with kitchen staff to ensure timely service during peak hours.
    • Participate in regular cleaning schedules for kitchen equipment and workstations.
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Career Resources:

Shift Supervisor
Popeye's Louisiana Kitchen
 (part of Restaurant Brands International)
·
3.3
351 Talisman Drive, Gravenhurst, ON
$19–$20 an hour
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$19–$20 an hour

Job type

Full-time

Full job description

Overview
We are seeking a dynamic and experienced Shift Manager to oversee daily operations in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant and hospitality experience, and a passion for delivering exceptional customer service. This role requires a proactive individual capable of supervising staff, managing food preparation, and ensuring food safety standards are maintained. Previous experience with restaurant management, POS systems such as Micros POS, and food handling is essential. Additionally, familiarity with hotel or barista experience is a plus. The Shift Manager will play a key role in maintaining operational efficiency, fostering team development, and ensuring an outstanding dining experience for guests.

Duties

  • Supervise daily restaurant operations during assigned shifts, ensuring smooth workflow and high-quality service
  • Oversee food preparation and cooking processes to meet quality standards and safety regulations
  • Manage POS transactions using Micros POS or similar systems for accurate cash handling and billing
  • Lead, motivate, and train team members in food service, customer service, and food safety protocols
  • Interview and onboard new staff members to build a competent and customer-focused team
  • Monitor food handling procedures to ensure compliance with health regulations and safety standards
  • Handle customer inquiries, resolve complaints promptly, and ensure overall guest satisfaction
  • Assist in supervising restaurant cleanliness, organization, and adherence to hospitality standards
  • Maintain effective communication between front-of-house and kitchen staff to optimize service delivery
  • Support restaurant management in inventory control, scheduling, and operational planning

Experience

  • Proven supervising experience within the food industry or restaurant management roles
  • Extensive background in food preparation, cooking, serving, and food safety practices
  • Familiarity with POS systems such as Micros POS or similar platforms for cash handling and order processing
  • Strong leadership skills demonstrated through team management, interviewing, and training responsibilities
  • Previous experience in hospitality settings such as hotels or bars (barista experience is advantageous)
  • Knowledge of food industry standards including food handling regulations and kitchen operations
  • Excellent customer service skills with the ability to manage diverse guest needs effectively
  • Experience overseeing restaurant operations with a focus on efficiency, safety, and quality assurance

Pay: $19.00-$20.00 per hour

Work Location: In person

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